Tag Archives: Semillon

A Night with Robbie Meyer

Robbie Meyer is the winemaker at Murietta’s Well and while I did not have an actual meeting with, through the arrangements of Snooth, I along with forty-three other wine bloggers we did a virtual wine tasting.  I was actually enthralled … Continue reading →

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An Enjoyable Chard

We finally left Marquette and had to drive to Bay City, Michigan to attend a board meeting. Bay City has had its ups and downs over the years, but they definitely seem to be on the rise and that is … Continue reading →

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Ms. Yoga Touts

One of my dear cast of characters has sent me a couple of wines that she has enjoyed and that is why I say she touts. I should further add that tout means to suggest, and isn’t used that often, … Continue reading →

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Marche Bacchus

Marche Bacchus is a wine shop, a wine bar and a French Bistro that overlooks a small lake populated with black swans in a residential section of Las Vegas, which is in the middle of the desert. Since we were … Continue reading →

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Dinner at Vertical Detroit – Part Two

One of the great things about having dinner at a restaurant that is also a wine bar is the selection of wines. There was so much to try and to discover and it was wonderful to see all the activity … Continue reading →

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French Wines at the Extravaganza

There was just so much to enjoy at this past Culinary Extravaganza benefiting the Culinary Arts Program at Schoolcraft College. The food was delicious, think of three hours of different tapas being served, in fact there was a new tapas … Continue reading →

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Mad Hatter in Birmingham

“Would you like some wine’ “Yes…” “We haven’t any and you’re too young” That is an exchange between Alice and the Mad Hatter, and it is also the name of a restaurant that we went to one evening with my … Continue reading →

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Brengman Brothers

The last of our winery stops on a whirlwind tour of Leelanau Peninsula in Michigan was a bit abbreviated, because we were trying to get back to the resort for dinner. I have to say that Brengman Brothers requires another … Continue reading →

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Dessert Wines on Valentine’s Day

After our dinner, while we were finishing our red wines, no one had room for any dessert, and we had planned on making Bananas Foster, that grand dessert from the French Quarter of New Orleans. The conversations were flowing and … Continue reading →

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The Botsford Inn

As I am getting material ready for one of my dinner club meetings, I remembered a place that was one of our former secretary’s favorite places to have a meeting on the west side. We would meet at the Botsford … Continue reading →

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