Tag Archives: Ripasso

Capo’s in 2021

Posted on May 10, 2021 by thewineraconteur

Our first night in Las Vegas, was at Capo’s Italian Steakhouse & Speakeasy.  It is one of the favorite haunts of our grandchildren as it is very cool, they feel like an adult and they love the music of Sinatra, … Continue reading →

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Hard Choices for Our Entrées

Posted on June 9, 2019 by thewineraconteur

Most restaurants have multiple entrée choices, but what happens when you go some place where they offer two distinct gourmet ethnic concepts.   I mean when you go to a steak house, you only have to choose from the different cuts … Continue reading →

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A Return to Capo’s

Posted on March 13, 2019 by thewineraconteur

“Hey, what’s with the food around here? A kid comes up to me in a white jacket, gives me a Ritz cracker, and uh, chopped liver, he says, ‘Canapes’. I said, uh, ‘can of peas, my ass, that’s a Ritz … Continue reading →

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“You Make Me Feel So Young”

Posted on February 25, 2017 by thewineraconteur

“Leave the gun. Take the cannoli.” Is one of the most famous lines ever uttered by a Mafia Caporegime in cinema history. That line of dialogue brought uneasy laughter after watching a gangland killing in a Cadillac. How can one … Continue reading →

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The Italian Wines at the Culinary Extravaganza

Posted on October 12, 2015 by thewineraconteur

I realize that I have been going on and on about the wines that were served at the Culinary Extravaganza 2015, but I have no choice. The selection was fantastic, compared to some of the years. Some years it felt … Continue reading →

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Capo’s Restaurant & Speakeasy

Posted on February 8, 2015 by thewineraconteur

Mulligan: All right, Charlie; that the joint? Toothpick Charlie: Yes, sir. Mulligan: Who runs it? Toothpick Charlie: I already told you. Mulligan: Refresh my memory. Toothpick Charlie: Spats Columbo. Mulligan: That’s very refreshing; what’s the password? Toothpick Charlie: “I’ve come … Continue reading →

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El Barzon in Detroit, Michigan

Posted on April 11, 2013 by thewineraconteur

Just a little Northeast of where I grew up is a very unique restaurant that just packs them in.  I say unique because of the culinary offering; one side of the menu is true Mexican food and the other side … Continue reading →

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