A Few More Wines

Since I think I covered most of the tables that really held my interest at the Culinary Extravaganza 2013 this will be my last post of that event until next year, if I am fortunate to go again.  My Bride may disagree as there were a couple of catering companies that had some awesome plates as well, but they would be harder for anyone to encounter on a normal night out.

 Lemon Creek Cabernet Franc

There were three additional wines that I thought should be mentioned before I leave this memory.  The first wine is a favorite varietal of my Bride’s.  We had a Lemon Creek Cabernet Franc 2010, that is from the AVA Lake Michigan Shore and they are situated in Berrien Springs.  While not as lusty as some Cabernet Franc wines, I find that this is one of the reds that seem to do well in Michigan, as well as in the Niagara Falls area of Ontario.  Sometimes I have to hide the wine lists from my Bride, because she will want me to order any Cabernet Franc wine, even if it doesn’t really go with our meals.  I really think her eyes glow when you say those two words.

 Barista

I saw another varietal that I have never tried before, but I have read about, and that is always a joy.  Sometimes it is better to try a wine in this type of setting, rather then paying a restaurant for a bottle of wine to accompany a dinner, and find it is not to your liking, which has happened to most people, if they are a bit adventurous with their selections.  We tried a Barista Pinotage 2012 which hails from South Africa.  Pinotage is South Africa’s signature varietal, and it is a cross between Pinot Noir and Cinsaut (which is called Hermitage in South Africa).  I found this particular wine to be on the light side, and I may have to try another winery’s offering before I pass judgment totally on Pinotage.

The Expedition Cabernet Sauvignon 2011

The last wine I will mention was touted very strongly by one of the volunteers who was manning one of the wine distributor tables at the show.  We tried “The Expedition” Cabernet Sauvignon 2011.  This was made by Canoe Ridge Vineyards of Walla Walla, Washington, and the grapes came from Horse Heaven Hills.  What surprised me was that the label said Cabernet Sauvignon, but it was actually a blended red of Cabernet Sauvignon, Merlot, Syrah and Malbec.  It was more of a Meritage-style of wine, but not as meaty as some, but I think it would have been better at a sit down meal, instead of the grazing style of dining that we were doing at this show.

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Everyone Gets Into the Act

Jimmy Durante used to say “Everybody gets into the act” when he was on a roll with comedy during one of appearances.  I thought of this, while I was writing about the Culinary Extravaganza 2013, as most of the restaurants that I discussed were independent entities.  There were also some chain restaurants that were represented as well.  Normally in our travels, if there is a chain in another city, we try to avoid them, if there is one around home, as we really try to savor a community’s style, though this is getting harder and harder to do, as the chains seem to have discovered so many areas.

Vintage Wine Co Wines

One of the restaurants that had a huge presence at the event was Mitchell’s Fish Market which originated in Ohio.  They had three tables in a “U” shape at the beginning of one of the aisles of tables.  My Bride was very happy as they not only offered a raw fish bar, one side table had samples of a sushi dish and the other side table had assorted mini-desserts.

 MI Mitchell's Fish Market BC

We then tried some white wines from one of the neighboring tables.  First we tried a Fess Parker Riesling 2011 from the Santa Barbara region of California, as I thought that it might be a nice choice after my Bride had tried some of the sushi and from the raw bar.  I thought that the slightly sweeter taste of the Riesling would pair with her plates of food.  At the same time I tried a Sauvion Vouvray 2012, which is a type of white wine that I occasionally order, as I find the Chenin Blanc varietal a change from the whites that I normally order, and it is not as often listed on menus.

 MI Bahama Breeze BC

We also stopped off at Bahama Breeze, which is a fun chain, and every location that I have ever seen has the same design of a resort inspired beach house or a very large cabana.  They were offering samples of their Jerk Chicken Pasta, which one of the servers told me, was the biggest single entrée that they serve.  The jerk chicken with the spices that accompanied the dish gave the flavor of a Caribbean eatery.

 Imperial Beverage Winery Wines

Off we went to try some more wine from another distributor’s table.  We started off with Robertson Cabernet Sauvignon 2010 which hails from South Africa, but I found this wine to be light in taste and body with a very short aftertaste, which I was surprised at, as this is a Cabernet Sauvignon, so I had to surmise that it was made for immediate consumption, as I felt that storing it, would not enhance the wine.  We tried a Madonna di Como Dolcetto D’Alba 2010 which had more of a presence.  The Dolcetto varietal has really found a home in the Tuscan region and Alba is one of its more popular communes that are known for this wine.  We finished off at this table with a TreRose Vino Nobile di Montepulciano 2009 which is the tricky wine, only because one expects it to be the Montepulciano varietal and it is actually a Sangiovese varietal.  Since none of the wines offered were real expensive, I figured that this may have been a find, as this type of wine is usually priced higher then a Montepulciano d’Abruzzo, which some people confuse it with.

 MI Claddagh BC

While we were enjoying our glasses of the TreRose wine came upon another chain restaurant Claddagh Irish Pubs, which on first thought should have have had a beer table next to it.  They were offering samples of their beef stew, which I have to admit, was one of the best beef stews that I had encountered commercially as the meat was so tender and the gravy was rich and flavorful.  It also held its own against the Sangiovese wine that we had in our glasses.

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More Grazing at the Culinary Extravaganza 2013

There is a kind of unwritten rule, that one should not write a blog article that is too long, hence I am writing a series of shorter articles, because there was so much to encounter and savor.  I also feel that this is a way to let the reader perhaps decide that next year they will venture to the Culinary Extravaganza as a way to try a myriad of different restaurants, dishes and wines at one venue.  One table that one has to visit while at the event is The American Harvest, which is the restaurant run by the culinary school on the campus.  They were serving a Smoked Pork Loin with red cabbage and it was a good dish for the students to prepare.

 Little Guy Wine Co Wines

We then proceeded to have some more wine.  My Bride tried Birichino Malvasia Bianca 2012.  This is a white wine, which is similar to the Muscat Blanc varietal which can be made into sweet, dry or sparkling wines.  This wine was dry and came from the Monterey area.  I tried a red wine from the same region; Autumn Flight Barbera NV from Paso Robles.  This is an area that I enjoy, but I thought that for a Barbera wine it was on the light side, perhaps better with an outdoor event.

 Calamares Vinho Verde

We also tried the MGM-Detroit offering, which is one of the three downtown Detroit casinos.  They were serving Braised Pork Belly with skin over a risotto cake with cauliflower.  This was another case of my enjoying the dish and my Bride who didn’t.  The next table we stopped at was a restaurant near us in the city of Plymouth, which I have not written about as of yet.   This is the Fiamma Grille, an Italian Steakhouse and they were serving butternut squash ravioli.  A major hit with my Bride, and not so much with me, but then my Bride has never met a squash that she does not enjoy.  I guess I am too much of a carnivore.

 Henry A Fox Wines

We then stopped and had some more wine, and what a delight at this table.  We stopped and tried four different wines from this purveyor.  We were told that we had to have this one white wine, as he was almost out of it, and he only had the one bottle of it for the afternoon, and we are glad that we took his advice.  We had a glass of Calamares Vinho Verde 2011 from the Minho Region of Portugal.  Calamares means “local food or local wine” and Vinho Verde means “green wine” and this is a fresh young wine that is meant to be drunk young, as there is a slight natural effervescence to it and it was a very refreshing wine. This wine is made from Arinto, Trajudura and Louretro varietals.  We then tried a Condado de Eguren Tempranillo 2009 which is from the Castille area of Spain and had the brass chicken wire wrapping that is usually seen on bottles of Rioja Reserva, which is fine as Tempranillo is the varietal that Rioja is famous for. We also tried El Malbec 2010 de Ricardo Santos.  This is an Argentine wine from Mendoza and it was one of the fullest bodied wines that I had that afternoon.  Then we tried a Tenuta Giglio Montepulciano d’Abruzzo 2007, which is a region and a type of wine that I always enjoy.

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First Tastes from the Culinary Extravaganza 2013

As soon as we walked into the main room for the Culinary Extravaganza we encountered a table with a restaurant that I had not heard of.  The restaurant was The Stand in Birmingham, Michigan and try as I could; I could not picture or recall anything about it.  It turns out that the restaurant had not opened yet, but the owner/chef has another restaurant that I have not discussed yet, as he owns Cuisine, which is across the back entrance to the Fisher Theater where my Bride and I have seen many theatrical productions over the years.  Not only was I excited about a new restaurant with a great heritage, they were serving a duck dish, and that is a great way for my taste buds to get started.  They were offering Smoked Duck Ham in a Chicken Veloute with Veal Sweetbreads in a Black Truffle Crème.  This was a sure fire hit for me, and a great reason to check out the restaurant once it opens.

 Fine Wine Source Wines

The very next table to The Stand was Coach Insignia, restaurant that is in downtown Detroit, and another restaurant that I have not written about as of yet.  Alas Coach Insignia did not offer any business cards or as I used to like to collect in the old days matchbooks (which is perhaps a reason that I have not written about these restaurants as of yet, because I lacked seeing a visual token of the evening).  What are the odds, that the very next table was offering a duck dish also, well they were.  They were serving Duck Confit with pickled cherries and candied rhubarb with a micro cress salad and a rosemary cracker.

 MI The Stand BC

After two dishes like that in a row, I had to proceed to a wine table in search of a glass of Pinot Noir, after all I am a creature of habit.  The first table that I went to was serving a Rondineto Pinot Nero (Noir) 2009 from Abruzzo, Italy and it offered a fresh young Pinot Noir that was made to be consumed young, at least that is the thought I had when tasting it.  My Bride tried a Monte Antico Toscana 2009 which was a blend of Sangiovese, Cabernet Sauvignon and Merlot.  I tried some of hers, and I also thought that this was a wine to be consumed young, as it did not have that bold lusty taste of some of the “Super Tuscany” wines that I have enjoyed.

 MI Forest Grill BC

As we went back to another table with an offering of food, it was the Forest Grill.  This is a restaurant that my Bride has gone to with her girlfriends, but I have not yet ventured there.  I lament that the owner/chef had closed one of my favorite restaurants Five Lake Grills, which I have written about and a special Morel mushroom dinner that I had one night.  The owner/chef is a consultant and I would presume an instructor at the Culinary School and one of his specialties (he has even wrote a book about it) is Charcuterie, a method of curing meats, sausages, pates and other types of smoked or dried cuts.  They were serving a plate of Spalla, cured pork with a fennel and onion salad.  I enjoyed the dish, but my Bride who eschews salt was not fond of the dish.

 Fine Wine Source Wines 2

We then walked over to another table to enjoy some more wine.  I had a glass of Domaine Roux Bourgogne 2010 another Pinot Noir from the Burgundy region done by a blender.  It was a good Pinot Noir without the nuances that one expects from a Burgundy red wine, but I presume that it is an opening price wine and hence it was fine.  While my Bride had a glass of Chateau Sainte Barbe 2010, which was a Bordeaux Superior wine this is a blend of the same varietals that one encounters in a California Meritage wine.

 MI SCF Napkin

As you can see, I have only mentioned five tables from the session and there were still many more to encounter.  The one curious factor that I found was that at the majority of the wine tables, the pouring was done by a volunteer and not by a member of the distributor.  I was told that most of the distributors volunteered the wines, but not a spokesperson.  Most of the volunteers though had a working knowledge of wines and could offer some insights into the wines on their respective tables.  By the time I had left the event, I had pockets filled with menus, business cards and napkins with copious notes that I had taken at most of the tables.

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Culinary Extravaganza 2013

The Culinary Extravaganza is a once a year fund raiser held by the Schoolcraft College Foundation to raise funds for a scholarship program for future chefs.  It is held at the schools Vis Ta Tech Center of the Waterman Wing on the grounds of the college.  It is a state of the art facility for the students to learn the culinary arts, though I am sure that when they graduate they will not be working in such a fine environment as the school furnishes.  The school also maintains a full restaurant on the campus to allow the student-chefs the ability to experience the real world in an academic setting.  As it has been explained to me, the alumni of the college return to this event representing the restaurant, catering company or similar business where they are now employed, so the system works very well.  This is an event that my Bride and I and have been going to for years, due to prior commitments we have missed only a couple of the events.

 Culinary Extravaganza 2013 Brochure

This is the first time that I had the good fortune to go with the “eye” of a blogger.  I am sure that some of the people may have objected because of the way I may have stopped the flow of traffic among the tables as I tried to make some annotated notes.  I also would stop and take pictures of the wines along the way.

The first year we had to purchase the tickets by calling, since then we are on the books and we receive by post an offer each year to attend, so procuring the tickets is much easier.  After standing in line, we then proceed into the complex where our tickets are taken and we are each given a square plastic tray that has a slot in one corner, and we are given a wine glass that fits perfectly into the slot so that one can hold the tray and wine glass with one hand.  This comes in handy, because as one walks along the myriad of tables of different culinary businesses and distributors of not only wine, but craft liquor purveyors it is an easy juggling act.  Each table of food service, between watching them prepare the final dish in a small paper plate and then placing the paper plate on the tray for you to sample the dish that is being offered.  The chefs as well as the students are all eager to discuss the work and the ingredients that entail the different dish.  So while it is not a sit down dinner per se, by the time all of the “grazing” of the tables are completed, one is totally sated, and if there was a dish that was intriguing, one could always go back in line and try the dish again.

 SCF Tray and Glass

There were appetizers, salads, soups, vegetables, breads, cheeses, sea food, assorted meat and fowl entrée dishes and enough different desserts to make even the fussiest diner happy.  There are tall tables arranged through the rooms for diners who wish to stop for a minute to savor a dish, or one could eat the two or three bites per dish on the way to the next table.  There were also tables and chairs for diners that wished to enjoy the dishes in a more leisurely manner as well.

There was besides the food and wine, the Michigan Grape & Wine Industry Council brochure (plus some wines), there was a silent auction of over forty items, there were raffle tickets that offered the chance of winning money, and dinners at the American Harvest Restaurant, which is the school’s own restaurant.  They also had a seminar of “Wholesome Healthy Food & Wine Pairings” held in the Demonstration Kitchen of the facility.

 Michigan Wine Country 2013

In the next couple of postings, I will discuss some of the restaurants, dishes and wines that we sampled as there were forty different food and beverage companies that participated in a hands on manner.  As much as I would like to discuss each and every dish and wine, I shall keep it to a manageable amount in a couple of more articles.  After the three hour event, let me add that my Bride and I took a two mile walk to help with the digestion and to discuss some of the more memorable dishes and the pleasure that had experienced.

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“The Caller”

“The Caller” is a sobriquet that has been bestowed on a friend of mine, by another wine blogger.  He received this nickname for the times that I have written about his sending me questions about a wine to select at a restaurant, when he is not sure.  I do not think twice about doing it, as I consider him a good friend.   In fact my Bride and I have joined “The Caller” and his charming wife many times for dinners, wine tastings and the like.  There was a night when my Bride was away on business in the Upper Peninsula of Michigan and the three of us went out to a wonderful dinner where all of the courses centered on the famed mushroom of Michigan, the Morel.  Not only did we have a wonderful meal, but we had a continuous stream of messages to my Bride about every course, and informed her of the meal the entire evening.  Once we even had dinner in San Jose, California; because we had talked about how much we enjoyed the restaurants and wines of the Monterey County, and Carmel-by-the-Sea in general they decided to go there on a vacation.  Alas, they were arriving in San Jose the evening, which we stayed in San Jose, because we were on a returning flight the next morning.

 Muga Rioja Reserva 2007

Two days in a row this week, I received texts and photographs on my phone from “The Caller.”  He and his wife were having a mini-vacation on the West side of the state of Michigan and he claimed that under my “tutelage” he is now comfortable making some selections on his own.  They were spending a couple of nights in Grand Rapids, before going off in another direction and he was sending me notes about the wines he was enjoying.

The first evening they were having dinner at Cygnus 27 which is one of the fine dining restaurants in the Amway Grand Hotel.  The hotel is a wonderful hotel, and my Bride and I request having a room on the old wing of the hotel, which has the original charm, as we feel that the new wing feels more like a hotel room anywhere in America.  Cygnus 27 is a new restaurant, at the hotel since we last stayed there, as I know that we have never dined there.  “The Caller” sent me a photograph of a Muga Rioja Reserva 2007.  This is a type of wine that I have always called a “go-to” wine, as I find that Rioja wines are dependable, and a Reserva is even a better bet.  This particular wine that he enjoyed is a blend of Tempranillo, Garnacha, Mazuelo, and Graciano varietals.  I would venture to say that since he was just enjoying a couple of glasses of Tempranillo the other night, he may have asked the Wine Steward about that particular varietal.

Gerard Bertrand Viognier 2011

The next evening he and his wife went to a restaurant Six.One.Six at the J.W. Marriot Hotel also in Grand Rapids and they were having a Sushi dinner.  I would be very poor company that evening, as I am not a fan of this type of food, though my Bride is.  She tends to have Sushi with some of her family or friends, rather than trying to have dinner with me.  I have to admit that I would never be a true gourmet or a great food critic, because I am not a very adventurous person when it comes to food, though my Bride has expanded my knowledge and my waistband since we have met.  I have yet to cross this bridge and I do not see a reason for me to do it.  Any ways, that is off tangent to the discussion.  That particular evening he selected a Gerard Bertrand Special Reserve Viognier 2011, which makes sense to me in a text book situation.  A Viognier is a very light white wine that has an almost perfumed nose to it, that I find very attractive, and I really enjoy this wine on a Summer day.  This particular wine is a “Vin de Pays d’OC” which to me is a fancy way to say a “table wine,” my knowledge of the French language is not very strong, but I can muddle my way to a degree.  This wine is also from a very large tract of land in the South of France, Languedoc-Roussillon which produces massive amounts of good to great table wine.  All in all, I do like the wines that he shared in a cyber-sense with me, and I do hope that he continues selecting good wines to enjoy, because that is what wine drinking is all about.

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Possession

A passion for possession is what all wine drinkers have.  This is the theme of the Third Monthly Challenge among some of the wine blogs.  All wine lovers wish to possess wines with the thought of amassing a wine cellar of sorts.  The idea that one can go to the cellar at a moments notice and grab a bottle or two to enjoy with friends, is what I believe we all desire.  We have all seen photos and movies of elegant wine cellars, some with dusty bottles from being stored for decades.  Most of the new homes being built are being built with wine cellars as part of the inducement to sell the new homes.  We wish to possess wines, but contrary to this idea, the wines end up possessing us.

 wine-stain Monthly Wine Challenge

I know that I am guilty of this concept, and I do believe that most that have started to collect wines, even in a small way, as most of us started off, have some wines that are almost sacred to us.  There is a great bottle of wine that we bought on a whim, even though we really could not afford to do so, but it was there, and we may never have a chance again to find it.  That wonderful bottle of wine that was a gift from someone, and we just never seem to find the right occasion to open it up.  After all some of the great wines are made for long term storage, or at least they used to be, but that is another story for another essay.

 FullRacks2

I have to admit that I think I have a fine collection of wines, not a cellar of all stellar wines, but enough sparklers to be proud of.  I remember back in the late Sixties, I started to buy, drink, enjoy and collect wines when I was a high school student.  Suffice it to say, that I had no first growth Medoc wines back then, and my first cellar was a shelf in the basement, where I wrapped each bottle with tissue paper and wrote the pertinent information on the wrapper.  I thought I was really cool, but it was a passion.  I tried to collect with the concept that if I opened one bottle, then I had to replace it with two bottles.  The wines were starting to possess me, in a manner that Poe or King could have written at least a novella about.

 Ch Mouton-Rothschild 1973 in wrapper

All this is background to a family dinner party at our house.  My Brother-in-Law that I have spoken of before was in town for the holidays with his family.  Like all good company he had brought some wines to enjoy with family and friends on his trip.  Now his cellar is a work of art, custom built and stocked through his good fortunes through the likes of some of the great auction companies and fine wine shops that he frequents.  He is a very generous man, and has given me many a fine bottle of wine over the years, and has opened even more fine bottles in my company.  He has introduced me to many wines that I have only read about, and some that I had not even been aware of.

 Ch Mouton-Rothschild 1973

He came with his wine carrier and for one of the dinner courses, said that he had a bottle or two that he thought would be appreciated by some of us that evening.  Even as the host of the evening; I was excited about some unique treasure that awaited those that were going to partake of the wine.  He grabbed a bottle of wine from his carrier and handed it to me, to decant.  I warmly thanked him for his most generous gift of the evening.  It was a bottle of Chateau Mouton-Rothschild 1973.  Ever since the classification of the Medoc, the folks at Chateau Mouton-Rothschild have taken umbrage and felt slighted that they were not included among the First Growths.  They were given the first position in the pecking order of the Second Growths, a true honor, but one that they felt was not proper.  Through out the years, on all of their labels there was never any mention of the classification system, that all of the other chateaus of the Medoc proudly proclaim on their labels.

 Ch Mouton-Rothschild 1973 DS

That is until 1973, a decent year for the Medoc but even a greater year for Chateau Mouton-Rothschild.  They had been elevated to the heady world of First Growth in the classification system, after decades of I am sure fighting the politics of the Medoc.  Each year the label of Chateau Mouton-Rothschild has artwork commissioned by them, by a famous artist, a tradition that goes back to 1945.  The artwork for the 1973 vintage was by Picasso.  Lo and behold, that year the great winery also included that they were a First Growth.

 Ch Mouton-Rothschild 1961 Pauillac

Now this was a fact that was not lost on my Brother-in-Law and I could see on his face that he had grabbed the bottle by mistake for the long trip to our house, and he was going to be a good sport about it, even though, I am sure that he was “possessed” by the bottle.  I told him, that it was not necessary and that he could return it to the rightful bin in his cellar, and I told him that I would find something worthy of his magnanimous offering.  I tried my best to console him and wondered what he had originally planned on bringing when he made the wrong selection.  He had safely encased the wine back in his carrier, while I made a trip to my cellar and came back with a bottle for the evening and asked if he would do the honors of decanting the wine.

 Ch Mouton-Rothschild 1964 New

I was “possessed” by the wine, but I had to shrug off the bonds of possession that this bottle had on me.  It was an epic battle going on in my mind, but the thoughts of sharing a wine with him, broke the shackles that had embraced me for years with the bottle I had just handed him.  I was in my first year of college, and a customer had offered me three wine futures of how ever many he was offered, and he even allowed me to pay him in three equal payments over a course of three months.  I laugh now, but then I was only making a few dollars an hour, and the each of the futures was at the cost of Fifteen Dollars.  The wine was Chateau Mouton-Rothschild 1973 and at that time, no one knew of the elevation of the ranking, though the majority of wine lovers had secretly opined that it should be changed.

 Life's Short

Even though that wine was “possessed” by me, it really had “possessed” me.  My consolation was that it was going to be enjoyed by some wine drinkers that could really appreciate it, as well as my Bride and me.  The other two bottles still have their hold on me.

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Another Night at The Earle

I have written about this restaurant in downtown Ann Arbor before, but we were meeting some friends for dinner and this was a half way point for both of us.  The Earle is in the basement of a building just off of the main drag and it is known for its food and for its wine selection.  I would venture to say if a restaurant would like to be known, these are two factors that they would be pleased to be proud of.

 JC Cellars The Imposter 2009

We got there early, thinking that perhaps we would have a glass of wine during the happy hour, but our friends were already there in the bar area and they had just taken advantage of that.  So we sat down and joined them and they each were enjoying a glass of Venta Morales Tempranillo 2010.  It was a very purple inky wine, and my Bride and I tried a sip from their glasses, my Bride wanted a glass of it as well, but I thought it was a little light for the varietal, so I looked at the wine list for the happy hour selection in the bar.  I decided to try Jeff Cohn’s JC Cellars “The Imposter” 2009.  I asked to see the bottle as well and it just had a California appellation, but since I had ordered it, I decided to try it.  It reminded me of a Rhone wine, even though it was a blend of Zinfandel, Syrah, Petite Sirah, Grenache, Mourvedre and Viognier.  In fact we were all so happy with the wines that we were drinking, we never ordered a bottle of wine.

 Venta Morales Tempranillo 2011

We were having such a good time in the bar area, and we liked our server, so we decided not to have dinner in the dining room, but they had a small room off from the bar which was lined with corks on the walls, and a large array of empty wine bottles.  During one of the lulls between courses, I got inquisitive and checked out the empty bottles, and they would have made any wine drinker very happy with the past offerings that were from the wine lists of yore.

 MI Earle Wine Bar Room

My Bride and the other couple all started with an order of Mussels, while I ordered a roasted garlic bulb with appropriate garnishments.  Our friends then split a Caesar Salad, while my Bride and I split an Antipasto platter of Sopressata and finocchiona salami served with provolone, marinated mushrooms and olives.  My friend’s wife ordered fresh fillet of salmon rubbed with Dijon mustard and wrapped in puff pastry with a mushroom duxelle served with a tarragon cream sauce, while he ordered Veal scallops sautéed with mushrooms, shallots and garlic with mozzarella and Prosciutto wrapped asparagus with Marsala deglaze, served with orzo.  My Bride ordered fillet of whitefish coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a chive Beurre blanc on a bed of sautéed spinach.  Then I was the proverbial pain for our poor waitress.  There was a duck platter being offered, but it was done with Brandy, peaches and currants, and I am not that fond of such sweets and asked if the chef could do a duck dish with garlic, and I was informed that yes, he could and that he would also wrap it in Prosciutto.   So I was a happy camper as well.  Then we finished the dinner with coffee, tiramisu and some chocolate mousse.

 MI The Earle MB

As always, we enjoy this other couples company, and through the years he has called me from many locations for my consultation of which wine he should select in a restaurant  if he was not sure.  He also reminded me of some of the occasions that I had even forgotten about, but that he had not.  It was a wonderful evening for dinner and drinks and we look forward to having dinner with them again soon.

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A Birthday with Shirley Jones

The other day I celebrated my birthday with wine, women and song, not a bad combination if I do say so myself.  We went out for dinner, and then my Bride allowed me to share the evening with Shirley Jones, the Academy Award winning actress.

            Educated Guess Cabernet Sauvignon 2011                           Tormaresca Chardonnay 2011

We started off the evening with dinner at a new restaurant Café ML, which is owned by the people that have the Beverly Hills Grill and Streetside, two restaurants that we have gone to and I have written about.  This is a trendier restaurant then the other two in regards to the plates that are offered, the offering are more in the concept of small plates or tapas.  With the quality of the plates, but because of the nature of the restaurant, which has great service I might add, this would be a better venue for a group, rather than dinner for two, which is a shame, because just as we were leaving one of my cousins and her husband walked in to try the restaurant as well. We shared a starter of Smashed Guacamole with Lobster, which had a more layered and textured finish then the usual Guacamole dishes that we normally encounter.  My Bride enjoyed a “Hot Smoked” Skuna Bay Salmon Salad with mixed greens, Granny Smith Apple, dried cherries and an Apple Cider Vinaigrette.  While I enjoyed Maine Lobster Risotto with English Peas, Mascarpone, Grana Padano, Heirloom Tomatoes and Carnaroli Rice which was very rich and filling.  We finished the meal by sharing a Peanut Butter Chocolate Mousse pie with caramelized banana and Illy coffee.

 MI Cafe ML BC

The wine list was very enticing, but since we were not making the evening of it, we settled on a couple of glasses of wine.  My first wine was an Educated Guess Cabernet Sauvignon 2011 from Napa Valley, and it had quite a full taste to it for a young wine and I shall look for this wine again.  My Bride had Tarmaresca Chardonnay 2011 from the Puglia district of Italy and this was a true European style Chardonnay with a more mineral and flint finish that was very nice on a sunny day.  I indulged and tried a second wine with my entrée; a Louis Jadot Pouilly Fuisse 2011 which had a finish that did not fight with the lobster.  This is a Chardonnay wine made from the Southern Part of Burgundy and just North of the Beaujolais district.  It was a silkier finished wine then the Tarmaresca from Puglia, unfortunately between the days I took a picture of the wine label to the next day, I bought new phone and in the process of converting one phone to the other, this photograph was lost in the shuffle.

 MI Redford Theater

We drove nine miles due South of the restaurant to see a movie at a grand old theater, that through the work of volunteers has continued to keep this unique theater alive.  It is one of the few single screen theaters in the area, and the décor of the theater makes one lament about the sterility of the modern cinema structure.  The Redford Theater in Detroit is a classic example of the majesty that neighborhood movie houses once had.  There is an organ that rises from the floor just in front of the stage to have the organized entertain you, until the film is shown.  That evening we were also entertained by one of the local civic orchestras, and during another session of organ music, the heavy curtains parted revealing a large American flag while the audience listened to the Star Spangled Banner and the whole audience stood up and sang with the music, a very stirring moment and one not encountered that often any more.  This particular weekend was a revival showing of Meredith Wilson’s The Music Man starring Robert Preston and Shirley Jones.  The big draw besides the movie house and the film was that Shirley Jones was in attendance for each showing of the film for the weekend, and it was a sold old theater even up in the balcony, and not many theaters enjoy balcony seating anymore.

 MI Music Man Tickets

The theater also had a strolling barbershop quartet that sang in harmony at different locations.  Some of the volunteers were dressed as characters from the film, and there was a cordoned off section for the viewers to get an autograph, picture or a book by the star Shirley Jones.  I went four different times to try to get through the line, once during the intermission of the film, but the line extended each time all the way up the staircase to the balcony, so I snuck over and took my own picture, which was a no-no, but no one said a word.

Shirley Jones

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Wines that I Will Write about in the Future

I have written about the joys of the wine club that I joined on our first trip out to Carmel, California “A Taste of Monterey.”  I have also mentioned that that selections for the Private Reserve Club arrive every three months, and it allows us the chance to get some wines that I would not normally be able to secure locally, as some of the wineries are not big enough to demand the attention of the some of the distributors in my area.  One of the joys of receiving this shipment, besides the wines is a chance to look at the recipe that is offered as well, and this time it is for Shrimp Skewers with Orange Chardonnay Mojo Glaze.

 Scheid Hames Valley Petite Sirah 2009

The first bottle that I unpacked was a Scheid Hames Valley Vineyard Petite Sirah 2009.  This is a new AVA for me Hames Valley, located in the Southern part of Monterey County.  There is a write up about each of the wines featured and one note that caught my eye was that there may be a 50 degree temperature differential from day to night, which the winery claims is ideal for growing Petite Sirah.  The aging potential for this wine is from six to ten years.

 De Tierra Sargenti Chardonnay 2010

The next bottle was a De Tierra Sargenti Chardonnay 2010.  I have already enjoyed a Pinot Noir from this winery, so I am looking forward to trying this wine.  This particular wine’s fruit all came from the Sargenti Vineyard, and the notes on this wine is that there is aging potential of four to seven years, which I find intriguing, as I have found the 2011 Chardonnay wines to be more robust then the 2010, from the Central Coast of California, but I do enjoy being proved wrong and getting a good surprise.

 Galante Blackjack Cabernet Sauvignon 2006

The last bottle that I unearthed from the shipping container was a bottle of Galante Blackjack Cabernet Sauvignon 2006.  The fruit for this particular wine all comes from the Blackjack Pasture in the Carmel Valley, and is grown without chemicals and the crop has been thinned to an average of two tons of grapes per valley.  This is more technical information then I usually list, but since I have not tried to this wine yet, I will list some additional facts, though I have had the Malbec wine from Galante.  This wine is also listed as having an aging potential of six to ten years, which seems very reasonable for a well crafted Cabernet Sauvignon.

I think that this is a fine mix of varietals to explore, and I look forward to trying them, and to share with you at a later time.

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