Tag Archives: Pouilly-Fuisse

Dinner at The Earle

Posted on October 3, 2019 by thewineraconteur

I was enjoying my day in the sun, I guess you can say.  We really had no plans, but all was going well.  My Bride was enjoying it as much as I was, which is a good thing.   During our … Continue reading →

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Back to Boodles

Posted on February 9, 2019 by thewineraconteur

You know the old expression “if it isn’t broke, don’t fix it,” I think that is the perfect description for Boodles in Madison Heights, Michigan.  You could walk or drive by it constantly without really noticing it, because it is … Continue reading →

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A Celebration of 35 Years

Posted on June 14, 2015 by thewineraconteur

The other day found us going to a restaurant that I have often gone to with my dinner club, but as of that day, my Bride and I had not gone to together.  It is amazing that some how we … Continue reading →

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Shaw’s Crab House

Posted on January 26, 2014 by thewineraconteur

I am getting ready to go for an overnight trip to Chicago, and I thought of the first time I went to the “Windy City” on a business trip as a buyer.  I was traveling with the owner and we … Continue reading →

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A Birthday with Shirley Jones

Posted on September 16, 2013 by thewineraconteur

The other day I celebrated my birthday with wine, women and song, not a bad combination if I do say so myself.  We went out for dinner, and then my Bride allowed me to share the evening with Shirley Jones, … Continue reading →

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Boodles Restaurant Revisited

Posted on May 21, 2013 by thewineraconteur

This has been a favorite restaurant of my Bride and me for years, and they tout themselves as “Where East Meets West.”  This cinder block façade building, while bland on the exterior has a great interior, but even better than … Continue reading →

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Maconnaise and Pouilly-Fuisse

Posted on December 1, 2012 by thewineraconteur

Now a final overview of the last area of Southern Burgundy, the Maconnais, which centers around the village of Macon.   This area produces red, white and rose wines that are not remarkable, but not of poor quality either.  They are … Continue reading →

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