An Eclectic Set of Wines

Once in a while, when you are with friends at a location, you encounter a couple of wines during a good time.  Sometimes the occasion is just a mini-party or a reason to have a drink and some laughs and this was an event.  I was helping out someone and then some other people came along, and that called for a glass of wine, and this was not at my home.  The host that day claims that his palette is not that sophisticated, and hence, even though he enjoys a glass of wine or two, he says that he buys “swill.”  I would not call either wine “swill” that we opened, as they are above what I call bulk wine, and perhaps they even tasted better, because of the occasion.

Cable Car Cellars Cabernet Sauvignon 2012

The first wine that we opened up was a bottle of Cable Car Cabernet Sauvignon 2012.  This particular wine is from Lodi, California and is owned by a much larger wine concern and they produce wine for immediate consumption, as opposed to cellaring for later enjoyment.  I find this is a trend that is quite the norm among a lot of wineries these days, as this is what the buying public seems to be interested in.  The wine was a good Cabernet Sauvignon, not excellent, but I thought it hit the mark for the type of wine that it was.  It did not have a great nose, or a lingering aftertaste, but it was made for a time and place that we were in at the moment.  I would not shy away from trying some of the other wines that they produce under this label at another time similar to this affair.

Castillo de Molina Merlot 2008

After we had finished this wine, the next wine was a Merlot wine, and there were some of the groans that I hear on occasion when a Merlot is brought out.  As I try to be diplomatic, I suggested that everyone give this wine a chance as I have enjoyed other wines from Chile and have been pleased with the products.  We opened up a bottle of Castillo de Molina Merlot 2008.  This wine is from the Cachapoal Valley, which is the Northern half of the much larger area known as the Rapel Valley, which is often encountered on wines from Chile, as this is a great expanse of a wine growing area.  This particular wine, marked Merlot, also had ten percent Cabernet Sauvignon as well.  I am glad that we had this wine after the first, as I felt it had more body and taste compared to the first bottle of wine.  As a popular priced wine, I felt that it offered more of a wine experience, than I have encountered from other wines in this category.

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Gundlach Bundschu Mountain Cuvee 2010

A little while ago, I had the chance to enjoy this wine with some friends and it was a fine time.  We were enjoying the afternoon and everybody was happy.  We opened this bottle and we enjoyed the richness of this blend.  Then we enjoyed another bottle of it as well, with the same favorable appreciation.

Gundlach Bundschu Mountain Cuvee 2010

Gundlach Bundschu Winery is in Sonoma County, California and they have been making some fine wines and blends.  The estate was established in 1858 and has suffered the ups and downs of the wine industry and is still in the family.  They produce some fine estate varietal wines, but we were enjoying their Mountain Cuvee wine, which is a blend of Merlot, Cabernet Sauvignon, Zinfandel, Petit Verdot, Syrah and Malbec.

The winery was one of the first to go out and produce a Merlot to market under their name, and they are quite proud of the fact.  In a side note, I had written an article for the Monthly Wine Challenge where the theme was “Mystery.”  I went on to discuss how it was a mystery that Merlot was apparently shunned by today’s wine writers.  I have to say that it may have been my most popular article that I had written, from the favorable response from other Wine Bloggers, and I also discovered that I was not the only one that had this respect and enjoyment for Merlot wines.  One of the other Bloggers, namely SAHMmelier, actually redirected me to a “GunBun video” that I was not aware of.  This video actually validated my article as far as I was concerned (and I am sorry if that sounds conceited, it is not meant to be, but I just enjoyed the video and its message so much).

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Kiernan’s in Dearborn, Michigan

I am sorry to say that I just heard today, that a favorite restaurant, as well as a watering hole of mine is changing hands, as the owners are selling.  The fate of the restaurant is unknown at this time, as to whether it will continue being a steak house or if it will change its format.  As a way of honoring the memory, I am reposting this article that I wrote in August 2012, which was the fourth month of my writing this blog, so many people may not have ever read this, but I do hope you will humor me and allow me to repackage a story that I am very fond of.

Kiernan’s Steak House or the Night I Thought My Bride Lost Her Mind

This is a remembrance of a great dinner that started off, with me questioning the sanity of my Bride.  As I believe I have stated before I have belonged to a dinner group and I had planned on attending my club meeting that evening.  I got this strange cryptic phone call from my Bride, who insisted that we go to Kiernan’s for dinner that evening.  She told me that she had the taste of a certain dish and she wanted it to have it.   I reminded her that I had my dinner group and I would be pleased to go to Kiernan’s another evening.   That was not in my future, she was emphatic that we go that evening.  So I had to make calls and drive around to drop off part of the business portion of the club at another member’s home after I had ascertained that he was going to attend the meeting.  When he asked me, I told him that I had no idea why I had to go that evening, but for the sanctity of all that is holy I was going to go.  I was sure that my Bride had lost “it.”

 Kiernan's 1

Kiernan’s Steak House is one of the old guard restaurants that has survived the whims and changes of corporate methods of doing business.  The old days of great business lunches with the three martinis or manhattans and a great steak (or dinner for that matter) was a way to get business accomplished.  When I first started to go to Kiernan’s it was a long and narrow bar with some tables and booths and a great steak.  The patriarch of the Kiernan family slowly but surely acquired all of the neighboring business, until he had the entire corner.  With the able assistance of his sons they transformed the original Kiernan’s into a beautiful old bastion of a business eatery.  Part of it is now called Silky Sullivan’s and they still do a grand job of serving quality food, well made drinks and a short but fine wine list.

Kiernan's Matchbook

As we were getting ready to go to Kiernan’s I was also informed that we had to be there at an exact time and luckily I did not endanger any other motorists or pedestrians and I did not acquire any speeding tickets.  I was not a happy camper, as the saying goes.  We arrived at the restaurant and we were led to a big corner booth, and my Bride insisted that I sit next to the draped back of the booth, with my back to the restaurant.  I was reluctant, as I had so many customers and friends from Dearborn that I wanted to see if I could see some old faces, especially since I was upset by the events of the evening.

I had just ordered out dinner choices to the waitress.  My Bride was having her “Salmon” salad that she had to have and I was going to have a platter of ribs.   As my Bride enjoys a red wine with salmon, I ordered a Pinot Noir (you have to forgive me for not remembering the wine or securing the empty bottle as we left as a reminder, this will all make sense soon enough).

The bottle of wine was presented at the table, and I had just tasted it to make sure it was fine, and the glasses were poured and the waitress departed.  We were making small talk at the table, and I was still questioning my Bride’s sanity and faculties when all of a sudden I am getting kissed on the side of my face.  I was startled and jumped, thinking who would do that before introducing themselves at the table.  I turned to look at the perpetrator of such an indelicacy.  It was my daughter, who had made an emergency trip back to Dearborn by herself.  Now the situation made total sense to me, as my daughter does not feel that a trip to Dearborn is not complete without a dinner at Kiernan’s.  So we hastily ordered a dinner for my daughter and we all had a grand meal with a lot of catching up on her home front.  With all of the excitement of the evening I had forgotten to get the empty bottle to soak off the label as is my custom.

Kiernan's 2

We skipped dessert at Kiernan’s to go and have coffee and dessert at Shatila’s Bakery in East Dearborn.  Another of my daughter’s mandatory stops (she must be mine as food and beverage is an integral part of her plans).  Shatila offers some of the best baklava made and they make it both in the Armenian style and in the Arabic style, plus a wonderful selection of fine French pastries.

All in all, I am pleased to report that my Bride has not lost it, but I am still monitoring the situation.

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A Couple of New Toys

I have discussed wine gadgets several times, and I dislike beating the subject to death, but I recently received a couple of gadgets that I think deserve mentioning.

 Decanter and funnel

The first item is another decanter, and yes there are several decanters already in this house, and it is in the classic style.  What is unique at least to me is the funnel with a micro screen mesh to make decanting a little easier.  Now there is just something as elegant as decanting an older bottle of wine over the flickering flame of a tapered candle.  This allows the wine to aerate and it also eliminates the sediment that can be found in the bottom of older Claret.  There is also the time when a newer bottle of wine needs to be decanted because the cork has crumbled and fallen into the bottle, and that is some fiber that is not necessary for the enjoyment of a bottle of wine.  This may alleviate the need for my using my tried and true method of using coffee filter papers in a funnel as I decant the wine, and it will look much classier.

 Travel Wine Pump

The other gadget and I must admit that both of these were gifts from my Bride, who just adores gadgets of all types, especially for the kitchen.  Naturally these are part of her bailiwick, or an adjunct to her domain.  The other gadget that I am looking forward to trying is a “wine pump” which we have used on those odd occasions when there is some wine left over.  What is intriguing about this particular pump, is that it is self contained in the stopper itself, and should be great to keep in my Dopp kit when we travel.  We like to have a bottle of wine in our hotel room, especially during the time when we are getting dressed to go out for dinner in the evening.  I will only need this pump, and not a separate pump attachment, so that will be one less item to pack and worry about.  I think that this is very ingenious and I am looking forward to trying it out as soon as possible.

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Monthly Wine Writing Challenge #6 (Mystery)–Time to Vote!

The voting on this challenge is not just for bloggers, but for the readers as well.

the drunken cyclist's avatarthe drunken cyclist

MysteryWell, the time for submissions is now over, and I have to say I am thrilled with the number and quality of entries this time around! The previous “record” number of entries was 15 and this month we had 25 (a 67% increase). Now comes the hard part–choosing the top post. Here are links to all of the posts submitted (in order of submission), and they also can be found over at the “official” website of the challenge: www.mwwcblog.wordpress.com

Please let me know if your post is not listed–I Googled MWWC6 every night to make sure I was not missing any, so hopefully each post is below!

Wine Ramblings        An Edible Quest          Confessions of a Wine Geek

Michael’s Wine       Oenophilogical        renenutet13       Wayward Wine

foodwineclick        Julia Bailey        sweetempranillo        Duff’s Wine

My Custard…

View original post 223 more words

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From the Land of Tequila

I am sure that most of you, like me, when you think of Mexico, you think of Tequila and Margaritas.  I like mine with salt on the rim of the glass and on the rocks, while my Bride prefers a frozen one with no salt.  The debates do not end there, as there are discussions about the different brands of Tequila, not to mention the myriad of beers that have also crossed the border in the last thirty years or so.  I mention this because I received a bottle of wine recently from Mexico, and it made me remember another bottle of wine that I had also received, and I had cellared with my Spanish wines, for a lack of a better designation on the wall.

 LA Cetto Nebbiolo Valle de Guadalupe 2009

If you are like me, you would wonder what varietal would be grown in Mexico and where in Mexico.   The wine center of Mexico is in Baja California, and it appears that the best area is Valle de Guadalupe.  Now this particular bottle is a “private reserve” of L.A. Cetto and was a gift from a dear friend of ours who also penned an article once here.  I have known him and his family for years now and I truly enjoy his company, and his subtle and sly humor.  A nice Sicilian who brings me a bottle of wine from Mexico, and the varietal is Nebbiolo; the famed grape that is found in Barolo wines of Italy.  This wine like its famed cousins in the Piedmont has been aged for four plus years at the winery, prior to the release date, as to allow the tannic quality of the grape to mellow.  This wine is sounding more intriguing as I study it.

 Ch Domecq Vino Tinto Valle de Guadalupe 2002

Surprising as it sounds, another good friend of mine, also of Italian descent loves to go deep sea fishing in Mexico, and he had brought me a bottle of wine from the land of the agave azul.  This second wine is also from Valle de Guadalupe from Casa Pedro Domecq and the label reads Chateau Domecq Vino Tinto 2002.  This particular wine is a blend of Cabernet Sauvignon and Merlot, after the first wine should I refer to this wine as a “super Guadalupe” as I think of what these varietals have done in the Tuscan region.  I guess I shall have to come up with a special themed dinner to showcase these wines and allow my two friends to meet each other.

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Vacation Memories

As a raconteur, I allow myself the leisure of rambling on at times.  I also have maintained souvenirs from vacations, which have allowed me a bit of “show and tell” at times.  Not only can I show wine labels or if I am in a hurry the wine bottle.  I also try to show matchbooks, when that was a common “gimme” that most hotels, restaurants and bars offered, in hopes that it may cause a return visit.  We also used to have a collection of cocktails stirrers, which is another item from a bygone era, not to mention that people (and surprise we are not of this group) collected ashtrays, before the government mandated that one cannot smoke in an establishment, but they still condone the practice as a way to create tax revenue.  I also have a friend that collects bar coasters, which are still being produced.

 Vacation Souvenirs

When friends come to our house, one of the wall curios in our family room is a framed “what-not” display that we inherited.  The question was what could be displayed in this wall hanging.  Enjoy me a little freedom from a wine article and we found the perfect keepsakes from our business and vacation travels.  We have acquired oodles and oodles of airline liquor bottles, not to mention that we also buy some unique items during our trips.  We have a very suitable liquor cabinet as we try to be good hosts, and periodically there are some guests who prefer not to have wine.  We may not totally agree with them, but we can certainly make them feel at home with a good drink or even a beer, if we know in advance on the suds, as neither of us really drinks beer.

 Four Different Bottles

Most of these bottles are still intact, though I am sure that there have been gremlins on the premises that have out of curiosity opened and enjoyed a drink or two.  The collection runs the gamut from the ordinary to the esoteric, and as I say some have been purchased as a reminder of a great trip.  Others may think of it as hoarders, but I have too many good memories to be made allow negative comments on our eclectic collections.

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Wine and Christmas

Armenian Christmas has passed and it is now the time to pack up all of the decorations in the house.  Christmas is a major holiday here at the house.  The decorating is done the weekend after Thanksgiving and after carrying the thirty to forty cartons up from the basement, the enjoyment of wine is a great compensation.  We start so early, because the first Friday of December is the time honored date for my Bride’s “Ladies Party.”   So as I was taking down all of the decorations and finding the proper box to pack them away for another year, I took a moment to look at a couple of the decorations that I thought were germane to this blog.

 JATjatt Wedding Ornament

I have to mention that our Christmas tree is not one that would be in any of the glossy rotogravure sections of a newspaper or a periodical.  The majority of the ornaments on the tree have significant memories to us.  There are ornaments honoring children and grandchildren, and then there are silly inside jokes that only we would understand, and then there are ornaments for other family members as well.  My Bride is quite zealous about Christmas and the decorations, to the point where she almost has to hide the new decorations from me, as I complain that there is not enough space in the “closet” that I have created just to house the Christmas decorations.  The first ornament that I will mention is a bulb that features us on our Wedding, and as I look at it again, I have to question who that thin fellow is in the tuxedo next to my Bride.

 Wine Crate Ornament

The next ornament is a fun item and it commemorates the actual building of our wine cellar.  For a while I just had racks and cartons in a section of the basement, until I could actually design and build the cellar.  I have to admit that I am proud of the job that I did, though I wish that I had a little more room, but that is hindsight.  I thought that space for eight hundred bottles would suffice, silly me, as there is probably about twelve hundred bottles resting there at the moment.

 Winoseur Ornament

The last ornament is kind of a whimsical ornament, with a made up word on it.  It says “Winoseur” and I am not sure if it is a little dig that I am a wino, as I certainly do not consider myself a connoisseur.  If the word was “winosaur” I could say that I am an old dinosaur of wine stories, but hardly an expert, as I still consider myself a student of the wines.  My work for the holidays is over, as I enjoy a glass of wine and ponder where my thoughts will take me next.  I thank you all for your indulgence.

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Mystery: The Monthly Wine Writing Challenge

“Oh, sweet mystery of life at last I’ve found you! At last, I know the secret of it all!” is the lines of the song that Madeline Kahn sings when she is with The Monster in “Young Frankenstein.”

 wine-stain Monthly Wine Challenge

Mystery is the theme that has been selected for the latest Monthly Wine Writing Challenge.  At first I was going to try to do a parody of Dashiell Hammett’s The Maltese Falcon.  I thought of Effie Perine, the secretary bringing in the Levantine Joel Cairo’s calling card scented with Viognier and a wine discussion between Sam Spade and Kasper Gutman and ending with Sam Spade walking into the elevator cage with Tom Polhaus carrying a bottle of wine in a brown paper bag and exclaiming “The, uh, stuff that dreams are made of.”  Then I thought of rehashing an earlier article that I wrote about one of the many Murder Mysteries that my Bride and I have hosted over the years and the wines that accompanied the dinners.  Then I thought another article that I had wrote about a puzzle that I had to put together to solve a short story.  My brain was going in a dozen different directions about what I could write about, and sometimes I am not that creative.  As a Raconteur I just relate actual stories or memories about wines.  Then another line of dialogue from a movie hit me and it made me think, it also made me think about having a glass of wine.

 Ch Ausone 1957

 Jack: If they want to drink Merlot, we’re drinking Merlot.
Miles Raymond: No, if anyone orders Merlot, I’m leaving. I am NOT drinking any fucking Merlot!

 Duckhorn Merlot Three Palms Vineyard 1999

I apologize if anyone is offended by the language and I debated if I should censor the dialogue, but I decided to leave it intact.  A mystery that has haunted me, since the earliest days of my discovery and study of wines; why is the Merlot varietal so maligned and unappreciated?  From my early days I have drank and tasted Clarets from the Bordeaux region, but even from those early days I found that I really enjoyed the “Burgundy” of Bordeaux, the wines of Saint-Emilion across two rivers from Bordeaux.  It is here that the Merlot grape shines, though it is always going to take a back seat to the Cabernet Sauvignon of the Medoc.  The wines of Saint-Emilion are fuller, more supple, like a fine lady, than the heavy fist of a Pauillac, which I also enjoy.  I think that they were more “drinkable” in my youth, because they were not as heavy with tannins, which was an acquired taste.

 Marilyn Merlot Napa 1999

I am sure that part of this stems from the politics of the wine industry.  The Medoc was classified in 1855, but it took another hundred years to classify the wines of Saint-Emilion.  The pecking order even was handled differently, but as far as I am concerned a Chateau Ausone or a Chateau Cheval Blanc could rival any of the First Growths of the Medoc, and unfortunately they also command the same prices.

In the New World wines made from Merlot can be found from “jug” wines to artesian crafted wines.  The Duckhorn family I personally feel made their name from Merlot wines especially The Howell Mountain Merlot and Three Palms Vineyard.  I also have to admit that I have been a fan of the Marilyn Merlot wines for years and have enjoyed the many vintages that they have offered.  So I would have to disagree with the character Miles Raymond from the movie Sideways, that if anyone offered me a fine bottle of Merlot, I would be first in line to try a glass or two.

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A New Cabernet Sauvignon for Me

The Christmas Holiday season has created havoc with everyone’s diets, but that is fine.  There was a big dinner for the families at a restaurant that I have written about several times already, usually with my dinner group, but my Bride and her family use this venue once a month for their “cousin’s get-together.”  There we were again at Masters Restaurant in the big back room and it was at full capacity.

 Oberon Cabernet Sauvignon Napa Valley 2011

There was a large group all ordering different dishes, without any problems perceived from the kitchen or the wait staff.  My Bride started off with an appetizer, as I had to meet her there, as I had to be elsewhere earlier that day.  Then we had salads and we both had an entrée dish of Sirloin tips over rice pilaf, as it was a different dish then I usually have there with my dinner club.  I had to laugh, because when we ordered a lemon cream dessert, our waitress looked at me, and said “you are not going to have vanilla ice cream with chocolate syrup” which is the normal desert served at my club functions.

 MI The Masters Restaurant BC

When I walked into the dining area, where everyone was at, one of the first people that I met was my Brother-in-Law from Louisville and he had scoped out the wine list and touted me to order the Oberon Cabernet Sauvignon Napa Valley 2011.  He said that he was already enjoying it, and he also said that it was at a very reasonable price.  Oberon Wines are part of the Michael Mondavi Family wine group.  This wine was made from grapes grown in several different sections of Napa Valley and it was 89% Cabernet Sauvignon; the rest of the wine was from a blend of Merlot, Syrah, Petit Verdot and 5% other red wine varietals.  For a new wine it was very well made and easy to drink immediately, though the twelve months in oak, probably helped mellow the wine before we had it.  I hope that the restaurant still has this wine the next time I am there, as it was very enjoyable and I would have it again.

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