More Wines from Don Sebastiani and Sons

As surprised as I was to be part of an impromptu wine tasting event, it was even more fun to do it.  Our guest of honor, the young man that I had helped with a simple bit of customer relations was returning the gesture in spades.  What a delight for my friend that I was helping, some of his customers and myself as well.  The wine representative was well versed in his products and it was a pleasure to listen to his abridged sales pitch, that I am sure he uses whenever he gets a chance to show his products.  I mentioned four of the wines in my first essay, and now I will mention the other four that he brought in for us to taste and to discuss.

 Sebastiani & Sons 2

There were two wines from a group of the Sebastiani umbrella called “BSide” and if you are old like me, the B Side was the flip side of a 45 record from the Fifties and the Sixties of a song that may become a hit from being with the A side hit song.  The “flip” side of this group of wines is from some of the unheralded areas of Napa Valley where the grapes for these wines are made from.  After all not every plot in Napa is famous and has it owns winery.  The first wine was BSide Red Wine Blend Napa Valley 2010.  This wine is made from grapes harvested from seven different sub-appellations of the valley, and is a Bordeaux style blend, without the Meritage designation of Cabernet Sauvignon, Merlot, Syrah, Petit Verdot and Cabernet Franc.  I always enjoy trying these blends as Bordeaux wines were some of the original wines that I learned to love back in the day.  The other wine from this group was BSide Cabernet Sauvignon 2011, which is a wine that is harvested in part from grapes in the Rutherford district and blended with just a touch of Malbec and Petit Verdot, hence it can be labeled as Cabernet Sauvignon, and the wine displayed some nuances that just a straight Cab may not have offered.

The third wine of this grouping was from “The Crusher” series and was The Crusher Red Wine Blend Sugar Beet Ranch 2011 from Clarksburg, California.  This was an interesting blend, not a classic Bordeaux style but a wine all its own of Tempranillo, Petite Sirah and Pinot Noir.  I could see this wine paired with an assortment of dishes and even some spicier dishes.

The last bottle of this group brings me back to Paso Robles, California and an area that I am getting more enjoyment from.  This wine was Project Paso Cabernet Sauvignon 2011, and this wine was tempered with seven percent Merlot.  I have to admit that I think of this area more for Pinot Noir and Chardonnay wines, but I enjoyed this wine, though it was a lighter Cab and there are times when this would be good.  All in all it was a great way to end an afternoon and the chance to taste some wines all at one time and all overseen by one wine maker.

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Pay It Forward, As They Say

Not too long ago I was helping a friend, and a man came in, and I asked if I could help him.  He had what I perceived to be a small problem, and I went and had the problem corrected as quickly as possible.  While the problem was being dealt with, I started to chat with him as is my nature, and most people can attest to that.  One thing led to another and I found out the gentleman was a wine representative for the Don Sebestiani & Sons.  When his problem had been corrected, I was happy to have him go on his way, and I had told my friend that I was not going to charge him and perhaps he would come back again as a customer.  My friend agreed, so all was good.

 Sebastiani & Sons 1

A few hours later, the young man returned with a rolling piece of luggage and it held eight bottles of wine, some samples of what he sold.  We had an impromptu wine tasting and there were other customers as well.  It was a grand old time.  I will mention four of the wines, and then follow up with the other four in the next article.

The first two wines were a set of wines from Clarksburg, California called “The Crusher” and there is a strong affinity between the Sebastiani family and the Wilson Vineyard in Clarksburg.  Since the Sebastiani family has been in business for four generations, I am sure that they have strong old strong ties with certain growers over the years.  We tried The Crusher Chardonnay Wilson Vineyard 2011 and The Crusher Petite Sirah 2011.  I enjoyed the Chardonnay better, as I found that the Petite Sirah was very fruit forward, which is not my favorite in wines, but it may be better if it has some time to mellow out.

The third wine was Don & Sons Pinot Noir Sonoma Coast 2011.  The Sonoma Coast is an area that I have just recently started to notice and try some wines of this designation.  I enjoy the Pinot Noir varietal, and I thought that this wine was a little light, but then since I had only tasted it without the pleasure of food to pair it with I will have to have another attempt with it, and to let the wine open up properly.

The fourth wine I will mention today is Project Paso Lonely Oak Red 2011 from Paso Robles, California.  This was also a new wine for me, but I have been to Paso Robles during trips when we stayed in Carmel and I have an affinity for this designation as I have not had a bad wine from there yet.  This particular proprietary red wine is a blend of Zinfandel, Petite Sirah, Malbec and Tempranillo and I really enjoyed this wine, and I am not a big fan of Zinfandel, but tempered as it was with the other wines it was a most pleasant drink.  I could see it pairing with pizza, steaks and other red meats in a simple preparation.

It was a wonderful way to end the day, and it was all because I did someone a favor.  The young man, who is very passionate about the wines he was offering, has become a customer of my friend and I hope that they have a long history between the two of them.  It is great how in a simple conversation, you can find out about how wine can be a great catalyst and moment in serendipity.

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Are Wine Drinkers Eccentric?

Are wine drinkers eccentric, this has been a questioned that has bandied towards me on occasion by others curious about our ilk; I do not think of myself as eccentric, only because this word denotes wealth and I am certainly not wealthy by any stretch of the imagine.  I cannot speak for all of the other wine drinkers or the other wine Bloggers, but I can say that I have quirks.   I do think that I have tried to cultivate some appreciation for a diverse group of interests.

Chateau Cheval Blanc 1986

I enjoy clothes and dressing up, and in today’s society that is looked at rather askance.  I have always felt that it is better to be over dressed, rather then under dressed for an event.  I was raised that one should wear a suit to church, and that one should wear a black suit to a funeral, because it shows respect for the institutions.  Now I may carry it to extremes, because I learned how to dress from my Father and other male members of my family, and by osmosis I guess from the Rat Pack, that was so emulated as the doyens of good taste in the Fifties and the Sixties.  When I am dressed I always wear French cuffed shirts and I have a fine collection of cuff links, because of this.  I have a pair that is a cork screw with a cork, and my children have on different occasions bought me other sets that represent some of my other interests and hobbies.  Then there is the thing that I have about hats, which I always wear and I must admit that I have a shoe collection that is also extreme, actually I tend to be extreme about most items that I favor, my to my Bride’s chagrin at times.  The house also has a nice collection of art that we have collected, as well as a fine library.  There is nothing as fine as picking up a nice hard bound book with a raised spine and fine end papers to enhance the read, not to mention that I have a large dictionary on a stand in the library that I still go and consult, rather then using the internet all of the time.

 Cuff Links

Maybe wine drinkers have a peculiar gene that causes us to collect and to do research.  We enjoy reading about wines, the varietals and the different geographical areas and how they affect the wines.  We also tend to collect and amass wines.  We start small, but then somehow it kind of blossoms to the point that we do have a collection stored.  We take pride in the fact, that certain wines that we have purchased require cellaring time for additional aging and somehow we start recognizing that and we allow it to happen, because we taste some wines in restaurants and realize that the wine is too young and feisty and we start thinking “what would it taste like in five or ten years?”  I think also that wine drinkers are more eclectic in their drink preferences.   Think of all of the different wines we try, always looking for something new and interesting; rather than always having that same cocktail or that single malt Scotch.  We even tend to go against trends like how I wrote about the mystery of why Merlot has lost favor, but I promise you that I will not be seen like Miles opening up a bottle of Chateau Cheval Blanc from my cellar and drink it from a Styrofoam cup.

JAT at St Clair Inn DPS 1993

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Another Outing to The Courthouse Grille

My dinner club had another meeting the other night and we found ourselves venturing to a venue for the third time, The Courthouse Grille in Plymouth, Michigan.  I have given a short history of the changes that I recall on this location from when it was originally The Hillside, and then it became Ernesto’s/Ernie’s.  Our hosts for the evening try to mix it up a bit, and we found ourselves in yet another private room compared to past meetings.  The room would have given us a beautiful vista, but that night all we saw was more snow piled high and deep, so all of the attention was on our meeting and it was a fine meeting at that.

 Concannon Conservancy CS 2011

Normally for our meetings, our designated hosts give us an option of three different entrees, but this evening we were given eight different choices, so it felt like we were in a restaurant as opposed to a private room.  There was a nice mix of dishes; Baby Back Ribs, Veal Marsala, Shrimp Scampi, Salmon, Perch, Chicken Piccata, Lasagna and a New York Strip steak.  The dinner also included a salad and a Sundae afterwards.  The service for the evening by our two waiters was smooth without any problems, which for a group of thirty plus men is very commendable.

 MI The Courthouse Grille Menu 2014

There is always an open bar as part of the dinner, and The Courthouse Grille offers a very fine wine list and a very impressive collection of assorted wines by the glass as well.  Since I was not one of the hosts, I chose a glass of wine during the cocktail hour that precedes our actual meeting, and the wine was so good, that I continued with it during my meal as I was having Veal Marsala.  Most people would have selected a more earthy Italian wine to pair with the entrée, but there was a wine that I wanted to try, namely a Cabernet Sauvignon.  My choice was Concannon Conservancy Cabernet Sauvignon 2011 from the AVA Livermore Valley.  The Concannon family has been tending these vineyards for about 125 years and the Livermore Valley is part of a larger area known as the Central Valley which is east of the San Francisco Bay.  The “Conservancy” part of the label is that the acres of vineyards are in a Conservation Trust to maintain the land from the encroachment of the urban environment.  I have heard people say that the Central Valley can compete with Napa Valley, and while I may not go that far, I was very happy with the selection, as I said earlier that I did order a second glass for dinner.  I thought the wine was a little too young to be served, but that is a way of life in most restaurants, so there was a bit more fruit, that may have mellowed out with a little storage time.  I do look forward to the next meeting that we will have at this location as the quality of the food and the wines are very good, not to mention that it is a short drive home for me, which can be a blessing especially in the Winter.

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Terry’s of Charlevoix

One of the great charms of living in Michigan is the ability of visiting some of the great resort areas in the state.  In the Northern part of the Lower Peninsula is the wonderful city of Charlevoix.  It is a great area for walking around looking at the boats and yachts, shopping and dining.  We have been there many times, sometimes I have been there as a spouse accompanying my Bride on a trip for business and other times we just go there for fun.  I have to admit that either way it is always a grand time.

 Chateau Chantal Gewurztramine 2003

One of the times that we were there we were with a number of couples and we were going out to dine.  There are many locations in the city as well as the surrounding area.  We were touted to go to Terry’s which is adjacent to the more casual Villager Pub, but as I understand owned by the same person.  We decided to go to Terry’s, not because we wanted to spend more money for dinner, but we were informed that it was an experience in finer dining.  The group we were with all agreed that sounded more enjoyable for the evening.  To start things off properly my Bride and I shared an order of Escargot in a classic presentation.  This was followed by a house salad, and as some of you may know, I do not get overly excited about a salad course.  My Bride had one of her favorite dishes Whitefish Almandine, and I ordered “Long Island Duckling with Cherry Sauce” which is not that surprising as I tend to order a duck dish whenever I can.  The sauce was a little out of my realm as I am not a big fan of sweet with an entrée, but it was not cloying and since that part of the state is just as famous for their cherry harvest as for their wine harvests.  Of course after dinner, I did share a wonderful sweet dessert, is there any other type to enjoy, of a well made Chocolate Soufflé.

 MI Terry's BC

We ended up ordering a white wine for dinner, even though I am more prone to order a Pinot Noir selection with duck; several of the others were ordering fish or seafood and I thought that I would try to introduce them to a white wine that they had not tried.  The restaurant had several Michigan wines being offered and some were from one of the wineries in the Traverse City area that we always try to visit, not only for the wines, but it is so picturesque as well.  I had ordered a bottle of Chateau Chantal “semi-dry” Gewurztraminer 2003.   The Gewurztraminer varietal I have found does very well in Michigan and I just love the natural spiciness of the wine.  I find it to be very pleasant with a variety of foods, and it paired very well with my duck and it was an easy choice for the whitefish as well.  In fact, the table ended up going through a couple more bottles of this wine, as the other diners enjoyed the spiciness of the wine with their individual plates for dinner as well.  After dinner, we all took a leisurely stroll out on the boardwalk nearby to watch the boats and get some exercise after a most pleasant dinner.

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Trattoria Andiamo in Grosse Pointe Woods, Michigan

Trattoria Andiamo is one of the more casual dining spots of this noted Detroit area chain of Italian restaurants.  The original location gets the most attention, and recently they did an experiment and tried some of the locations as an Italian steak house, but they are now being converted back to the original concept.  The entire chain offers good Italian cuisine without being fussy and offers a large meal for the price.  One does not leave hungry from any of the locations, at least we haven’t in all of our travels. 

 Torre Di Luna Merlot 1993

Trattoria Andiamo is located on the East side of the Detroit area, near where my Bride is from, and we have stopped there on many occasions.  A typical dinner there would start with an appetizer of Sausage and Peppers followed by an Antipasto Salad.  I tend to order a veal dish, as this is a meat that we have never tried preparing at the house, so I consider any veal dish as a treat.  My Bride will order something like Chicken Spiedini or a pasta dinner like Lasagna.  There is never any surprises,  when we go there, just good food and good service and what more can you ask for?

 MI Trattoria Andiamo MB

One of the wines that we have enjoyed over the years at the Trattoria, as we try to mix it up and not repeat a wine if possible, was Torre Di Luna Merlot 1993.  This wine comes from the Trentino area which is the Southern half of the Trentino-Alto Adige wine district in Northern Italy.  As I noted this particular bottle was a Merlot, while the traditional Trentino Rosso is a blend of Cabernet Sauvignon and Merlot.  With Italian wines, it is sometimes necessary to know the geography of the country, plus the main varietals of a district, but this particular wine was very easy and listed plainly on the label; I am sure that it was done with the American wine market in mind. 

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Garage Grill & Fuel Bar in Northville, Michigan

Holidays and special event days, can create havoc on restaurants.  There have been times when the regular menu has been usurped and a “special menu” to commemorate the day has been introduced.  Since we tend to dine out frequently, we decided to bypass dinner on St. Valentine’s Day and have a late, leisurely lunch instead and then go off to the cinema, during the dinner time.  We went to Garage Grill & Fuel Bar, which is usually just referred to as “the Garage” in Northville, Michigan.  It is a theme restaurant that has made the most of rehabbing a former gasoline station, though the building had been a retail store in between the two businesses cited.

 Cain Cuvee NV9

My Bride had one of the house specialties, the Studebaker Salmon which was plated with Cannellini beans, wild mushrooms, acorn squash, baby kale, quinoa, and maple horseradish sauce.  While I enjoyed another house specialty, the Garage Burger, which was chopped Black Angus, with sautéed mushrooms, caramelized onions and cheddar cheese on a brioche.  I also have to mention that the French fries were great, and I hardly ever eat them, as I usually find them to be so bland.

 Garage Wine Bag

As I was looking over the wine list, my Bride was getting ready to order a split of Prosecco with our waitress, and I took the chance to over-ride her request with a bottle request of my own.  I requested the wine by the bin number, and I had to smile as I watched her race through the numbers on the wine list until she found the wine that I had ordered.  She smiled and accepted the fact that I had abruptly cancelled her order without a discussion.  I had ordered a bottle of Cain Cuvee NV9, from a winery that we had visited in our trip to Napa.  The first years of Cain Cuvee had an actual vintage year, and some time back, they decided to go with the NV (envy) designation because they like to say “two harvests, four varietals.”  The notation NV9 denotes “Non-Vintage” and the 9 stands for ’09, as the second harvest was ’08.  While this wine would be considered a “Meritage” it does not use that term on the label, as I believe Cain was doing the “Bordeaux” blend, before the society was formed, so the only designation on the label is Napa Valley.  This particular wine is a blend of Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot and every NV seems to have a different percentage of each varietal to achieve the taste that they are looking for.  Since they have changed the laws about wine consumption in a restaurant in Michigan, we were not in a hurry to finish the bottle and asked for a bag to take the unfinished bottle back with us.  I was very impressed with the fancy clear plastic wine bag that they put the recorked wine into; not only was the wine sealed, but the handled bag was also sealed, and I had to use scissors to take the wine out of the bag.

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“Drink Wine Day”

I have no idea who creates these so called national days of commemoration.  In one of the recent glossy periodicals that I receive Hour Magazine that is about Detroit and the Tri-County area, I saw a little message that reads “Feb.18 is Drink Wine Day.”  The concept and theme are fine for me, and I am sure that the wineries, their associations, distributors, stores and not to mention restaurants will all concur that this is a great day to celebrate.  Of course most people, who appreciate wine, can find a reason to open up wine any day of the year, and they really don’t need a created day to do it.  I also get a kick out of the concept of “Wine Wednesday,” and I do appreciate that some merchants and restaurants are trying to capitalize on the idea, by promoting special pricing for it.

 Xeres Garantie d'Origine

As I reflect on “Drink Wine Day” I realize that there are many countries where wine is part of the heritage, and where wine is now becoming a major industry, when it was not even a decade or two ago.  Here in the United States, I have read several times that there are wineries now in every state of the Union.  I am sure that some people may not agree that every “winery” is a winery, but one has to applaud the individuals that are attempting to fulfill their dreams.

 Zona Vinicola Rioja

As I look at the labels that I have amassed over the years from trying to save them, as keepsakes from all of the bottles that I have tried, I am amazed at the amount of countries that I have encountered the fruits of their labors.  I was going to say that there was only one continent that I had not had the pleasure of having any wine, but then I thought that yes, I have tried Sake, so even the Orient has been covered.  It is fun to try some wines out of the ordinary; some may never be repeated, while others become new favorites.  I went and looked for a couple of unique back labels from bottles of wines, and came up with two different ones from Spain.  One is a very large “Guarantee of Origin” label that is very colorful for Sherry wines.  I went into the cellar to see if I had another fresh bottle, to see if this label is still being used, but I do not have any in stock.  The other back label is from one of my favorite areas of Spain, the Rioja.  This label shows a somewhat detailed map of the Rioja region and the three sub regions that are there, I also checked on some of the Rioja wines that I have cellaring, and the newer bottles do not have this back label.  So even though this may never become a big national day, I am sure that there will be plenty of people that will want to take advantage of “Drink Wine Day.”

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A Zone 9 Toddy, Because I am Sick of Snow

When I was growing up in Detroit, prior to Postal Zip Codes, we had Postal Zones and I grew up in Zone 9.  Zone 9 for me, was where I grew up, and I grew up in an Armenian enclave.  Zone 9 was a term used by some that had become more upwardly mobile that had moved away either as a term of endearment or nostalgia for the old neighborhood, and some with a bit of derision, because they wished to forget their roots.  Be that as it may, I have been enjoying a Zone 9 Toddy for the last week or so, in the evening, because I am worn out from all of the snow that has hit the States and Canada.  As we would say in the old neighborhood “Global Warming, my arse” most sane people would realize that it is just good old weather beating up on us, as we have had a couple of very mild Winters lately.

 Seagrams VO Whisky

You may ask “what is a Zone 9 Toddy?” and most of you would have no idea.  Detroit was blessed with having one of the greatest soft drinks created here in the city, it is called Vernor’s Ginger Ale, and anyone that is any ex-patriot of the city, I would venture on occasion yearns for this soda, if it is not available where they reside.  Not only was Vernor’s a great ginger ale, the city of Detroit, named one of the original major East/West arteries Vernor Highway, and that was the main street in my old neighborhood, if fact most people just referred to it as the “Highway.”  The other two ingredients for this drink, is pure honey, and in our family it was always Seagram’s V.O. Whisky, and please note that it is the Canadian spelling of whisky.  My family started off in the New World in Canada, so hence we always had Canadian whisky in the house.  To make the toddy, one simply puts the Vernor’s in a pot and brings it to a boil, pours it into a large mug, adds the V.O., and then finally adds a very large tablespoon of honey into the mug and keeps stirring until the honey has melted into the drink.  I might add that it is a very comforting drink especially on those days and/or nights of multiple trips outside to shovel the driveway and the sidewalks clear of the snow.

 Vernor's

Of course growing up in an ethnic background, two of the ingredients were always used as the cough medicine as well.  When the cold weather would strike, there would be a jar made of honey and whisky thoroughly mixed together, and when one had a tickle in the throat, you went to the jar, stirred the contents up and took a dose of the medicine.  Even as a kid, this was a much better tasting medicine that worked compared to the store bought medicines.  I have to laugh as I recall, as a child, my mother would give me some money and two hand written notes that I would take with me to one of the pharmacies in the neighborhood.  One of the notes requested a bottle of Chercacol-C cough medicine (the C was for codeine) and I would pay for the bottle with my cash, now that same medicine is a controlled substance, and the other note was for them to sell me a couple of packs of cigarettes for my Mother, and the best part of the trip was that I could keep the change for running the errand.  I also remember how I would be sent to the pharmacy on occasions to buy Coke syrup; this was in the days, when Coca Cola was dispensed at the obligatory fountain in the pharmacy.  The old dispensers used the syrup and soda water that would be mixed together at each order, the older folks claimed that the Coke syrup was perfect for upset stomachs.  I remember having it a couple of times, but I preferred my Coca Cola the standard way.  Oh well, that is what I have been enjoying these last evenings as I mutter about the snow, but then I think of one thing that I am happy about, when I was a kid, we did not have a “snow” shovel, we used a big clunky “coal” shovel, that was left over from the old days of coal furnaces, but the shovel was still good, so why should we buy another shovel.

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Stonehouse in Escanaba

Whenever I hear the city of Escanaba, I and most people, especially from Michigan, think of the play that Jeff Daniels wrote and premiered at his Purple Rose Theater in Chelsea “Escanaba in da Moonlight” which was later made into a film.  I remember I was riding shotgun or was I the chauffeur on one of the trips my Bride made to the Upper Peninsula of Michigan as part of her job.  Escanaba was the first city on her itinerary and I had no idea of what to expect in the way of cuisine.  She had made plans to stay two nights in Escanaba and then move to another city after that, the first night we stayed at our hotel and ate there as well, and I was in heaven from the quality of the food and service, but that is for another story.  At the moment, I am going to mention our second night, and the dinner we had with one of her contact people up there, and she had suggested not only the hotel, but she also touted Stonehouse for dinner.

 Santa Rita Reserva Cabernet Sauvignon 1999

The restaurant was not far from where we were staying, and the façade of the restaurant was stone, so Stonehouse was easy to figure out for the name.  It was a very comfortable restaurant and lounge, and they were doing a very good business the night we were there.  The ambience of the room was such that it could have been situated anywhere in the country and it would have fit in.  While my Bride ordered a Caesar Salad, I decided to go “native” and try the Spinach Salad, which I was told was the most popular salad in the Upper Peninsula by her contact person.  All I can say is that is was a great salad, and I am not a salad person, but the hot bacon dressing that they made at the Stonehouse was wonderful.  After our salads my Bride had a salmon dish, and I was going to go with a fish dish as well, but I was also told that this restaurant made a great plate of Short Ribs, and that is one of my many culinary weaknesses.  While I enjoyed tasting her salmon, it was very difficult to share the Short Ribs, they were that great (am I bad, but I did share).  We were in Escanaba for two nights and we had two great dinners, I was a very happy camper.

 MI Stonehouse MB

For dinner we had a Chilean Cabernet Sauvignon, a Santa Rita Reserva 1999.  I have had several bottles of wine from this winery, but this was the first Reserva that I had seen or had the pleasure to drink.  It was what a good Cabernet Sauvignon should taste like, it had full body and it was a great pairing with my Short Ribs, and thankfully my Bride enjoys a good red wine with her salmon.  This wine was from the Maipo Valley, which is the Northern part of the Central Valley of Chile, and some refer to it as the “Bordeaux of South America.”  All in all, we had a great dinner that evening, and on another trip that my Bride made to the Upper Peninsula without me, she stopped and had dinner at the Stonehouse again, and she called me that evening to let me know about the great dinner she had without me.  What can I say, I guess, some of my traits are rubbing off on her.

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