Paulie May Have Moved Slow…

Posted on May 17, 2018 by thewineraconteur

“It was like he had two families. The first time I was introduced to all of them at once, it was crazy. Paulie and his brothers had lots of sons and nephews. And almost all of them were named Peter or Paul. It was unbelievable. There must have been two dozen Peters and Pauls at the wedding. Plus, they were all married to girls named Marie. And they named all their daughters Marie. By the time I finished meeting everybody, I thought I was drunk.”  If you recognized that quote, you will understand how the flabbergasted I was during our dinner at Vincenzo’s in Louisville.  I watched a couple being led to a table, and the gentleman shook his head and pointed that he wanted to sit in the back of the restaurant and it was the table next to ours.  I nudged my Bride and indicated that the gentleman and his wife that were being seated at the next table was Paul Sorvino, to me Paul Cicero from Goodfellas and to her it was Phil Cerreta from Law & Order.  Now you have to understand that my children probably watched Goodfellas daily for years and the dialogue is etched perfectly in their and my memory for ever.

After they had given their orders, I nervously, walked over and had to tell Mr. Sorvino that my one grandson is named Paul, based on his character and he smiled.  He introduced me to his wife and we had a bit of small talk, and then I hesitantly asked if I my Bride could take a photo of me and him, and he graciously called the waiter and had the waiter take a group photo of the table.  I was star struck, I thanked him, my Bride went back to our table and I went outside to send only the photo to my kids.   My Favorite Daughter said “go ask him if they put too many onions in the sauce! LOL” My son who named his son Paul said “I’m a little jealous lol” and I responded “me too.”

My Bride was so impressed with his graciousness, that she called our waiter and requested that we pick up their drinks.  Our dinner party was still going on when the Sorvino’s called for their tab and he noticed that the drinks were missing from the bill, and the waiter told him, what we had done.  He looked over and waved and smiled, and I got up to thank him once again.  Of course, my Bride thought that I was monopolizing his time.  It just goes to show you, that you have to watch the room.  I was in Seventh Heaven and I have to admit that I am not jaded yet, at my age.

“I felt he used too many onions, but it was still a very good sauce.

Vinnie, don’t put too many onions in the sauce.

I didn’t put too much onions, uh, Paul. Three small onions. That’s all I did.

Three onions? How many cans of tomatoes you put in there?

I put two cans, two big cans.

You don’t need three onions.”

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A Birthday at Vincenzo’s

Posted on May 15, 2018 by thewineraconteur

While we were in Louisville, we went out to celebrate our nephew’s girlfriend’s birthday and she was turning twenty-one.  I know for most it is a big celebration, but back in the day, I was never carded, so my birthday when I reached the age of majority was not a big deal, and in fact I had lucked out, even more so, because they had moved the age to eighteen and then back to twenty-one when I hit that age.  The son chose the restaurant and he chose Vincenzo’s, one of the premier independent restaurants in the city, and near and dear to the family as he is a major benefactor to FEAT of Louisville; Families for Effective Autism Treatment, and in fact, right on the corner was the FEAT mascot.  The son also engineered a surprise for his girlfriend, as her parents came in for the dinner from Indianapolis, so she was really excited.

There was six of us already seated at the table when the couple came in, and we were all looking at the menu and were hiding our faces, for the surprise, and it was just fun. Our waiter got into the act and carded her and said that because she didn’t have the proper “adult” driver’s license, that she couldn’t be served and I think the table did a group heavy sigh, until we realized that he was having some fun with her.  Through the course of the evening, both Vincenzo and his brother Agostino, the head chef came out, to make sure everyone was enjoying the meal.  There was a lot of great dishes ordered.  My Bride ordered, and I could almost guarantee that she would order the Branzino.  It was a pistachio-encrusted Sea Bas topped with Vegetable Caponata and garnished with King Crab meat.  I had the Maiale All’a Rancio, which was a Berkshire Pork Tenderloin stuffed with walnuts, spinach, carrots, apples and Brandy with an Evan Williams Single Barrel reduction sauce.   For dessert there was a special birthday cake that was shared by all.

In keeping with the theme of the restaurant we started off with the third wine from Tenuta dell ‘Ornellaia.  The wine is made by the Frescobaldi family which has been producing wines for seven-hundred years.   We had a bottle of Le Volte dell ‘Ornellaia Toscana IGT 2015.  Ornellaia is one of the most famed of the “Super Tuscan” wines as they use vinifera that is not indicative of the area.  This wine was a blend of sixty-seven percent Merlot, twenty percent Cabernet Sauvignon and the balance was Sangiovese (the grape of Tuscany).  Each varietal was fermented separately in Stainless Steel, followed by malolactic fermentation again in Stainless Steel, then aged for ten months in Barrique and Cement tanks.  My Brother-in-Law wanted something a bit bigger for the second wine and he went with a Barolo.  The Azienda Agricola Gianfranco Alessandra Barolo DOCG 2012 was his selection.  Here was a relatively new-comer for Barolo as they are only in their second generation of producing wines.  A smaller estate, but Estate Grown and Bottled, this wine delivered the taste of the Nebbiolo grape the way I think it should be made, though we were drinking it quite young, as most Barolo wines need at least ten years to start mellowing out.  It was a great night of family, food and wine.

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A Night In

Posted on May 13, 2018 by thewineraconteur

We had a quiet night in Louisville as the next night we were all going out for a big dinner.  We had a wonderful lunch and we were just going to relax for the evening.  My Bride was busy getting her business taken care of, as she had to look forward to two days of continuing education classes to maintain one of her professional designations, everything else was a bonus.   Your kindly old Raconteur can always find something to do.  We were all getting ready for a dinner in and our hosts were getting the barbecue ready for the first time.  We were going to have grilled salmon with a salad and some sides.  We had brought some wine with us, and of course our hosts had their cellar as well.

They have recently been enjoying Sauvignon Blanc instead of their usual Chardonnay wines, so I thought that I would bring one that I just recently had and really enjoyed.  The Ladera Sauvignon Blanc 2016 was the wine I tasted and bought, as I was that impressed with the wine.  This wine is a blend of three different clones of Sauvignon Blanc; Clone #1, Liparita and Sauvignon Musque.  Since they are a mountain vineyard the fruit was harvested in the evening to keep it cool.  The fruit was whole cluster pressed and cool settled for twenty-four hours.  Then the juice was aged Sur Lie in both Stainless Steel, which was seventy-six percent, and French Oak of which nine percent was new; for six months.  The wine had a perfume nose that belied just the typical grapefruit and citrus that one expects from this grape in the New World, with a soft light color and a very long finish, which really impressed me.  I usually like a Sauvignon Blanc in the summer to make the hot days more bearable, but this wine is not to be quaffed, but more to be enjoyed with like-minded friends.  I think that I found a couple of converts to this particular wine, and it was the first time that my Bride had it as well, as I made her wait for the right moment to open one of the bottles.

The type of wine that I thought we would have, would have been a Pinot Noir, but they opened up a rather big bold Cabernet Sauvignon for the grilled salmon.   It was a new wine for me, and it was a rather experimental and new wine being made in Washington State with a flashy label, and you know that I enjoy unique label art as well.  The back of the bottle states “Street art bears an uncanny resemblance to winemaking.  For both, the environment affects the final art, resulting in a collaboration between artist and landscape.”  The wine is Intrinsic Wine Company Cabernet Sauvignon 2015 of Columbia Valley.  After a couple of years of experimentation, they have developed what they call “extreme maceration” where the wine stayed in constant contact with the skins for nine months after harvest.  Fifty percent of the wine was produced this way.  The wine was a blend of using both neutral French Oak and concrete vats for the aging and fermentation.   It had a big bold taste and was easy to drink immediately.   The tannins seemed to be in balance right from the get go and it was an interesting wine.

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Rosé at The Village Anchor

Posted on May 11, 2018 by thewineraconteur

It was a beautiful day in Louisville, the weather that they should have had for the Kentucky Derby.  I was doing some Raconteur stuff on my laptop and my Bride was working that morning courtesy of her phone and laptop, oh the joys of the digital age.  Our hosts had their own agenda in the morning, but we were planning on meeting for lunch.  There is a charming restaurant in a building that had been moved and repositioned right near their house, that both my Bride and I had not been to but is a regular haunt for our hosts.  The Village Anchor in Anchorage in their words is where a lively Parisian Bistro meets the more traditional English Pub.  It was a delightful place and there was art work in the ceiling panels in the main room, but we sat out in the terrace area that was still somewhat enclosed.

The four of us had a nice leisurely lunch, and I will only mention what my Bride and I had, but you will get the gist of the dishes offered.  My Bride had one of the lunch combos that started off with a Caesar salad, I mean go figure as that is her favorite dish.  She then had half of a Cuban sandwich, which was made with house smoked pulled pork, Black Forest Ham, Swiss cheese, house made garlic pickles and a roasted garlic Dijonaise and it was accompanied with sweet potato fries with the Anchor’s Bourbon-marshmallow crème.  I went with their interpretation of a classic Louisville dish created at the Brown Hotel and it called the Hotter Brown.  This dish is comprised of pulled roasted chicken, house made stuffing, a Cheddar-Parmesan Mornay Sauce with slow roasted grape tomatoes, Candied Anchor Bacon and Parmeggiano-Reggiano Cheese.  Needless to say, that we were full from our lunches and we didn’t need a dessert.  The management also has a quirky way of presenting the bill afterwards, the bill is slipped in an old “dime-novel romance” paperback book as if it is a bookmark.

As good as the meal was, it would not have been mentioned, but the beverage of choice for the four of us was wine, I mean go figure that one out.  Our hosts are very partial to Pinot Noir and we enjoyed a bottle of Meiomi Rosé 2017 that was predominately Pinot Noir.  The wine carries a California designation as the fruit came from Monterey, Sonoma and Santa Barbara Counties.  It was cold fermented and aged in Stainless Steel.  It had a pretty color and was very easy to drink, in fact it was so easy, that the first bottle evaporated and we required a second bottle to finish our meal.  It was an idyllic way to spend the afternoon.

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Getting Situated

Posted on May 9, 2018 by thewineraconteur

There is something calming about relaxing after a long ride, and six hours is really my maximum.  I once did a thirteen-hour drive and I pondered if that was grounds for divorce, not really, but in the work environment, four hours or more in a car, can merit a plane ticket, unless the trip is intra-state.  Trust me, unless you are a CEO or you work for the airlines, you don’t want to pay for a flight within state.  So, after the joys of having food and beverages at what is available along an interstate highway, and I do not mean any disparaging thoughts to some very close friends, the cuisine of note of the state that is between Michigan and Kentucky is Skyline Chili, which basically is chili on top of spaghetti; and I guess it is an acquired taste, which probably explains their animosity towards the football teams just to the north of them.

We finally arrived at our destination in a suburb of Greater-Louisville, after passing a sign on the highway listing a winery, which, alas we did not get a chance to stop at; either coming or going, because of time constraints.  We got to our relative’s home, which is actually a beautiful estate with stables and paddocks, but no horses.  We were going to be staying in their cabana or pool house behind the main house, and may I say that I have been in homes that had less square footage.  We had all of the comforts of an extended hotel lodging, so it was very comfortable.  In fact, they use the cabana for many of the parties that they throw through-out the year there, because of the great kitchen area in the building.  We unpacked the car and made ourselves at home.

After we were situated, we went to join our hosts in the main house.  Lo and behold they had just the proper remedy for our road trip.  We had a couple of bottles of wine.  The first wine was Carnivor Cabernet Sauvignon 2015.  While most of the fruit came from Lodi, it was blended with other fruits, so it carries a California designation.  The wine has been blended with some Petite Sirah, but not enough to lose the Cabernet Sauvignon label.  Carnivor is under the E&J Gallo umbrella of wines and this wine has been produced in ample quantities to be found almost everywhere.  For the price, it is a good dependable wine and goes well with food.  It is a wine that one could find in a lot of restaurants.  The second wine that we opened up was a bit more interesting, think of it as an Argentine Claret.  The Mascota Vineyards Unanime Gran Vino Tinto 2013 had more to offer.   This wine is from Maipo, which is a subset of the Mendoza in Argentina.  The wine was sixty percent Cabernet Sauvignon, twenty-five percent Malbec and the balance were Cabernet Franc.  It was the perfect way to end the day.

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Off to Louisville

Posted on May 7, 2018 by thewineraconteur

There we were driving down to Louisville, Kentucky and it was Derby Week.  The bad news is that we were not there for the Derby.  My Bride was attending courses for her Continuing Education credits to maintain one of her designations.  I normally don’t go with her for these classes, but since she just had some eye surgery, she wasn’t sure what to expect from such a long trip, so I was the designated driver and five to six hours in a car is about my maximum tolerance.  We leased a car for the trip and we live in a suburb of the Motor City and can you believe that the national car rental agency did not have a car from the Big Three in stock.  Now some of you probably don’t drive American cars and that is fine, and I have never worked for them, but I figure that in a round about manner my salary was derived from them over the years.  So, I was not happy with the selection of the car, but the saving grace was that the rental car had Ohio license plates.  I think for years the State of Ohio’s main income was from the ticketing of only Michigan cars that had to drive through the state to get somewhere else.  For years the federal interstate highway in Ohio had a lower speed limit than the rest of the country, all to penalize mostly out-of-state drivers that had to venture into the state.  Another problem with the unlucky Michiganders is that there is a school in Columbus where they must indoctrinate the students that the State of Michigan is to be demonized.

The week of Derby in Louisville is probably akin to having a second Christmas season in the year.  The Derby is everywhere.  In all manner of keepsakes and souvenirs, which I can attest to, as we have a very long vertical run of Derby glasses commemorating the race each year.  In the club house you can have a Mint Julep and get the glass with your drink, and since that is the official drink, there are plenty of them consumed at Churchill Downs.  We have had the good fortune over the years to go there, but not this year, but we did see how much the downtown area has changed, they have even built another hotel there.  There was a carnival going on, as well as concerts, parades and every other type of festivity.  I am glad that we have family there, and we were going to stay in their cabana house as I am sure that most places have been booked since the last Derby and at probably double or triple the normal room rates (I am only conjecturing here).

As I said earlier the drink of the day is the Mint Julep, but that is not the only drink.  Last year and this year there was an official wine for the Kentucky Derby and that winery has an equestrian theme and motif to begin with, so they were a leg up on a lot of the competition for the lofty accolade, and they are not a “mudder.”  14 Hands Winery of Columbia, Washington has the honor, and if you are not aware of it, a “hand” is the recognized unit of measurement for a horse.  This year the 14 Hands Winery Kentucky Derby Limited Release Red Wine Blend 2014 had the honor, and last year I had the vintage 2013.   This wine is fifty-percent Merlot, forty-eight-percent Cabernet Franc and two-percent Barbera.  The wine was aged for almost two years in neutral French and American Oak barrels, so it is not their usual wine that can be found readily in stores and restaurants.    You know that your Raconteur will find a couple of stories to entertain you while we are there.

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Six Years and Counting

Posted on May 5, 2018 by thewineraconteur

It is hard to believe that I have been writing my wine memories and moments and have made it to a sixth anniversary.  I have looked back at some of my earliest writings and kind of wince, but I guess it is a work in progress and I promise that I will try to get better.  As a wine blogger I guess I am a failure, because to this day, I have not had any freebies come my way.  Of course, I guess that I also have never asked for any, as I feel that there are some that make it evident that they are in for the gifts.  When I was raised, it was a lesson instilled from the earliest days that one should not ask.  It has always been on my dime and I tell you, it was a great learning experience.  Those heady days in high school when I started learning about wine was fun and I started off as a wine snob from day one, because back then, wine really centered around France.  There were a couple of other countries like Germany, Spain, Portugal and Italy and an occasional stellar dessert wine from Hungary.  California was rumored to have a couple of wineries that were good, and the Finger Lakes in New York were also noted back then, but for the rest of North American and the New World, it seemed like they didn’t exist.  I had some great mentors that helped me along the way and I am sure that they all figured out that I was not even of legal age when I started buying and drink wines, but they just “cough, cough” and looked the other way.   When they were teaching me about wine, the lessons were “this is a great example of a Chablis” or “this is not what a Bordeaux wine should taste like.”  Through the good fortune of boyish exuberance and luck, I had the chance to discover what some great wines should taste like and never was a descriptor uttered.  I was taught how to taste, but to be truthful, I never learned how to spit, as I never saw anyone do it, they might taste, not like something and pour the balance out, but never spit.   As I grew I discovered that I was not a wine snob and I am glad that I learned it very early on, as there was too much to learn and it seemed that new wines were growing faster than anyone could keep track off.

The greatest joy I have found from writing is that I have met, in the ethereal world of the internet, some very amazing people that exude humbleness for all of the knowledge that they have.   I have great respect for most of the people that I follow and I am glad to say that most of them follow me as well.  Some have great technical knowledge and some of them have forgotten more than I will ever know.  Some have a great gift for writing and an even greater gift for humor and an ease of writing style that I wish I could emulate.  Others are very pompous and let you know how important they are, as they will tell you often enough, in case you have forgotten.  I have never asked to be followed here or in any other Social Media site, as I don’t collect numbers, but I do collect wine labels.  I try to “like” the works of my fellow writers, as I know first hand how difficult it is to write an article.  The first year I wrote an article every day to get into practice and after the first year, I publish every other day, and always at the same time, don’t ask me why, but I just like consistency.  Some people that have followed me, I have done a quid pro quo attitude and followed them back and that is the last time I have ever heard from them.  I guess you have to have thick skin when you write, when you are constantly ignored, and most, if they have a list of favorite writers of wine, I am not there, and I can live with that, so when those “friends” request that I vote for them for a free trip or similar award, I sometimes forget.

The main thing is that I love wine.  My actual Armenian name that my Grandparents gave me translates to John the Baptist, and I guess that was foresight on their part.  As I am out in the hinterlands trying to proselytize people to try wines.  One of my followers told me privately that I was one of the first wine writers that he followed, because I was not afraid to show popular priced wines and that I was not only into cult wines and big names.  It is true, that I will try to find the best wine at any given moment and sometimes it may be a bulk wine producer.  I still want people to try wines and if they think that wines are too dry, then I will make suggestions for something easier to drink.  I understand that some wines are overpowering, especially to the new drinkers.

I write about the moment, so I may not go to fancy wine affairs, but I do tastings, but most of the time I have wines with meals.  Especially nowadays I like to go somewhere to eat where the food has to be at least as good as what I can have at home, so maybe I am more of a food snob with a long list of foods that I will not eat, which seems incongruous for what I write about.  I tend to be gregarious when I am out, so I have been told, but only if I feel comfortable.  There are some hole-in-the-wall places that I just adore and then I have also learned to enjoy five-star cuisine, and that was actually harder than it sounds like, but it is true.  I also ramble, which I know and my Bride often stresses to me, but that is just me.  I don’t write as if I am an Oxford Don, and I may talk like a Don from a local family, but all is good.  I try to have a twinkle in my eye when I write, because this is not a job.   I am thankful for WordPress that told me that today is my anniversary, as it wasn’t on my radar, so now I guess I must find something unique to drink tonight.  Thank you very much, if you actually read this.

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A Church Celebration

Posted on May 3, 2018 by thewineraconteur

In case anyone is concerned no walls caved in, because the banquet was held in another venue.  We often go to events and this was one of them.  My Bride’s church was celebrating their Fiftieth Anniversary, and we both belong to different churches.  My Bride is very pious and does a couple of different functions for her church and I really do applaud her for it, but I give her little jabs, only because that is my way, if I didn’t, she would know something is wrong.  I survived her creating a video of the history of the church from its earliest days to the present, with all of the music, photos that she scanned and the videos that she filmed to insert into her finished product.  All I will say is that in the course of the production, there were some non-pious words bandied about concerning the software that she had and the new software that she bought to create this.  I thank God that we were working in two different parts of the house.  The finished product was very professional in its appearance, though she still thinks that she could have done better, but she did it and there were no complaints.

The banquet was held in another community center, not on the grounds of the church, but a true functioning catering facility, in fact we have attended a wedding reception there.  During the dinner portion of the evening, one of the musicians of the eleven-piece band that would provide the dancing music after dinner, played an electronic violin and the music was lovely.  After the prayers the dinner began.  The meal started with a soup course of Minestrone, followed by a salad course with assorted dressings along with hard crusted rolls and butter.  Then there was a mostaccioli course, and all the dishes were served family style at the tables of eight, and I might add that the hall was filled to capacity for the event.  The main courses were roast beef, roasted chicken and mixed vegetables and the platters were refilled as requested, and I might add, that as fussy as I am, I could eat the food, so I and everyone else was quite content.  After dinner there was dessert and then a sweet table was also set up with a large assortment of after dinner delights.  We danced most of the evening when the full band started playing and there were many songs that everyone could identify with as there was a lot of Motown standards.

There were two full bars set up, and I might add that our table was right off one of the bars, which was good and only one table away from the dance floor.  As is the norm, the wines selected for the evening were crowd pleasers in name and were poured from magnum sized bottles.  I started off with a white wine and it was Corbett Canyon Pinot Grigio NV.  Corbet Canyon Vineyards is in the Central Valley of California, but they also source fruit from Chile, and since the bartenders’ kind of look at me askance as I tried to photograph the bottles, I really did not see the back label to find out the actual origin.  The wine had good color and a soft nose, it was a bit sweet for my taste, and did not give me a real Pinot Grigio taste, but for the crowd it was a hit.  As the entrée dishes were being served I switched over to the red wine being poured.  It was from the Italian winery Citra Vini and their Citra Montepulciano D’Abruzzo NV was also in magnum size bottles.  While this wine was a true Montepulciano D’Abruzzo DOC it lacked the nuances that I have come to appreciate from this region.  The wine was aged in Stainless Steel, which surprised me, because I thought that part of the rules for this wine was barrel aging, but there might be different rules for bulk production, which this wine is.  The evening was a success for the church and my Bride was happy that her video worked smoothly, because through the evening she would look over to the table where it was playing and there was always a crowd there watching it.

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A Syrah and a Cab

Posted on May 1, 2018 by thewineraconteur

The world of wines to me is still fascinating after all of these years and I am still a student of the grape.  I basically have wine where ever I go any more.  When I am at a restaurant, a hall or in a tasting room you can find me smiling to try something new.  I sometimes drive my Bride crazy, because I always want to try a new wine, instead of going with something we already know and enjoy, and sometimes that can backfire, but most of the time it is a positive experience.  In tasting rooms, it can be more solemn or it can be quite fun, and I tend to go for the latter.  I tried a couple more wines at Fine Wine Source in Livonia and they make it very easy and fun to try some wines.

I tried a glass of Hyatt Vineyards Floating Rock Rattlesnake Hills Syrah 2014.  Floating Rock is another label from Hyatt Vineyards in Washington State and they were established in 1983.  Rattlesnake Hills AVA is a sub-region of the Yakima Valley which is part of the much larger Columbia Valley in Washington State.  This wine spent eighteen months in American Oak with American Oak inserts, so I will presume that that the barrels may be neutral and with the additional inserts, it is a way to get some oak infused into the wine, as this is the first time I had seen this mentioned in notes.  The Floating Rock group produces about ten-thousand cases of wine for Hyatt Vineyards.  The wine had a distinctive nose of a Syrah to me, with the deep color that I expect from this grape and the wine had a nice finish that I found attractive and a great incentive for a popular priced wine.

The next wine was slightly more expensive, but still reasonable considering that it was a Cabernet Sauvignon from Napa Valley.  The Frank Family Vineyards has three collections that they maintain; Reserve, Napa Valley and Bubbles.  I think the three designations are rather self-explanatory.  Frank Family Vineyards is owned by a former executive of the Walt Disney Corporation and this is not a “Mickey Mouse” company, and they started producing wines in 1983 and they are housed in the historic Larkmead Winery, one of the early pioneers of Napa Valley.  The Frank Family Vineyards Napa Valley Cabernet Sauvignon 2014 was the wine that I tried.  It is predominately Cabernet Sauvignon with eight percent Merlot, four percent Petit Verdot, and three percent Cabernet Franc.  This wine was produced from fruit harvested in three Rutherford vineyards and a couple of Napa Valley vineyards as well.  The wine was aged for twenty months in French Oak with a third being new.  It had that tempting nose of a Cab, with a deep color and a nice long finish, which was very impressive for an affordable Napa Cab. I considered that I was good have two for two enjoyable wines that would not break the budget, even in a restaurant setting.

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Populis Wabi-Sabi

Posted on April 29, 2018 by thewineraconteur

Yes, I did a double-take reminiscent of some of the old stand-by comics of the Golden Age of Cinema when I heard the name of this wine.  The name was very unique and my brain was trying to conjure up images for Wabi-Sabi.  I immediately thought of Kemo-Sabi from the Lone Ranger which originated on radio here in Detroit.  I even thought of Ben Obi-Wan Kenobi of Star War’s fame, I mean this is how my brain works.   Even the word Populis brought up visions of political aspects that I try to avoid when I think of wine.  Here I was at Fine Wine Source in Livonia tasting some wines and this was one of the wines that I tried and I was intrigued.

Populis Wines of Orinda, California is a joint effort of Diego Roig, Sam Baron and Shaunt Oungalian and is made in a partnership with Les Lunes Wines.  Their goal is to “Bring the wine to the people.”  They work with Northern California vineyards that grow with no herbicides and no synthetic pesticides.  They are trying to be an organic winery and they also search for vineyards that have old vines for concentrated flavor.  They also have a goal to make affordable wines, which is very laudable.  Along with the Wabi-Sabi, they produce a Sauvignon Blanc and a Rosé wine.  I had never heard of the winery or of the wine, but that is not something new, as there are thousands of wineries that have that distinction with me, after all of these years I am still learning.

Populis Wabi-Sabi 2016 is a very mixed bag, it is made with juice from Syrah, Carignan, Zinfandel, Pinot Noir, Merlot, Cabernet Franc and Tempranillo.   It is a juxtaposition of Bordeaux, the Rhone and several other points.  Originally this wine was marketed as Populis Red Wine.  Perhaps I am not so keen, but I could not discern from the nose exactly what I wanted to know. The wine had a nice deep color with a bit of a pink rim at the edge of the poured glass and it was very pretty visually.  I was really excited to try this wine, as there were only ten cases produced, but after a couple of good chews of the wine, I could not put my head around what I was tasting.  There was nothing wrong with the wine and I am sure with some food, it would have been better, but I could not taste one grape or flavor enough to get a handle on this wine; though it was bold, it was not a shrinking wall flower.  I was stymied as I thought my taste buds had given up on me, as I really thought that the Syrah or the Zinfandel would come through as a dominate taste, but if I drank it blind folded, I would not be able to even tell you what I was drinking.  I thought it was unique enough that I should mention it, and perhaps others have tried it as well, though with the limited production, perhaps not.

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