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Tag Archives: Ferrari-Carano
March Birthdays 2018
I got home a couple days earlier than my Bride and I started getting back in to a routine. There was some writing to catch up on, my correspondence is still lagging, some domestic chores because we split up the … Continue reading
Posted in Dining, Wine
Tagged California, Chardonnay, Ferrari-Carano, Kirkland Signature, Sonoma County
4 Comments
Two Great Reds
The other day I decided to go to another wine tasting, I only go if I am free. You would think that since I always write about wines that I would center my life around wine events, but that is … Continue reading
Posted in Wine
Tagged Alexander Valley, Cabernet Franc, Cabernet Sauvignon, California, Ferrari-Carano, Napa Valley, Prevail Back Forty, Syrah, Vice Versa Wine
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A Tale of Two Chards
We had a chance to meet with some dear friends for a night of “dining and dancing” as the old saying goes. We were meeting up for a night of dinner, dancing and of course wine at a restaurant that … Continue reading
Posted in Dining, Wine
Tagged California, Chardonnay, E&J Gallo, Ferrari-Carano, Laguna, Russian River Valley, Sonoma County
2 Comments
Fume Blanc
My dinner club had another meeting and I tried a new wine, or so I thought. My club was meeting once again at The Courthouse Grille in Plymouth, Michigan. We have had several meetings there, because they fit our criteria … Continue reading
Posted in Dining, Wine
Tagged Alexander Valley, California, Dry Creek Valley, Ferrari-Carano, Fume Blanc, Russian River Valley, Sauvignon Blanc, Sonoma County
4 Comments
The Masters Restaurant in Madison Heights, Michigan
There is a rather curious sight when one is at the corner of Dequinder and Thirteen Mile Road in Madison Heights, a Northern suburb of Detroit. If one is even remotely familiar with the game of golf there is a … Continue reading
Posted in Dining, Wine
Tagged Cabernet Sauvignon, California, Ferrari-Carano, Healdsburg, Malbec, Sangiovese, Sonoma County, Syrah
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Golden Mushroom – Southfield, MI – Cabernet Sauvignon
The Golden Mushroom may have been the pivotal point in the Metro Detroit area in terms of a new wave of restaurants, where the emphasis on the chef was important. Chef Milos Cihelka started a new restaurant that created a … Continue reading
