Category Archives: Dining

Stream of Consciousness

The term “stream of consciousness” is a literary term that I learned back in the early days of my education.  It was at Wilson Junior High School in Detroit, that I first discovered this device that is used by authors.  … Continue reading →

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A Surprise Guest for Thanksgiving

The usual crowd was coming to the house to celebrate Thanksgiving, as well as the birthdays in the month of November.  Not to mention that the family from Louisville were also in town for the holiday.  Can you say full … Continue reading →

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An Impromptu Night and a Tesla

We were getting the house ready for Thanksgiving, and prepping meals, when we got a phone call.  Our family from Louisville arrived early at the hotel, and invited us to join them for dinner.  The hotel that they stay at … Continue reading →

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Some Fun Dinners at Home

Given my preferences, I prefer Armenian cuisine, followed by Mediterranean style cuisine after that.  That is what I like, if not having something simple like a filet.  Of course my Bride gets bored with my requests and since we are … Continue reading →

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A Brunch in Louisville

The last morning in Louisville, Kentucky we had originally planned on leaving early in the morning in hopes of beating any Holiday traffic on our return trip.  Instead there was a brunch for us, so as they say “the best … Continue reading →

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Z’s Oyster Bar & Steakhouse

While in Louisville, Kentucky we and our in-laws were invited to join another couple that we know for the gentleman’s sixtieth birthday celebration along with a fourth couple; and we all agreed that it would be a fine evening.  I … Continue reading →

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Rivue at the Galt House

The Galt House in Louisville, Kentucky is one of grand old hotels of the city, located right in the downtown area.  It is probably one of the toughest hotels to book for the Kentucky Derby as it is steeped in … Continue reading →

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C.E.O. Chief Entertaining Officer

I would be remiss, not to mention another aspect of “Exceptional Chefs Celebrating Exceptional Education” and the Carriage House Educational Services.  One of the program sponsors of the evening was the firm of Brown-Forman Corporation, one of the largest American-owned … Continue reading →

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Exceptional Chefs Celebrating Exceptional Education

The Carriage House Educational Services began as the Louisville School for Autistic Children in 1969.  It was one of the first schools in the United States providing services to individuals with autism.  In 2003, Carriage House collaborated with Families for … Continue reading →

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Fried Shrimp Extravaganzas

I was just talking to someone about the famous “Shrimp Fried” dinners we used to have when I was a kid.  Periodically through friends of my Father we would get fifty or sixty pounds of fresh jumbo shrimp (I know … Continue reading →

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