This is another article that I have actually wrote as a favor to my friend Oliver, who writes a wonderful blog that I enjoy and follow called The Winegetter. I am not sure if this is a re-blog or not, since I am the author, but all is fair in love and wine.
“Somewhere, Beyond the Sea”
It is my honor and privilege to make another appearance on the pages of this popular wine blog. My name is John and I write about wines as “The Wine Raconteur” and I am guest writing another article for my good friend Oliver at his request, while he and his wife are on holidays. The word “raconteur” is an old way of saying a story teller, and most of my articles are woven around a memory and a wine, as I do believe that wine should be enjoyed and there should be a great memory of the occasion. As I stated in my other guest article, Oliver gave me the theme of “Beyond, The Sea” and I have presumed that he meant that I write about a non-domestic (American) wine. Since my last article was across the pond about a French wine Chateau Latour 1961 a famed wine from the Commune of Pauillac of the Medoc, I thought I would traverse the other body of water and discuss a wine from the Barossa Valley in South Australia, Australia.
I was managing a clothing store, that was popular at the time, and we had plenty of customers that not only enjoyed quality clothing, but also quality wines. This was a major “pro” for the store, but unfortunately there were a few more “cons” to this establishment, but that is not germane to my story. There were always some beverages on hand for the customers, and there were times when the customers brought in their selection to share as well. One memorable day a customer brought in two different vintages of Opus One wine from Napa Valley, suffice it to say that it was a great day, but not business wise per se. Let me just add, that one of my unlisted duties when I was hired was the ability to wash and maintain a collection of crystal wine glasses, as we had both stemmed and stem-less wine goblets for the customers. Thankfully most of the customers that drank beer did not require a glass. Sometimes there were discussions about wine and other subjects, with the least interest in adding to one’s wardrobe at the moment, but that was a rare time. I have found that the subject of wine is a great “ice-breaker” when meeting new people and it is popular discussion point and that some people have very strong opinions of certain wines and areas.
As I sit here looking at a wooden box which is my temporary muse, that at one time held a magnum of wine this is another story. The marketing of magnums especially in individual wooden wine boxes, I think is a great plus, while it may add a small cost to the total package, I do believe it proclaims to the customer that yes, this wine should be taken seriously. The wine was a Torbreck “The Factor” 2001 from the Barossa Valley in South Australia. Torbreck Vintners, the winery was founded by David Powell in 1994 and he signed the back label of the magnum near the numbering of number 195 out of a count of 240 magnums that were bottled of this wine. Mr. Powell named his winery after the Torbreck forest in Scotland. The wine “The Factor” was his homage to the great old Shiraz vines of the Barossa Valley and one of the mainstays of most of the wineries of this area. The manager on a Highland estate is referred to as “The Factor,” hence the proprietary name. This particular varietal grows well in several parts of the world, but I must say that Australia has been a big promoter of this type of wine, and now other areas have also had great results with it as well. One of the reasons that this wine is so full and rich in flavor is that it spent twenty-four months in French Oak barrels with thirty percent of them being new. This is not a wine that was made for quick consumption, as the nuances and traits of these old vines were allowed to mature in the barrels properly. Torbreck Vintners also produces several other varietals as well as some other “named” wines.
As my regular readers know, I tend to soak off labels and store them in scrapbooks as an easy way to remember wines that I have enjoyed. Also many other labels have become the “wallpaper” on a couple of walls in my cellar as well. This particular set, alas though empty now, has been kept intact as a curio in my cellar and a great talking point. I guess my collecting interest goes beyond just cellaring and drinking wines with good friends.
“We’ll meet, I know we’ll meet. Beyond the shore.”
An excellent wine and an interesting story. Soaking and keeping labels sounds like a great idea. It might mean I can ditch the growing pile of empty bottles. 🙂 Cheers.
Conrad, it is much easier to save the labels. I have scrap books and walls in my cellar covered with labels. It is a great way to remember the wines that one has enjoyed. Thank you for your note.