Tag Archives: Tuscany

My Last Notes on the Culinary Extravaganza 2014

Sometimes it feels that I have the attention span of a gnat when it comes to writing about events and about wines. I try not to cover too much information in any one article anymore, since I am trying to … Continue reading

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Some New Italian Varietals for Me

During the four hours of grazing on delicious food at the Culinary Extravaganza I was also looking for new wines to try. As I stated before the food offerings seem to get better every year, though I did lament that … Continue reading

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A Dinner Party in Windsor

A friend in Canada is getting ready to sell his home, so he invited some people over for dinner before he moved. One forgets how much bother it seems to be to cross the border, when for years it was … Continue reading

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The Palm Restaurant

As I think of all the business trips I used to make to Chicago as a buyer, I have to smile. I did not represent a major department store, but a very fine clothier who ended up suffering a closure … Continue reading

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El Barzon and The Detroit Institute of Arts

Detroit has a world class museum known as the Detroit Institute of Arts, and I am well aware of it.  There were times when I used to skip school (did I just say that?) to spend the day there.  It … Continue reading

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Everyone Gets Into the Act

Jimmy Durante used to say “Everybody gets into the act” when he was on a roll with comedy during one of appearances.  I thought of this, while I was writing about the Culinary Extravaganza 2013, as most of the restaurants … Continue reading

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Antonio’s Cucina Italiana

I recently had dinner with a friend at a restaurant, which started its origins back in my old neighborhood.  As kids we used to congregate at a park, and if it we would walk or drive across the other side … Continue reading

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Sauce Bolognese and an Awesome Brunello

I like most people have an affinity for Italian cuisine, and I am very partial to a classic Bolognese Sauce as opposed to a Marinara Sauce.  I think that I make a very good sauce, if I may be so … Continue reading

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Congratulations to Bacco Ristorante

This past week a restaurant that I have mentioned before Bacco Ristorante in Southfield, Michigan received The Detroit Free Press 2013 Restaurant of the Year.  Add to this that they had received a couple years earlier Hour Magazine’s award and … Continue reading

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Some Red Wines over the Holidays

Between Christmas Eve and New Years Eve we had company over for three dinners.  There were several different meal plans and everything worked out well.  We enjoyed dinners of filets, pastas and pork tenderloins, along with assorted appetizers and desserts.  … Continue reading

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