The July Birthdays

As I have written before we get together once a month to celebrate all the birthdays in the families at one time. It is more economical and convenient to just have one big party each month and it has become the norm for this ritual. Needless to say it was rather hectic at the house in preparation, giving the house an extra dose of cleaning and getting a dinner planned to work around all the different food requirements and regimens of the some of the guests. Shall I say with all due modestly that my Bride excels at this type of stress and she survived effortlessly.

Opus One 2000
We had her wonderful Caesar Salad that I think everyone is addicted to, as well as a couple of other salads that she or some of her sisters brought as well.  One of her sisters had made an appetizer of shrimp that was Mexican in origin with an avacado, lime and cilantro mix. Her one sister from Louisville made all of the vegetables in the kitchen with all of the chaos that was surrounding that area at the moment including sautéed asparagus and Brussels sprouts with bacon. I was busy slicing the meat because we had made whole tenderloins of beef and pork, so they were all sliced into medallions for the dinner. There were an assortment of cakes and puddings and even a scratch-made Key Lime pie by our son and his new wife. In fact when I surveyed the food table after everyone had eaten, there was nary a “doggie-bag” to be made for anyone to take home, so the dinner was a total success, but I really expect that anymore under my Bride’s supervision.

Moreson Pinotage 2012
As for the beverages we had started out with an assortment of white wines that I have written about in the past that are a staple in this house, and then there was Sangria that was being enjoyed as well. I was all set to surprise my Brother-in-Law with the new bottle of Meiomi Pinot Noir 2013 that my Bride had just discovered and since I know how much they enjoy that varietal. When they arrived, his wife handed me a three bottle travel bag of wines that they had brought to share with the party and she said that they were concerned that carrier had slid over on the side and they were worried that some sediment in one of the wines would have been disturbed and that I might have to decant the one bottle. I also wanted them to try the Moreson Pinotage 2012 to get there take on the wine, as neither of them had ever had this varietal. When I opened the carrier, imagine my surprise to find that besides another Chardonnay to add to the festivities, there was a bottle of Meiomi Pinot Noir 2013 and I started to laugh and I had to share this fact with my Bride who thought she had found a coup and here they were ahead of the curve. The last bottle in the carrier was the one that my Brother-in-Law was concerned about, it was an Opus One 2000 and he wanted to see how it was maturing as he had some more of it back at his cellar. The Pinotage was a hit, as they were admiring how smooth this wine was, and then we opened the Opus One during our dinner and there was nary a trace of sediment, and I had forgotten how great this wine is, as we had not had some in a while and made me think of the bottles in my own cellar. We finished off the evening enjoying the Meiomi though we should have started off with this wine as it was much more fruit forward then the first two reds that we were drinking, but by this time we were just enjoying the company and this wine was just easy sipping to finish off the night.

Meiomi Pinot Noir 2013

Posted in Dining, Wine | Tagged , , , , , , , | Leave a comment

A New Collection of Wines

I was visiting a local clothier who does an excellent job in his craft and he likes to entertain his clients as if they were in his home. He always offers coffee and espresso, water, and soft drinks. He also maintains a selection of beers in a well stocked refrigerator with representation from several countries around the world. He also likes to have some wine on hand to offer his clientele.

Los Hermanos Tinto and Cabernet Sauvignon
While I was there, he received cases of wine for his wine cellar and he asked me to take a look at what he was getting. A quick look revealed that it was from a division of Beringer Vineyards of Napa Valley, but this was a collection labeled Los Hermanos and it was a new grouping for me, so I did some research, as my curiosity was piqued. Beringer Vineyards has been an old stand by for me, and I have had some great bottles from this company over the years. Los Hermanos is the name of the original vineyards where in 1876 the Beringer Brothers began, hence Los Hermanos which is Spanish for The Brothers.

Los Hermanos Chardonnay and Moscato
That is all I could actually find from the Beringer web site, and there was a hyper-link to the Facebook page for this collection where I further read on their “About” page that Los Hermanos “offers five varieties with a slightly sweeter taste profile.” Which I took to mean that they are marketing this collection to “new” wine drinkers who are used to having sweeter drinks. The five varieties of wine were: Cabernet Sauvignon, Moscato, Chardonnay, Rosado, and Tinto. All of the wines are Non-Vintage and are just California wines, so the bulk fruit is harvested across the state.

Los Hermanos Rosado
The three wines with varietal names are straight forward, but it was the two other labels that I was curious about. I tried to research the Rosado, which is a Rose wine and the only one that I tried at the moment. After searching several sites the only entry that I found about this was “a non varietal rose blend” and to me, it tasted more like a White Zinfandel, then any Rose wine that I have had before. The Tinto was another wine that I had to research and what I found was Zinfandel, Muscat, Shiraz, Pinot Noir and others. It just surprised me that I had to hunt for some answers as most manufacturers have web sites that offer an overload of technical information and for this collection there was only hype. I am sure that in the course of time, I will try the other wines from this collection.

Posted in Wine | Tagged , , , , , , , , , , | Leave a comment

Not Just another Steak House

“On State Street that great street I just want to say
They do things they don’t do on Broadway
They have a time, the time of their life
I saw a man who danced with his wife…”                                                                                      In Chicago of course in the old days when “Old Blue Eyes” sang that song, you immediately knew there would be good times, and that is how I think of the venerable Chicago Chop House. Of course the restaurant was not on State Street, but the idea is still the same. I had a customer that refused to dine in any establishment that had “steak” in their name, so this restaurant would have passed his quirk, and Chicago was always known for having great steaks, so what else would I have had, and this was back before all of the exotic steaks started to hit the landscape.

Crozes Hermitage Domaine de Thalabert ----
I remember having dinner there one night with my Bride while on was on a business trip. The dinners were really the high point of my business trips and the funny thing is, I never expensed any of my dinners, because the principals of the firm would have blown a gasket over my charges, but it was always worth the price of admission as one would say. We started of sharing a plate of Oysters Rockefeller, because in a fine old steak house there would be plenty of food to eat. My Bride is always sensible and she had a Caesar Salad, while I was contributing to my cholesterol count by having Lobster Bisque with lobster and White Truffle Oil. She then went on to have Chilean Sea Bass (which is one of her favorite choices in fish) and her dish came with sides of greens and potatoes. I am always the indulgent one who racks up the dinner tab by ordering a full cut center Filet with Sauce Béarnaise. At that time my appetite was larger and my metabolism worked much quicker then now. I am also one of the few people that I know that prefer not to have a bone in my steak, though I have been lectured for years how there is more flavor when one has the bone in, but I am still happy to just enjoy a well aged filet. Of course in a good steak house, one must order a side ala carte, and I had sautéed spinach and mushrooms and passed on a potato. For dessert we had some wonderfully rich coffee and a homemade flourless chocolate cake, which also seems to be a staple offering in a fine steak house. After all, who am I to buck tradition?

IL Chicago Chop House MB
Since I have been writing about wines, one of the areas that I tend to lean to is the Rhone Valley and usually a good Cote du Rhone makes me happy. Some purists would tend to chastise me for not having a Medoc or a Burgundy with this dinner, but with my Bride having a rich fish dinner, and knowing that she enjoys a red wine with a robust fish entrée I went a little softer on the red. Instead of just a Cote du Rhone, which would have made me happy I selected a Crozes Hermitage Domaine de Thalabert (the vintage alas has been forgotten, because Maison Paul Jaboulet Aine uses a neck ring to record the vintage year and it has been separated from the label over time). Crozes Hermitage is the largest of the Northern Rhone appellations and contains eleven communes. Domaine de Thalabert has belonged to the Jaboulet family since 1834 and is the oldest vineyard in the appellation with some of the oldest vines as well. Syrah is the varietal that works wonders in this valley and it is aged for at least a year in wood and then in the bottle for this wine. There are some Syrah wines that I have had over the years that somehow always don’t taste as good as they make them in the Rhone, or maybe I am just biased.

Posted in Dining, Wine | Tagged , , , , | 4 Comments

Two New Wines plus a Bonus

My Bride left me… for another business trip that took her to a resort here in Michigan. That is usually how I state it, more for laughs, with my tongue firmly in place in my cheek. She was attending a board meeting and I could not attend this trip. After the business meetings during the day, they all meet for dinner. As they were leaving the dining room that they all met in, there was a wine tasting being held in the lobby of the main building. My Bride decided to take advantage of this tasting to see if there was anything that she would like. There were two wines that she liked and she got the business card of the firm that was handling the wine tasting and she called me that evening all excited.

Meiomi Pinot Noir 2013
The first wine that had tickled her fancy was a wine that I have tried and I didn’t realize that she hadn’t had it. She tried some Gascon Malbec 2012 from the Mendoza region of Argentina. This is a fine every day bottle of Malbec with a good deep color and the fruit forward taste that this varietal seems to always show. I think she was a little disappointed that she hadn’t found a new wine for me.

Gascon Malbec 2012
The second wine was a new one for me, and I could hear her excitement over the phone. She had a tasting of a California Pinot Noir from the Wagner Family of Wine. The Wagner Family of Wine has a couple of wines that we always enjoy as in Conundrum that great blended white wine that is always (so far) been a winner for us. Then also there is Caymus Cabernet Sauvignon, as well as when the Gods are looking favorable upon us their Caymus Special Select which is a wonderful wine, though for us it is a special occasion wine. This wine is from their Belle Glos collection; Meiomi Pinot Noir 2013. Meiomi is a tribal California Indian term for “coast” and this wine is a blend of three different coastal counties of California. It is a blend of Monterrey County, Sonoma County and Santa Barbara County. She was so happy with this find.

Gascon Colosal 2012
When she returned home from the trip and I was helping unload the car, there was a case of wine to unpack as well. She had gone to the wine shop on the way home and bought six bottles of the Meiomi and she was going to get six bottles of the Malbec as well. Like I said she enjoyed these two wines. The shop only had five bottles left of the Malbec and they suggested another bottle from the Gascon line that I did not know of. She bought a bottle of Gascon Colosal 2012 which is also from Mendoza in Argentina. This is a red wine blend of Malbec, Bonarda (or Charbono) and Cabernet Sauvignon. So she figured that this was not too far of a stretch from the Malbec wine that she had enjoyed the night before, and I am looking forward to trying the two wines that I have not had the pleasure of, as of yet.

Posted in Wine | Tagged , , , , , , , , , , , , , , , | 7 Comments

Two Different Wines from Catalonia

The last two wines that I recently purchased that are Spanish are from the Catalonia district. One is a white and the other is a red wine. This area years ago, was a major area for vineyards, but when the phylloxera pest ravaged Europe in the end of the 19’Th Century this land was also devastated and it wasn’t until the late 1950’s that any real planting was resumed.

Ona Priorat 2011
The first wine that I will discuss is the white wine that is made by Francisco Marti and is called Ca N’Estruc Blanc 2012 and carries the Catalunya DO. It is a blend of several varietals: Xarel-lo, Muscat, Garnatxa Blanca, Macabeu and Chardonnay. The Xarel-lo grape is one that is most known used in the sparkling wines of Spain Cava. Garnatxa Blanca is better known as Grenache and is planted around the world. Moscat is mostly thought of as a dessert wine, and here it is being used for its aromatic properties. Macabeu is also known as Viura and is another wine that is principally used in Cava wines as well. The varietal Chardonnay is one of the most popular and known whites from around the world. This particular wine has been aged for six months in French Oak and there were 6,800 cases of the wine made. I expect that this will be a fine summer wine to enjoy.

Ca N'estruc Blanc 2012
The red wine from Catalonia is a Priorat that is an up and coming wine with its own DOQ. I don’t think that it will ever become more popular then Rioja wines for Spain, but it is getting a lot of press these days. Of course I may be premature on my statement as there are only two DOQ designations in Spain, one for Rioja and the other is for Priorat.
Ona Priorat DOQ 2011 is one of the wines that Elie Boudt is importing himself and I discovered when I visited his shop. I have to admit that one of the charms about buying this particular wine is that it is named for his daughter and she did the artwork for the label, and I mean, how can you not buy at least one bottle to try after hearing that, and from what I learned from Elie, I am sure that the wine will be very good beyond the sentimental side of the story. The maker of the wine is Blai Ferre Just and was bottled at another facility in Catalonia and 565 cases were produced. This wine is also a blend of several varietals: Garnatxa, Syrah, Carinyena and Cabernet Sauvignon. Syrah and Cabernet Sauvignon are both extremely well known for wines. Learning the Spanish or even Catalonian dialect for the other two varietals took some studying. The Garnatxa that I discussed in the other wine is Grenache and Carinyena is known as Carignan and the grape is favored because of its high volume and deep color; it is also largely blended with Grenache and Syrah. I am looking forward to trying this wine as it will be the first Priorat wine that I have had.

Posted in Wine | Tagged , , , , , , , , , , , , , , , , , , , | 1 Comment

Researching Some New Wines

I am always searching and trying new wines, in hopes of finding a home run. Some wines are much easier to figure out than others. When one buys a Medoc or a Burgundy wine that is relatively quite cut and dried and there is a modicum of expectation on how the wine will taste, before you even uncork it. Other wines tend to add to one’s knowledge from discovery and anticipation of what the wines will be like. Here are a couple of examples of newly purchased wines.

Ledo 8 Bierzo
Ledo .8 Crianza 2007 is such a wine that warranted some research, and since I began writing this blog I have found a passion for these wines. This wine is made by Bodega Alberto Ledo in the Bierzo DO of Spain, in the Castilla y Leon district. Since this is a recognized area for wine, the term Crianza has some additional information for this wine. To be termed Crianza from Bierzo the wine must be aged for a minimum of two years with at least six months in certain types of barrels. It is made entirely from the Mencia varietal which is a native wine to Leon, but is also identical to another Iberian grape known in Portugal as Jaen. There were 875 cases of this wine and 148.5 cases were exported to the United States, so there is a potential of a limited window to secure more of this wine.

Pesico
The other wine that I had to do some research on is also from Castilla y Leon, but has no DO for the region and is termed Vino de Calidad. It is Nicolas Marcos Pesico 2011 and it is a wine that should appeal to Century Club devotees. The wine is a blend of four varietals; Carrasquin, Mencia, Verdejo Tinto and Albarin Tinto. Carrasquin is native to Asturias and is low in tannin, but high in alcohol and is usually blended with other varietals like Cabernet Sauvignon or Tempranillo. Verdejo Tinto is a white grape grown in Leon, while Albarin Tinto is a black grape that is known in Portugal as Alfrocheiro. Nicolas Marcos has cobbled together ten acres of vineyards in eleven parcels of land, and he produced 575 cases of this wine. These two wines both have a potential to be home runs and only time will tell.

Posted in Wine | Tagged , , , , , , , , , , , , , | Leave a comment

A Couple of New Rioja Wines to Me

After lusting over all of the French wines that I saw at Elie Wine Company, my attention was directed to some Spanish wines. Elie had made several trips and started researching some wines in Spain, and he was so delighted with what he had found that he started an import business and is now selling to about six different states, the wines that he discovered.

Pies Negros Rioja 2010
Two of the wines were from the Rioja region, which has always been one of my favorites, going back to when I was just learning about wines. I bought two different Rioja wines that are both from the Alavesa district in Rioja. The two wines are made by Artuke Bodegas y Vinedos. The owners are Arturo and Kike de Miguel Blanco and they own a forty acre family vineyard where the majority of the vines are around thirty years old, and a few are approaching a hundred years in age. This vineyard manually harvests the fruit in the traditional manner, but they are experimenting as well.
The first bottle is Artuke 2012 which carries the Rioja designations and labels. It is a blend of 95% Tempranillo and the balance is Viura, which is a new varietal for me. This bottle of wine was made using Carbonic Maceration, which is the method that is used in Beaujolais for the Nouveau wines. This method enables lower tannins, and the period between picking and bottling can be less then six weeks. There were a total of 4,500 cases of this wine made. Elie suggested that this wine be served slightly chilled (cellar temperature) and thought it would go best with lighter foods like pizza, and he was right. It was a “Rioja-lite” for a lack of a better term, as it was a very easy drinking table wine. In fact the wine and the pizza were both finished at about the same time.

Artuke
The other Rioja wine from the same vineyard was Pies Negros 2010 with a logo of a pair of bare feet crushing the grapes. I am anticipating that this will remind me more of a traditional Rioja wine as it is made of 90% Tempranillo and the balance is of Graciano. There were 2,915 cases of this wine made over the decades., and I look forward to drinking this wine, as I compare it to other Rioja wines that I have enjoyed

Posted in Wine | Tagged , , , , , , , , , | Leave a comment

The Finest Wine Shop I Have Ever Visited

I have been frequenting wine shops since I was in high school, and let us say that it was a few years ago, since I am close to retirement. Through the use of social media, I discovered a wine shop that has been in existence since 1991 and I had missed this shop in all of my travels. I am not sure when or how we became “friends” on Facebook, but I am glad that we did. Elie Wine Company completely amazed me. When we first became acquainted I ascertained that he was in the midst of closing one shop to reopen another shop, so I decided to wait until the new shop was opened and I am still in a state of Nirvana. I have told several people first hand already about this shop, and two of them are avid wine buffs like myself, but unlike myself are very well heeled, and neither of them had heard of the shop, so I gave them detailed directions to the shop.

Elie Wine Company Logo
As my Bride and I entered into the new store, we were greeted by a gentleman behind the counter who emitted the aura of the old world on many levels. I introduced myself to him, and I was going to offer further discussion of who I was, and how I came to enter his store; before I could go into any of that, he made mention of a photograph that I had recently posted and we were in a conversation as if we were old friends that just recently met again. Elie Boudt is a wine maven, in the best use of the term, and the funny thing is that he posts thought pieces about literature, the arts, philosophy, almost anything but wine. He made the both of us feel as if we were the most important people at the moment and he was thrilled to show us around his new shop, though it wasn’t completely arranged and set to his liking. He was still expecting some custom racks, and there were wooden cases stacked upon each other almost to the ceiling. These were not just cases of wine, but had the imprints of Lafite, Margaux, Latour, Haute-Brion, Petrus, d’Yquem, Chambertin, Grands-Eschezeaux, Romanee-Conti, and Le Corton and on and on and on.

Elie Boudt
Until this day, every wine shop that I had ever entered offered popular price wines by the cases and then in a very defined and usually controlled area there would be a selection of wines that most people have heard of, but have never tried and in fact very seldom encounter. Elie explained that the world of wine was so vast, that he could never do it justice, so he only sells what he knows, and what he knows, he knows in depth. He says that he is searching for new stars to feature from some of the areas that at one time were only considered Vin du Pays. His knowledge flowed so gently that I was amazed that I was in the shadow of wine greatness. I mentioned a dinner that I attended that Harry Waugh was the guest speaker and we discussed the Burgundy wines of the evening, and Elie was naming the firms that handled each of the communes that I mentioned.

Elie Wine Racks of Burgundy
He was giving us a grand tour of the shop that were set up geographically by regions, and you can tell that he still had ideas formulated that had not been done, as he was explaining that each crate opened had mixed collections of communes or shippers and that the rest were still in cases. We toured the great wine regions of France. And every step forward I took, I was in awe and yes envious to see these great names. Then we turned down one aisle and there were wooden cases of not only magnums of great wines, but perhaps jeroboams and methuselahs. I was that child in the greatest candy store in the world, which they speak of.

Elie Wine Racks Large Formats
I have to apologize as I am using the photographs that Elie has posted on his site, as when we got to the shop, my phone was red-lining and I did not have a power cord with me to charge it. I had hoped to return the next day as he was having a tasting featuring Burgundy wines, and that would have been wonderful. Alas the best laid plans of mice and men; after being stuck in several traffic jams and on the road for an hour and fifteen minutes and still at least a good half hour away (with no guarantee of getting there for the one hour tasting event) I never made it to the shop, either for the tasting, taking photographs and perhaps the biggest faux pas – I did not get a business card from Elie. The next day I was hit with a bug and between the bug and the antibiotics I was of no use to go back there that week.

Elie Wine Racks
Even though Elie was passionate about the French wines and with his offerings how could he not, he has also started a passion about some wines from Spain. As we were discussing this area, we had the good fortune to meet his charming wife and his daughter. My Bride and I almost felt bad keeping him away from the two women in his life. So we bought six bottles of Spanish wines that he was excited about and we bid him adieu, and I promise that I will get back to his shop to take some pictures, not that I am a great photographer, but to see the shop as I saw it in my eyes.

Posted in Wine | Tagged , | 1 Comment

MWWC: Value

The Sybarite, one of the Wine Bloggers has challenged us with a topic and the topic is “value.” The library we have in our house is adjacent to our front foyer and looks into our living room, and yes we have a living room that people actually use all of the time. In one of the corners of the library is a classic dictionary stand that I bought to keep my dictionary on, and I know that this is old fashioned with the internet, but I can remember years ago when I was in grade school my Mother buying weekly installments of this dictionary until we had all of the parts and then it was assembled. This is just to lead into the fact that I looked up the word “value” and the first definition was worth.

wine-stain Monthly Wine Challenge

Worth that mysterious word that people use when they discover that you collect anything. “What is your wine collection in your cellar worth?” “What is your library worth?” I have to admit I cringe when the question of worth is ever brought up. I have many collecting interests, much to my Bride’s chagrin at times, but she puts up with me (most of the time). In the philatelic world I received some fame (?) or a least a footnote for a discovery I made of an item that had been kicked around for decades. It is a one of kind item, I should be able to retire, yes?; no, it is a very esoteric item from a very limited and collected area of the world, so I am not independently wealthy, the only way I am is because I have the company of my Bride and my family. In the collectable world, worth is only what another collector is willing to pay for something, regardless of what a catalogue may state.

Catalogue Page
My Bride is in the Insurance industry, but she has a niche market, so I can take her in the real world and not have to worry about her trying to sell everybody Life Insurance. When she was studying for one of her many designations, which she still has to update yearly there was a case that I remember about worth and I will paraphrase it. There was a man who had a fine and very expensive collection of cigars that he insured. Periodically he would contact his agent and report that one of the cigars that were insured burned, and the insurer paid the claim. When the entire case of cigars had mysteriously burned and the policy was finished, the insurance company took the man to court for arson and insurance fraud. So there is worth and “value” all over.

Richebourg
Years ago when I was first in the clothing industry, I remember a telling story of “value.” When the majority of clothing was made in this country, the price of a unit was determined in large part by the union, who had to determine how many hands touched a garment in the process, and then one had to factor in the cost of the fabric and findings. There was a clothing company that just shut the plant down, because the president of the firm feared that the market for men’s suits could not tolerate being over three hundred dollars retail, he would be amazed at what quality suits now sell for.

Ch Mouton Rothschild Pauillac 1973 in wrapper
As for wines, there are many different factors that determine the “value” of a wine. The great Clarets of the Medoc have been selling “futures” for years that eventually determine the retail of the wine in the market place. I even had the chance once to buy three bottles of the Chateau Mouton-Rothschild 1973 which became famous, because it was the first year that they ever even acknowledge “The Classification of 1855 for the Medoc.” In the Burgundy region there is the famous auctions each year that determine the price of a vintage, just think of the DRC and the Hospice de Beaune. Then there is the cult wines that have a different thought process and sometimes grab a price out of thin air and since they have a waiting list for the product, the public be damned. Then there are the after market auctions that create new “highs” in the “value” of wine for wines that have really showed their quality.

Hospices de Beaune Cuvee Nicolas Rolin 1972
All of this rambling leads me back to my dictionary stand for a second definition and that is “to rate highly.” This is my definition when it comes to wine. I tend to write about wines and the situation that I was in when I had the wine. It is the friends, the family that I “rate highly.” I have had the great opportunity to enjoy some wonderful wines through out the years, some great ones, some mediocre ones and some that I could barely drink a glass of. There is nothing as wonderful as enjoying a stellar bottle of wine with friends that can appreciate it, because the wine may be too over the top for a casual wine drinker. Another wonderful way to enjoy the moment is when you introduce someone that may not or claims that they do not enjoy wine and share a bottle of a well crafted bottle of pure delight and watch the faces as they realize what a bottle of wine can be. Then there are times when you are in the company of someone that has a cellar that makes yours look like it is from the corner market and you introduce them to a bottle of wine that is their favorite type of varietal, but they had not tried and seem how pleased they can be from something that may be “dear” to me, but chump change to them. My favorite moments though are when you are in the company of someone that enjoys wine, but they have had limited experience to what the wine world has to offer. This is a “rated highly” moment, when you share a bottle of a varietal that they claim that they like and watch them get bowled over with the majesty of a perfect wine that is beyond anything that they have encountered.

Dictionary and Stand
All of this meandering and being philosophical about wine is the true value of wine to me. It is the moment that has been etched into my memory; just like that dog-eared and man-handled old dictionary that my Mother ensured that I had so many years ago.

Posted in Monthly Wine Writing Challenge, Wine | 3 Comments

Father’s Day

Father’s Day is that mythical holiday one hears about, but it does not carry the cachet of other holidays. Perhaps it is because Fathers are a disparate group and they have been characterized into some sort of strange being. Father’s went from “Father Knows Best” back in the Fifties to these inane creatures that are the foils for the rest of the family members and one of the reasons why I stopped watching television for the last forty years. Years ago the proper gift was a piece of clothing, but it was, and I have to admit that it was my generation that wanted toys at the expense of clothes. Our parents growing up in the Great Depression thought of clothes as a way of defining who they wanted us to be, but the toys won out, and then when we got into “power” toys got better and the trend went from Casual Friday to Casual-whatever-you-can-get-away-with Everyday. I am quite sure that the majority today abides by this change and perhaps enjoys it, as for me, I guess just a meal out with the family is the best and I will fend for myself the gifts.  That may be the extent of my rant and sermonizing for the year.

Coastal Vines Brut Cuvee NV
We have one son that lives in the state, but North of us and we arranged to have a late breakfast in Royal Oak, which tends to be central for the two groups. We were going to meet at Pronto! for breakfast and were we surprised to find out that the city of Royal Oak was having an art fair that weekend, so rather then circle around looking for a parking spot, we opted to pull into the parking lot of a church and pay the price, after all who needs to get a ticket. We got to the restaurant first and requested a table for seven and we were asked if we had a reservation which we did not, and we thought that there would be a problem, but the restaurant was basically empty when we got there, so we hoped for the best. We also contacted our son to let him know about the art fair and that we were at the restaurant and that they should get there as soon as possible. Our table was arranged and we sat down and got ready to order a hearty breakfast. I guess that when I am at a restaurant I want to order something that we may not always get at home, so I ordered Corned Beef Hash and Poached Eggs with Challa toast. Most of the other orders were more traditional breakfast dishes, but the hash is something we normally do not have at home.

MI Pronto! BC
For breakfast the only wine that I think of is a sparkling wine that is mixed with orange juice for a nice refreshing Mimosa. My Bride and I were going to order some Mimosas, and our waitress suggested that we get a Mimosa package, which contained a bottle of Champagne and a carafe of orange juice for $12.00. I figured that it was a bargain and I expected a bottle of Asti, but instead we got a bottle of Coastal Wines Brut Cuvee NV. It was a sparkling wine from California made from two varietals French Colombard and Chardonnay. This sparkling wine is produced by Bronco Wine Company which is considered the fourth largest winery in the United States. I have to admit that I did not try this wine straight, but as a Mimosa it was just fine and hit the spot. After our breakfast we all decided to wander the art fair, and my Bride was good.

Posted in Dining, Wine | Tagged , , , , , , | 7 Comments