Yacoubian-Hobbs Areni

Posted on March 5, 2020 by thewineraconteur

Periodically I may mention my Armenian nationality, and I am excited that there is new interest in the wines of Armenia.  An Armenian will tell you that it is the Cradle of Civilization, and on a more hedonistic level, the first mention of beer is by the Xerxes as he marched his soldiers from one location to another and mentioned in his memoirs of a great draught he had in Armenia.  There is much bandying about as to where the wine was first made, but in Areni they have excavated what is considered the oldest winery known to man.  While some of the neighboring countries are trying to make the claim, I find it odd that countries that forbid their people to drink, are trying to claim ownership of early wine production.  I am not going to start a wine war, but I think you can decipher my belief on the subject.

Now, I bring all of this up, because I recently was approached by the winery, if I would try their wine a second time.  Several months ago, I went to a special wine tasting event at one of the Armenian churches in the Detroit area and had a chance to try many different Armenian wines along with some great Armenian food, and the event was a fund raiser.  I did not give the wine a glowing review, much to my sadness, but I feel that I must be true, in what I write.  I went back and copied what I wrote, to save you the effort “The other wine that I will discuss is the Yacoubian Hobbs Areni Noir Vayots Dzor 2015 that I had actually read about and was glad to see its presence and I was looking forward to trying it.  Paul Hobbs of California has been partnered with at least two wineries outside of the United States and here with the Yacoubian family.  The partnership began in 2008 and a new vineyard was planted in 2014 near the Areni – 1 Cave, the site of the world’s first commercial winery.  The Areni Noir grape is ancient in Armenia, but a fresh newcomer to the international wine community; it is a dark, thick skin grape that is perfectly adapted to the major temperature swings in the high elevation plateau where the grapes grow best.  This wine is also from the Vayots Dzor region.  The wine was fermented and aged in Stainless Steel and eleven-hundred cases were produced.  As I stood in line to get a taste of the wine, the couple in front of me, took one sip, poured the balance of the wine into the spittoon, and immediately rinsed the glass with water, looked at me, and told me not to bother, but I had to try it.  They were absolutely right, I could find no redeeming qualities to the wine, and I really would prefer not to say that.  The entire wine was off, the nose was non-existent and the wine had nothing worth noting, I could not even find any words to describe what I was tasting.”  After all of the wines and reviews I did mention that I felt that the tasting event was not well handled, the wines may have been rushed in, and in perhaps not the best manner.  I also mentioned that a lot of the vineyards were young, and there is something to be said about old vines, or so many labels would not mention that fact.  I also said that I would not let that one night deter me from trying more wines from Armenia.

I was amazed that I was approached by Yacoubian- Hobbs, as I was surprised that they even found my article, let alone would even offer to let me write about their wines again; I feel that reveals the integrity of the winery to look past a poor review and try again.   I would say that with ten days of being contacted by Paul Hobbs of California, I was in possession of Yacoubian-Hobbs Areni Rind, Vayots Dzor 2016.  Everything I have read about this new wine, is consistent with the 2015 vintage, so I am hoping the extra year for the vines and my cellaring will produce a different review.  I will let the wine settle a bit in the cellar and then I will coax my Bride into making a nice Armenian dinner and will try this wine in the proper setting, and even though I seldom get samples, I treat all my wine reviews in the same vein.  Actually, as I look back, there have been some wines that I have just never wrote about, since they were on my dime and not worth the dime, and this is from a man who even writes about wines that are found being used by catering companies. 

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Bar Louie

Posted on March 3, 2020 by thewineraconteur

Bar Louie is a restaurant that normally my Bride and one of her former coworkers go to, for get-togethers about once a month.  She actually has a couple of different places that she uses for different coworkers as she does like to maintain contact with her friends over the years.  Since her assorted dinner arrangements are just with the girls, I don’t attend, and she does try to plan these dinners on nights that I have something going on.  She is much more open about the different places that she will go to, and I am a bit of a fuss budget, because I normally think of bar food as salty, by design, so that one will order more drinks.  I have made this observation from many years of experience.  We were out shopping and mall walking, a common practice among Senior Citizens and she decided that we should have a fast dinner at Bar Louie.  We were there, so I let her lead the way.

The menu had a much bigger selection of choices compared to what I expected, which was a good way to start off.  There was a large selection of appetizers and finger foods that my Bride kind of steered me through and we settled on a dish of Chicken Wings, a mixture of bone-in and boneless wings with an assortment of sauces and we went with the Jalapeno Honey which had some zest to it.  Of course, not that I can ever get her to try something else she ordered their Charred Lemon Caesar Salad with pretzel crumbs and she had it with a slab of Salmon atop of the salad.  I thought I was going to have to have a Cheeseburger, but then I saw that they had boneless Braised Short Rib with a Red Wine Reduction, roasted carrots and radishes and crispy potato wedges.  She was already sold on the food, and I have to admit, that the food was not what I was anticipating, so all was good. 

The wine list was concise, but I saw an old name that goes back with me probably to day one, if not earlier, because it was a winery that was often brought to the house when I was a kid.  Ruffino is an Italian brand that even non-wine drinkers probably recognize.  Ruffino is a very large wine house based in Tuscany, but is also found in Central and Northern Italy.  The company was founded in 1877 when two Ruffino cousins established a small winery near Florence.  In the 1880’s the winery was already an established international award-winning winery and in 1890 it became an official supplier to the Italian Royal Family.  They bought their first estate after the Second World War and became the first to own estates in Chianti Classico, Montepulciano and Montalcino.  The Gretole estate is almost entirely used for their Chianti Classico Riserva Ducale Oro, while the Greppone Mazzi estate is where their Brunello is grown.  They now farm around six-hundred hectares across six Tuscan properties, a basic Chianti, and Toscana IGT in, all three colors.  Outside of Tuscany they have Orvieto Classico, Moscato D’Asti and several Prosecco wines.  Constellation Brands fully acquired the company in 2011.  My Bride always goes safe and predictable and ordered the Ruffino Lumina Pinot Grigio Delle Venezie IGT 2018.  The fruit is harvested from Veneto, Friuli-Venezia Giulia and Trentino; the top regions for Pinot Grigio.  The fermentation takes place in Stainless Steel tanks, as well as the aging for ten months.  The wine is crisp, with some mineral terroir and a touch of lemon in the finish.  Even though I was going with a heavier dinner, I felt like having something totally different and had the Ruffino Sparkling Rosé NV and the fruit came from vineyards in northeastern Italy.  This wine is made from two still wines, a white wine made from Glera grapes and a second wine made from Pinot Noir grapes, and then the two wines are blended in the second phase using the Charmat method.  The wine had a very pretty color and I immediately thought of a pink Prosecco with a little finish of strawberry.  It was tasty and I was always taught through the years that a sparkling wine can enhance any dinner.  This old curmudgeon was won over by the food and the service, so I can see my Bride suggesting this location again.

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Caruso & Minini Terre di Giumara

Posted on March 1, 2020 by thewineraconteur

I am going to talk about the imported wine that was the second selection from my local wine club, the Fine Wine Source.  As they like to offer one domestic and one imported wine each month.  I think the best part of a good wine club, is that you receive some wines that one may not even notice on the shelf, or one might refrain from grabbing because of where the wine originates from.  With a wine club, you don’t have that option and all you can do, is hope that the wines will be interesting and fun.  This particular wine is from Sicily, where I have had wines from before, but it is made from two grape varietals that I have never encountered before.  One of these days, since I am supposed to have all of this extra time being retired, and I don’t know where the time goes, I am going to have to fill out and submit for membership for the Century Club, that is, if I have actually had one-hundred different grape varietals.  One day eventually.

Caruso & Minini is to be found on the western most coast of Sicily near the town of Marsala.  Antonio Caruso back in the late 1800’s was buying the grapes for the nearby firms in Marsala.  The family owned operation continued and one of the later members, Nino Caruso decided to be the winery and the bottler in the mid 1900’s.  In 2004, Stefano Caruso and Mario Minini of Lombardy began the present winery featuring the indigenous Sicilian varietals.  Now, it is Stefano’s daughter Giovanna that is working closely with her father.  The winery is twelve-hundred hectares and between 200-400 meters above sea level; and that includes five hectares that are being farmed organically under Giovanna’s guidance.  An interesting fact about the land is that it was once underwater, and the soil is an alluvial soil, rich with water and organic substances.  Also the area is known for having large stones, locally called cuti, which are about the size of a softball, that not only impart a noticeable minerality that adds to the terroir of the land, but the cuti also soak up the sun’s heat and transfer the heat to the vines, allowing for an earlier ripening season and higher acidity to the wine.

The Caruso & Minini Terre di Giumara, Frappato Nerello Mascalese IGT Terre Siciliane 2018 is rather unique in many ways.  IGT Terre Siciliane which means Sicilian Land was created in 2011 and is just under Sicilia DOC, and the new designation basically covers the entire island outside of a few designations that get the DOC.  The IGT Terre Siciliane also allows a broad spectrum of wine styles, colors and varietals.  Frappato is a light-bodied red grape that is a mainstay on the island, it is cherry colored, aromatic and low in tannins and likened to Beaujolais, is favored for its ability to blend well with other grapes.  The other grape Nerello Mascalese is also a popular grape in Sicily and it is a dark-skinned grape, that produces a tight, fresh red wine with fruity and spicy flavors and its ability to express terroir in its finish.  Its DNA shows that it is probably a child of Sangiovese, and this grape is also known for its blending qualities.  The fruit is hand harvested; the destemmed grapes undergo maceration and fermentation in Stainless Steel for about twenty days, and then the malolactic fermentation is also done in Stainless Steel.  Thirty percent of the wine is aged in large barriques for four months and the balance is aged in Stainless Steel for eight months.  Then the two juices are blended together to take advantage of the big tannins of the Nerello Mascalese and the lower tannins found in the Frappato.  The wine is described as a light refreshing wine with a full bouquet, with notes of spices and berries and notable acidity.  From the notes that I have read, this wine is intense and is a perfect pairing for the spicy dishes of Sicily and Southern Italy.

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Field Recordings Caloroso

Posted on February 28, 2020 by thewineraconteur

I may have been away from my local wine club for almost two months, but at The Fine Wine Source, it was no problem for me to get my monthly wine selections.  I guess that is the beauty of belonging to the club, is that they know that eventually I would show up.  The help was busy helping a couple of couples do some wine tasting, and my timing there would have been detrimental to the tastings that were going on, so naturally, I made some conversation, and I am pretty good at it. 

The domestic selection for the wine club in February was Field Recordings “Caloroso” Red Blend, Paso Robles 2018.  Some people might think that I am a maven, but probably ninety-five percent of the wineries in California, I have never heard of, nor tasted.  I am not embarrassed to admit that, as there are wineries all over that state and I can only go by what I have tasted at wineries, wine bars, tasting galleries and restaurants.  This was a winery that I had not heard of, but that can be rectified very easily.  Field Recordings is winemaker Andrew Jones’ personal catalogue of the people and places that matter to him in the world of wine.  He spends his days as a vine nursery fieldsman planning and planting vineyards for farmers all over California.  Andrew in the course of his activities is sometimes offered small lots of fruit on the side, and since he has been all over the state, he has developed a keen eye for vineyard land.  He sometimes sees undeveloped tracts that are overlooked that he feels may have untapped potential in the world of wines.   As friendships in the industry are made and opportunities are discovered and offered.  Field Recordings is his catalogue of single vineyard sites that he produces with a sense of the area, terroir and personality of these quiet vineyards.  His first venture in winemaking was in 2007 with some Chenin Blanc from the Firestone Jurassic Park Vineyards.  Since that first vintage he has continued with single vineyards, and some multi-vineyard blends and using some of the more esoteric varietals, that make his wines unique.  He is also looking into the concept of using cans instead of the traditional bottles. 

The Field Recording “Caloroso” Red Blend 2018 is from grapes that were sourced from the Guglielmo Giovanni Vineyard in Paso Robles AVA, part of the much larger Central Coast.  The wine is a blend of sixty percent Corvina, twenty percent Cabernet Sauvignon and twenty percent Rondinella.  Eighty-five percent of the grapes were destemmed, and fifteen percent were air-dried for twenty-one days with open top fermentation.  The wine is then aged for eleven months in French Oak, of which forty percent were new.  The notes I have read say that this wine is Old World meets New World with great body and an elegant finish.  The notes promise Kirsch Cherry and rose petals on the nose with a deep garnet color in the glass with cherry, chocolate and licorice and a touch of orange peel at the end.  You know that is not how I describe wine, but it sounds very interesting and I am looking forward for the right moment to try it.

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Podere Ciona Semifonte

Posted on February 26, 2020 by thewineraconteur

One of the great things about finally getting out, was going to my wine shop, it had been about two months since I had set foot into The Fine Wine Source.  Rest assured, I did not have to reintroduce myself to everyone there.  While my Bride went to a birthday party for a one-year-old, I decided to go and get the monthly club wines.  Once a month, they charge our credit card at a special rate for two bottles of wine that they are featuring and feel is a great value.  I also have to mention that they do not carry any popular brands of wine that one can find at supermarkets, convenience stores or gas stations. 

The second wine that was selected for the month of January was Podere Ciona Semifonte 2017 and I have tried many of the wines made by this winery. I was reading the history of the winery on their website “Franca and Franco Gatteschi were looking for a place in the countryside to retire to, after many years of working in Italy and abroad, when they came across a small, beautiful, albeit run down property: 100 acres of land, mostly wooded with 10 acres set aside for cultivation, of which 2.5 acres already had vineyards; a house from the 18th Century, abandoned for more than 40 years; and, above all, a view without equal on the Chianti hills, with Siena in the distance.”  It really sounds idyllic and makes one ponder how this property was neglected and ignored for years.  “They purchased the estate at the beginning of 1990 and they immediately started the reconstruction work on the main house (it took nearly three years). They also set up a small but well- equipped wine cellar for making wine. In 1996 they permanently moved to live on the estate and the following year, the great 1997 vintage, saw the birth of the first “official” wine of Podere Ciona: A Chianti Classico DOCG Riserva.”

The Podere Ciona Semifonte Gaiole in Chianti IGT 2017 and is termed a Tuscan Rosso wine.  Toscana IGT is the most famous of the IGT designations and it actually has three sub-regions already, and there are ten provinces that are allowed this designation.  Tuscany is the home of Italy’s most famous IGT category, but it was where this category forced the hands of wine classification for a new designation, because some of the wine makers felt constrained by the current rules, and originally had to use the lowly Vino de Tavola or Table Wine designation for their new wines.  Finally, in 1984, Sassicaia was granted its very own title of DOC Bolgheri Sassicaia and the floodgates were opened.  IGT is Italy’s version of the Common Market’s designation of IGP.  This particular wine is eighty-five percent Merlot and fifteen percent Alicante Bouschet, the same varietal that they add to their Chianti Classico.  This is a high-altitude Merlot planted on a mix of quartz and clay of vines that average about fifteen years of age.  The wine has been aged for twelve months in French Oak and then cellared for eight months in the bottle, before being released.  There were about five-hundred cases produced and according to The Fine Wine Source they have the lion’s share of the production.  The wine is described as being a bright purple-red with aromas of plums, herbs offering layers of flavors with spices in the finish.   Since, I always mention how much I enjoy Merlot, I guess this will be a no-brainer for me. 

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Kenwood Cabernet Sauvignon

Posted on February 24, 2020 by thewineraconteur

I have been trying to keep consistent here, but both my Bride and I have been out of sorts for the entire month of January and half of February.  Thankfully I had enough articles stockpiled and the most of the time I was able to keep up a flow of writing, as we both tried to keep each other in good shape.  Though enough of that, I finally got a chance to visit our local wine shop The Fine Wine Source, where we have a club membership and I was able to pick up both the January selections as well as the February selections.  When I got there, they were quite busy with a couple of couples and I really didn’t feel like disturbing the tastings that were going on.  I figure that I can always go and do a tasting at another time, which is one of the joys of retirement, as they say, every day is a Saturday.

Kenwood Vineyards was established in 1970 in Sonoma.  It was founded by the Lee family when they purchased the estate and winery of the Pagani Brothers that began in 1906 and were successful until Prohibition.  In 1999 the winery was bought by F. Korbel and Bros. and in 2014 Kenwood was bought by the international beverage concern of Pernod Ricard.  Kenwood Vineyards has twenty-two acres of estate vineyards and also sources fruit from dozens of other growers in Sonoma.  The winery has been known for years for some of their Single-Vineyard wines, as well as some of their other collections.  The first time that I ever had a wine from Kenwood Vineyards was their famed Jack London Vineyard Cabernet Sauvignon. 

So, my newest wine is the Kenwood Vineyards Cabernet Sauvignon, Sonoma County 2015.  The fruit for this wine was sourced from vineyards in Sonoma, Alexander and Dry Creek Valleys, hence the Sonoma County AVA.  While the wine is a Cabernet Sauvignon, there are small amounts of Petit Verdot, Malbec and Cabernet Franc blended in, to add to the final product.  The wine is described as being full-bodied with a nose promising black fruits and spice notes of nutmeg, sage and vanilla.  It is noted to be balanced and lively with a nice long finish.  I am sure that this wine will be perfect with a dinner or a party that is featuring plenty of red meats. 

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Weingut Pfluger

Posted on February 22, 2020 by thewineraconteur

There are times when you are tasting wines that notes aren’t taken as studiously or the moment is rather hectic as it was while we were at The Fine Wine Source.  As I have said, my Bride becomes the center of attention and sometimes I end up just going with the flow as she was on her quest for a new white wine.  She can take over the situation and then I have to play catch-up as I am secondary at the moment.  

Alexander Pfluger is the second generation at the helm of Weingut Pfluger, which is an organic and biodynamic estate, one of the first so designated in Germany.  While they are not part of the Verband Deutscher Pradikatsweinguter (VDP) elite group of the premier wine producers of Germany, he is in the VDP Academy and is considered one of the up and coming winemakers to watch and perhaps to start following.  The Pfluger vineyards are in the area around Bad Durkheim in the Pfalz.  Alexander Pfluger is convinced that the quality and the balance achieved in his wines is from his commitment of his biodynamic work in the fields. 

We had a chance to try two of his wines.  The first thing that I noticed, is that when I first started learning about wines, especially those from Germany were that the labels were very Teutonic in appearance and there used to be plenty of gold ink, whereas these bottles had very low key black and white labels.   The first was Weingut Pfluger Biodynamite Pfalz 2016.  This wine was a blend of Riesling and Gewurztraminer and I would say it was aged in Stainless Steel.  The wine had a crisp refreshing citrus nose and flavor with limes and lemons and a nice finish with some mineral notes.  The second wine was Weingut Pfluger Pinot Blanc Quarzit Pfalz 2017.  This wine while considered Dry, I found to have some sweetness, but that is to be expected I guess from Pinot Blanc, the nose was floral and whiffs of quartz (minerals) with a taste of tart apples and some lemons and a better than average finish.  Much better than I had expected and I did enjoy both of them. 

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February Birthdays 2020

Posted on February 20, 2020 by thewineraconteur

For any of you that even casually read these articles, you have noticed that once a month, we all get together to celebrate all of the birthdays within the month for the immediate family.  There are some aberrations to this tradition, but for the most part it works very well and smoothly.  Instead of trying to schedule perhaps five or six different parties in one month, there is one party and one big dinner.  This concept was already a tradition when I met my Bride and the group was smaller, but as it has expanded, the tradition has continued to be successful.  My Bride has been a very strong advocate of this, and I think that perhaps she is a frustrated caterer, but she basically only acts as a caterer to the family and a fine job she does, even if I am biased.

She always starts with appetizers, usually something simply like cheese and crackers, and vegetables and dips, though she has started to branch out and she did a Baked Brie in Bread with Oranges that I thought was delightful.  She does like to offer choices and there were three entrée platters.  There was Chicken Cacciatore with Spaghetti Squash, Turkey with her acclaimed stuffing and gray, and Pork Tenderloin marinated with Balsamic and Rosemary.  There were also platters of mashed potatoes and glazed carrots and I am sure, some plates that I forgot.  Afterwards, she had a sheet cake decorated with all of the honorees, an apple pie, cup cakes and of course ice cream.  There is a group “blow-out” for the candles on the cake as well, and of course gifts are opened. 

We also never worry about running out of wine, at our house, if we did, it would be a major party and perhaps no one would be left to report on the party.  As always, I try to get the non-wine drinkers to try something new and of the wines that we poured I will mention two of the wines.  The first wine was a spectacular wine from Michigan with some Black Star Farms Arcturos Dry Riesling 2017.  In their Twentieth year of production Black Star Farms on Old Mission Peninsula in Michigan, they were honored to receive the 19’th Annual Canberra International Riesling Challenge (CIRC) -Best Wine of the 2018 Challenge and only the second time an American wine came out on top.  There were 567 Rieslings from six countries (Australian, New Zealand, USA, Germany, France and the Czech Republic).  The Black Star Farms Arcturos Dry Riesling 2017 scored 98 points, in addition to taking home Best Dry Riesling and Best American Riesling.  I don’t think we bought enough of this really pretty wine.  The second wine is from an area that I think is very easy, even for non-wine drinkers to enjoy as it is not real heavy or over-powering. The other wine was Pies Negros Rioja 2011 with a logo of a pair of bare feet crushing the grapes, and the name translates to Black Feet. This wine is from Artuke Bodegas y Vinedos from the Alavesa region of Rioja.  There are two brothers that maintain the forty-acre estate and the vines are from thirty to one-hundred years old.  The wine is ninety percent Tempranillo and ten percent Graciano.  They produced thirty-three-hundred cases of wine and it was a big Rioja, in fact bigger than I expected with some of the newer wine tasters.  All in all, a great way to enjoy a Sunday with the family.

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Famille Sichel Bordeaux Blanc

Posted on February 18, 2020 by thewineraconteur

There are times when my Bride is the catalyst for a wine discovery, as she was at The Fine Wine Source.  I sometimes think that I am tolerated, but she is the Queen, when she is with me, after all she is the Royal Exchequer and that makes her very popular.  We were sampling different wines and she must have had something distinct in her mind, as we  had just tasted a couple of great Chardonnay wines, but she was looking for something more easy to drink and something to use as a springboard for some of her sisters from White Zinfandel and other sweet wines to something that she felt was more serious without being too heavy, as we attempt to proselytize the rest of the family members.

She was talking to the owner of the shop, with her thoughts and how she was trying to describe the wine that she had envisaged in her mind’s eye.  Jim was listening to her, and immediately thought of a wine that we should both try.  He described it as his house white wine when at home for just an easy drink, and my Bride’s ears perked up, in fact that could have become Mr. Spock’s ears as she was that geeked up.  So, he grabbed a bottle that was chilling and poured us a couple of tastes.

Famille Sichel Bordeaux Blanc 2017 was the wine that was poured.  Famille Sichel is a family owned negocient firm from 1883 in Bordeaux, as they were in the procurement process for their locations in Mainz, London and New York.  In 1938 they even bought Chateau Palmer, which at the time had fallen on bad times and have since brought it back to all of its glory.  The family does not believe in resting on their laurels as in 2001 they even built a completely new bottling and storage facility in the Bordeaux region.  This particular bottle of wine is a blend of the two leading white grapes of Bordeaux, namely Semillon and Sauvignon Blanc.  I don’t think that I would be amiss to opine that this wine was aged in Stainless Steel as there was plenty of fruit and very refreshing.  It starts off with a nose of citrus fruits and finishes with some terroir with a decent finish.  I could tell that she was excited, and by the way, we started off with a case of it, just to make sure that we have some of it to enjoy. 

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Two Distinct Chardonnays

Posted on February 16, 2020 by thewineraconteur

My Bride and I were killing some time at The Fine Wine Source after the tasting with Tom Celani, as we were waiting for Tom to autograph the bottles.  We wandered over to another tasting area and tried some other wines, usually one of the barrels are set up with wines to be tasted from the Old World and the other barrel is of the New World.  With the special event at the shop, this tasting area was a mixed bag, and that is fine as we had a chance to try two wines side by side, that we normally would not have a chance to do.

We had some Failla Chardonnay Coombsville 2016. Failla (pronounced Fay-Lah) is a wine producer of recent origin, their first vintage was 1998 and then they were known as Failla-Jordan from the two owners Ehren Jordan and Ann-Marie Failla.  While they own fourteen acres in Sonoma, in the Fort Ross-Seaview AVA, they have been securing fruit prior to their land acquisition and they still source fruit from Sonoma and Napa Valley.  While the estate is in Sonoma, the winemaking and their tasting room facilities are located in Napa Valley.  Depending on the vintage and the harvested fruit, they may use cement, French Oak and/or Stainless Steel during the production of the wines.  The fruit for this wine was harvested from Coombsville and it is the sixteenth sub-appellation of Napa Valley and was designated in 2011.  This wine was a beautiful example of a California Chardonnay, buttery and complex and very balanced.  The oak while giving that buttery and spice tones while evident did allow the terroir of Coombsville to make an appearance as well.  A delightful glass of wine. 

Then we had a chance to follow that classical California Chardonnay with an excellent version of a French Chardonnay.  We had the Domaine Patrick Piuze Chablis Premier Cru Vaillons “Les Minots” 2018.  Domaine Patrick Piuze is a recently founded négociant in Chablis, specializing in the Chardonnay grape.  Patrick Piuze was born in Quebec, Canada and from the age of eighteen began a series of occupations and business in the wine trade culminating with his own winery in 2008.  He owns no vineyards, but has contracts with an assortment of growers who are known for their older vines and they act as consultants on the production of the wines from their properties.  All the fruit is hand harvested and he employs a vertical press rather than a pneumatic press to get the juice.  He has several “Village-level” Chablis wines from assorted sites, as well as eleven Premier Cru and six Grand Crus.  The opening range of wines are done in Stainless Steel and the others are done in neutral oak barrels.  He produces on average one-hundred-ten-thousand bottles a year.   Vaillons is one of the largest Premier Cru vineyards in Chablis and is located in a valley just southwest of the town.  It has the same terroir that is found in the Grand Cru districts and some of the sub-climats use their name and designations and others do not and both are legal in the French wine laws of Burgundy, much beyond my understanding.  This wine was refreshing and what I look for especially in Chablis, the terroir really shines and my notes read “green and flinty” which is my short-hand for a crisp Old-World Chardonnay.  A couple of perfect white wines while we were waiting in the shop. 

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