A Repeat Visit to Milford

Sometimes logistics work in one’s favor and this is true for the Milford House Bar & Grill. In some ways, maybe more than some ways, I am old fashioned and it is easier for me to look at a map to figure out common meeting areas. We were going to have an early dinner with our son and family before they had to go someplace else by a certain time. I looked at the map and decided that Milford might make the most logical spot for all concerned as it would be equidistance in travel for both of us, and it would not be out of the way for him to finish the final leg of his journey afterwards.

Parducci Small Lot Blend Pinot Noir 2013

They have been to Milford enough that they knew the basic layout of the city, and since I had been telling my Bride about the Milford House and she had never eaten there, I figured it would be good for all concerned. Almost everyone ordered Crab Cakes and to start of with a Caesar Salad, our grandson wanted a pizza, and I saw a dish that I hadn’t had in years; so I ordered Veal Oscar. The Crab Cakes were very good, my Bride thought they were a little dry, but no one else minded. I was surprised by my dish, the Béarnaise Sauce was fine, and so were the fresh asparagus, but the veal was breaded. I was expecting a couple of medallions of sautéed veal, not a couple of pieces of breaded veal cutlets. The veal was prepared very well, it was just not what I had anticipated, but it was still a good meal and everyone was sated when the meal was finished. Though after walking around town a bit, they did find room for some ice cream afterwards, which had been passed on in the restaurant.

MI Milford House BC

As I had mentioned in an earlier article there are eighteen choices of wine, and not top heavy in any category. I chose a lighter red wine that I thought would be fine with the veal and with the Crab Cakes as only my Bride and I were having wine. We had a bottle of Parducci Small Lot Blend Pinot Noir 2013. The Parducci Wine Cellars have been in Mendocino County since 1932, but this wine carried a California AVA because seventy percent of the fruit came from Mendocino County and the balance came from the Sierra Foothills, hence the more generic California, and I am sure that is what was meant by Small Lot Blend. If I have any complaint with the restaurant it is that the wine glasses are too small, and our server after pouring me a taste overfilled the glass, and it took a while for the wine to air out, and I proceeded to pour the wine for my Bride. The wine will not leave the Burgundians shaking in their boots, but it was a nice light Pinot for a Sunday afternoon.

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The Times They Are Changing

When I was a kid, and I mean a child, I used to go sometimes with one of my parents to the State of Michigan Liquor Control Commission when they would go and buy beverages for the house. You would have to fill out a form, indicated how many bottles of an item you wanted, turn in the form, pay for it, and they would bundle your purchase and you left. That was in the old days. Now alcoholic beverages are purchased everywhere in the State of Michigan. You can go to grocery stores, pharmacies and party stores or as some people refer to them as convenience stores. In fact lately even some large gas stations that are like small markets now sell beer, wine and liquor. In a few years, no one will hardly remember the old state run monopoly that was in effect.

Michigan Liquor Control Commission Stamp

I mention all of this because if you go South of the border in Detroit, you will enter Canada, I might add that it is the only location where Canada is South of the border; and the provinces of Canada still have monopolies. In Ontario one had to go to the Brewers Retail, which is now called The Beer Store to buy beer and then you had to go to the Liquor Control Board, now called LCBO to buy liquor and wine. These are still in effect today for Canadians, so if the province doesn’t like a brand, you may never get a chance to try it at home. I mean governments are not big on offering selections.

LCBO receipt 61215

All of this is being discussed, because my newest character on these pages “The Messenger” sent me a copy of The Globe and Mail newspaper article that was titled “Alcohol sales on tap for Ontario grocers, but not convenience stores.” The provincial monopoly in Ontario is being slowly eroded away, which has occurred in other provinces already. The government of course at the moment has plenty of rules and regulations for the grocery stores, including the fact that they must still buy the goods from the monopoly at their selling price, so the profit margins will be almost nil, but I am sure the big chains are looking at it, as a draw of convenience for the customer. The grocery stores will be allowed to sell single bottles of beer and six packs, but only The Beer Store can sell beer by the case, and the beer sections in the grocery stores will have to keep the same business hours as The Beer Store; so they will have to be able to cordon off and close a section of the store. I mention this article, because the next category that will be studied will be wine, and I am sure that once the flood gates are opened a bit, the demand for brands will probably increase as well, giving the consumers more choices. It is just interesting to see this slowly unfolding.

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Ironwood Grill

The Ironwood Grill is in Plymouth, Michigan and it is located where the old office supply shop was in the downtown area, but it like most of the storefronts in Plymouth has become a restaurant or a tavern. I had heard on the radio that they were going to begin catering to a couple of cinemas in the metropolitan area, so we decided to have a meal there. I guess I am old fashioned, but since I do not watch television at home, I find it distracting to see multiple screens when I go out to eat, but that seems to be the norm today. Since most couples that are eating, are either watching television or engrossed in their telephones, dinner conversations seem to have become another relic of a bygone era.

The Dreaming Tree Crush Red Wine 2012

The restaurant bills itself as a Smokehouse, as so many do these days as an alternative to saying barbeque, which is fine. In fact my Bride ordered a Pulled Pork Dinner and it came with a couple of side dishes and sides I guess means very small portions. My Bride enjoyed her meal, though I felt that it was a bit on the dry side, but then I am not a fan of pulled pork. I chose a Gumbo for dinner, because I felt like having something spicy and a bit different, and I was channeling past memories of the French Quarter in New Orleans. While the Gumbo was tasty and had good flavors, it was more of a soup, compared to a Gumbo, the broth had not been reduced, or if it had not by much. I guess that I was out of the loop, as to what to expect, as this restaurant was packed. In fact it was packed, when we got there, and we had to wait for a table, and when we left there were plenty of people waiting to for the chance to get a table as well.

Ruffino Lumina Pinot Grigio Delle Venezie IGT 2013

My Bride had a glass of Ruffino Lumina Pinot Grigio Delle Venezie IGT 2013. When one thinks of Ruffino the thought of Chianti immediately comes to mind, especially the Riserva Ducale Oro. This wine was done in Stainless Steel and it was not as crisp as I had anticipated that it should have been, but when it was paired with the pulled pork it was much more appealing. I had a glass of The Dreaming Tree Crush 2012, which is a red proprietary blended wine with a North Coast AVA. I immediately tasted Zin, and when I looked up the wine, I was surprised to see that it was Merlot, Zinfandel, Petite Sirah and 8% other. While the Merlot was in the majority, it was the Zin that really came through to me, which was fine since I was having a spicy entrée. I think that I will try this location again, since it was so busy, and perhaps I just had an off day.

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Another Shipment

I know that it seems silly, but I almost feel like a little kid waiting to unwrap a new gift for my birthday, when I get an order acknowledgement from A Taste of Monterey, my wine club. Since we belong to their Private Reserve Club, I know that there will be a decent cha-ching to the charge card, but there will be three new wines to think about and perhaps one of them will be tried in the months to come. One of the pleasures of having a medium size wine cellar is knowing that there is never a rush to open something, and the wines get a chance to relax after the shipping. Though the excitement and curiosity is still forever, it seems, lingering in the back of the brain as to when the new wines will be tasted.

Joyce Syrah Tondre Grapefield 2013

The first wine that I pulled out of the carton was Joyce Syrah Tondre Grapefield 2012 from the Santa Lucia Highlands of Monterey. I have a bottle of Joyce Pinot Noir Tondre Vineyards 2010 that I have still not tried. The notes on this wine is that 75% of the grapes were destemmed and while the balance were left as whole clusters and cold soaked for four to five days. The primary fermentation was almost two weeks, then pressed and put into a mix of new and neutral French Oak barrels. Once the malo-lactic fermentation was complete, there was sulfur added and the wine was left to age “sur lie” for thirteen months. The wine was then bottled unfined and unfiltered, so I am sure that this will be a full bodied wine, when it is opened, and should be earthier than most Syrah wines. The club recommends an aging potential of seven to eight years.

Heller Estate Malbec 2011

The next bottle that I found was from a winery that we had visited Heller Estate. This bottle is of a varietal that was not being offered when we were there, so the Heller Malbec 2011 from the Carmel Valley shall be something new for me. Heller Estate after three years is now certified as 100% Organic, meaning that they use no herbicides or pesticides in the production of the grapes. This particular vintage year in Carmel was a bit dicey and each winery had to deal with an unusual growing season. The aging potential for this wine is also seven to eight years, but I may try it a bit sooner, just because of the year, though I expect it to be a classic Malbec with a good mix of fruit and tannins.

High Flyer Doctor's Pinot Noir 2010

The last bottle in the shipment, when I looked at the label was a bit different from what I usually see from the area. The wine is High Flyer Doctor’s Pinot Noir 2010 and of course it is one of my favorite varietals from the Monterey area. High Flyer is a small family owned winery, and this particular wine was produced with a total of seven hundred cases of wine. The winery is called High Flyer, because the other passion of the winemaker is being a private pilot. There were three different clones of Pinot Noir grown in Doctor’s Vineyard in the heart of the Santa Lucia Highlands. This wine was aged for twelve months in a mix of French Oak barrels, and the aging potential for this wine is five to six years, but it may not last that long, as it is a new winery to me, and as I said, one of my favorite varietals.

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Kirk Kerkorian

It was recently in the news that Kirk Kerkorian passed away. The name may or may not ring a bell for people. He was a very successful businessman and a prominent donator to charities, especially Armenian charities as he was very proud of his heritage. I place him up there with Alex Manoogian and Calouste Gulbenkian for all of their noble donations in a world where wealth accumulation is trumpeted more then helping, it seems. Through the course of writing these articles I have mentioned that I am Armenian, and through a gift from my Daughter I will soon write about my first Armenian wine. I am proud to say that there are many Armenians in many walks of life that have made the world a little better like William Saroyan, Aram Khachaturyan, Charles Aznavour, Eric Bogosian, Akim Tamiroff, Arlene Francis, Cher and Mike Connors. There are also some that I am not enamored with that will be nameless that I feel are only craven narcissists.

BrightsChampagne

In a sense when one writes a Blog, one tends at times to feel like the old comedian/actor Morey Amsterdam who was called “The Human Joke Machine,” because if you gave him a word, he could come up with a joke using that word. Today, is one of those days, as I never had the fortune to meet Kirk Kerkorian, but one of my Uncles spent an evening with him, by accident and it was one of his favorite story that he like to relate. Wine is loosely woven into this article only through my story and not his. My Uncle through the years was a very adept business man and he also loved life. I remember years ago when I was a kid he brought over from Canada several double magnums of Brights President Canadian Champagne, because I believe he was celebrating opening up the first pizzeria in his city. Years later he had opened a themed burger shop with a drive-in, also a first in his city, and then after that he had opened up the finest Steak and Lobster house in the city. He worked hard and he partied hard. I remember on one of the occasions when I was having dinner at his restaurant, long after graduating from college, he gave me a beautiful lamp that he had made for the restaurant and since it was an extra one, he wanted me to take it. I am proud to say that the lamp illuminates my wine cellar, and one of the empty bottles of Champagne also decorates the cellar as well.

CellarLamp

Now onto my story which is second hand and the language has been cleaned up for polite company, if you want you may reread the story yourself and think how it would sound if it was part of the dialogue from a Martin Scorsese crime drama. My Uncle enjoyed gambling and a couple of times a year he and his cronies would go to Las Vegas for a week, they would all ante up the same amount as my Uncle did, and he would have a major stake to play with, and they would all be “comped” for the entire stay, and my Uncle would gamble to his hearts delight. At the end of the trip, they all shared equally the winnings, or if it was a bad trip, they all had to equally add more money to compensate for a bad run of luck; and there was never any complaining, because it was understood up front. Caesars Palace had just opened up and all the guys were there having a great time. My Uncle was on a hot streak that night, when all of a sudden he heard his name being paged and he stopped, to find out what was going on, afraid that there might have been something terrible back home. He was directed over to a table where a man was sitting having a drink, and my Uncle announced to the man who he had never seen before, that he had been paged. The seated man said that he was not the man being paged, and my Uncle was so upset from being pulled from a hot streak, reached into his pocket and showed his identification, right after wards another man with the same name showed up at the table, who was expected. The seated man burst out laughing and introduced himself and it was Kirk Kerkorian and the three men ended up having dinner and drinks way into the morning hours. They just kept buying rounds and rounds of drinks, and as my Uncle used to say, it didn’t cost him a dime, because he was “comped” so it was easy to keep up with the other two. My Uncle always talked about what a great evening that was, and how this Multi-millionaire was just like any other guy. The men of that era are almost all gone now, but I am glad to say that I had a chance to bask in their aura when I was growing up.

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A Very Quiet Father’s Day

It was a very laid back and quiet day on Father’s Day this year. It was a day of catching up on different things. Catching up on the chores and unpacking of a trip that I haven’t even begun to write about, catching up on Social Media and trying to catch up on all things of The Wine Raconteur. Since we had a nice evening and dinner the night before, we just relaxed a bit, and I was glad to hear from all of my children, remembering me on my day.

Chateau Jacques Blanc Cuvee du Maitre SEGC 1999

My Bride made a very excellent dinner for the two of us, as we really did not leave the house. She made a couple of ten ounce filets marinated in Olive Oil, garlic and rosemary. She also made me some garlic mashed potatoes and she also made me a vegetable that she is not partial to, but that I enjoy and hardly ever have, some buttered corn. Maybe not a fancy gourmet dish, but it was just perfect on the day. She finished off the meal with a Strawberry Shortcake and the dinner worked for me.

Black Star Farms Sirius Cordial NV

I went into the cellar and grabbed a couple of wines to enjoy with our meal. The first was a bottle of Chateau Jacques Blanc Cuvee de Maitre Saint Emilion Grand Cru 1999. This wine is a blend of Merlot, Cabernet Franc and Cabernet Sauvignon and from what I could discover is that most of this wine stays on the Continent. There are about a dozen Premiers Grands Cru wines of Saint Emilion and a huge count of Grand Cru Classes. This classification began in 1955 and has been updated a couple of times since then, as they do not want the wineries to rest on their laurels. The other wine we had was from Michigan and it was an enjoyable dessert wine. We had Black Star Farms Sirius Cordial NV from Suttons Bay. This particular wine was made from Chardonnay grapes and Chardonnay Brandy, so it is fortified and has a longer life. The current Sirius Cordial from the winery is now made with apple wine and maple syrup, and from that description, I am glad that I had this wine instead. Now it is time to relax for the rest of the evening and enjoy my wine.

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Twas the Night before Father’s Day

How times have changed, I was being feted for Father’s Day along with one of our sons at a downtown celebrity restaurant, namely Michael Symon’s Roast in the renovated Book Cadillac Hotel. In the old days, dinner downtown was a special evening and one dressed for the occasion, alas this restaurant has been adopted by the today’s “hipsters” and I was like a fish out of water. Now I am used to being a little out of place, because of my attire, but I was in a hand made Italian suit and the other diners looked as if they had just worked in the yard and came out for a quick bite of dinner at a local diner. Even the men that were of my generation looked like they were going through a “mid-life crisis;” I mean what ever happened to age appropriate attire? I think the restaurant appreciated my attire as we were seated at the first large booth as one entered the dining area. I guess my concept of fine dining has missed this new generation.

Domaine Francois Buffet Volnay 1er Cru Champans 2011

Michael Symon as I mentioned is one of those celebrity chefs that now have their name emblazoned above the name of the restaurant, and I guess this is because of television. He is known for his “carnivore” dinners and has even a book with that title on it. The restaurant is even known for having a special entrée each night called “The Beast,” which we all passed on, as the beast was goat, and none of us felt that adventurous, especially me, since I do not even remotely like goat cheese. Our server informed us that we should order our selections early, as the cooking time, especially for the steaks could run up to fifty minutes or so, so we planned accordingly. We started off with two orders of Beef Cheek Pierogies with Horseradish and Mushrooms. This was a delicious appetizer, but not made like a classic pierogie, but more of a fine pie crust type of wrapper and only a kiss of Horseradish. Our one son and his wife then had a Roasted Tomato Soup that was dairy free and based on a chicken broth, which they both enjoyed. My Bride and I had the Bitter Green salad with Hungarian Peppers, oven dried tomatoes, Gran Padano and a Parmesan Garlic dressing; my Bride was not thrilled with the dish, but since I am not a salad fan, I found the dish interesting, for its lack of lettuce. Our Daughter-in-Law had as an entrée a dish of Tagliatelle with Lobster, English Peas, Mustard Seed and Crème Fraiche. Our Son and my Bride decided to go with a classic meat dish of a dry aged Porterhouse for two, which was thirty-two ounces with Confit Potatoes and Caramelized Onions; this steak was prepared perfectly with the filet being one degree less cooked than the strip side. As for myself, I had an internal debate going as to whether I would have Short Ribs, but I decided to go with a Savory Duck Breast Confit, as opposed to the one that they were offering with stone fruit; it is one dish that we do not make at home. We also had three over ample sides of Smashed Fingerling Potatoes with Garlic, Brussels sprouts and Walnuts and Wild Mushrooms. For dessert there were two orders of “Baby Elvis” which was peanut butter and banana custard and chocolate peanut butter chunk, my Bride had Mango Sorbet while I declined a dessert.

Noval Ten Year Old Tawny Porto

We started off with some cocktails; in fact my Bride enjoyed a “William T God” so much that she had a second. Since only my Bride and I were going to enjoy some wine that evening, those of you who kind of know me by now, have already figured out what type of wine I was going to order. We had a bottle of Domaine Francois Buffet Volnay 1’er Cru Champans 2011. Domaine Francois Buffet really shines in Volnay as they own twenty acres there with fifteen different appellations. Volnay is known for its elegance, delicacy and finesse, as opposed to a heavy Red Burgundy wine, and the Pinot Noir achieves a perfect balance there. Of the many Premier Crus in Volnay, Champans is second only to Santenots in terms of popularity and fame. While everyone was enjoying dessert, I opted to have a dessert wine. I had a glass of Noval Ten Year Old Tawny Porto from Quinta do Noval, a note Port producer since 1715. An aged Tawny has to have at least six years to be considered aged, and the unique aspect about Port wines is that the actual varietals used are a completer mystery even to the wineries, as the vines tend to intermingle over the years. There are about eighty sanctioned varietals for Red Port, and the most common are: Touriga Franca, Tinta Barroca, Tinta Roriz, Tinto Cao, Sousana, Tinta Amarela and Mourisco Tinto. All in all it was a fine evening.

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Forty

Forty, the word by itself is not frightening, and I remember when I turned forty, I considered it a milestone, but still not frightening. I was part of the Baby Boom Generation and surprisingly so, the vast majority of us hit our fortieth birthday without much angst. As I look back even the numbers fifty and sixty, while I considered them milestones, I was fine and survived the moment, and I even have to say that my Bride did not labor over the numbers either. Then our eldest son hit forty and my Bride then lamented the number, and all I could do was try to console her, after all life goes on. She tried to be oh so secretive and planned a birthday brunch for the occasion.

Black Star Farms Leelanau Sparkling Wine NV

She went full tilt in trying to create a brunch, even though my suggestions of duplicating the “Breakfast at Brennan’s” did not go over that well, unless as she implied I felt like making Turtle Soup, Eggs Benedict and Bananas Foster for a crowd of thirty or more; and I saw the wisdom in her words. As it was she still put out a great spread starting with cheeses, hummus and guacamole. Then she made a couple of different quiches, scrambled eggs, bacon, cheese blintzes, stuffed cabbage, some salads and slab of salmon. Of course she did not forget the cake either and a Key Lime pie, as she revels in the thought of preparing large meals for crowds and she was in her glory. Though she belabored the fact that so many of her family does not consider stated times as important. I tried to make some feeble attempts at humor, as to the fact that perhaps the guest of honor would be the first to arrive at his surprise party and that he could surprise each group of late well wishers as they entered the door. We had enough people that showed up early and had parked their cars down the street, to at least make the surprise work, and then we had a few that magically appeared just as the meal was being served. As for the surprise, alas it was not a surprise, as the guest of honor had actually heard his Mother and his wife make the original plans as their voices were loud enough on their cell phones that it carried into the next room where he was seated. Congratulations to him though, as he gamely played through the charade and confided the facts later on that afternoon.

Barefoot Bubbly NV

The beverage of choice was easy for a brunch, we went with Mimosas. The secondary refrigerator already had some sparkling wine and it wasn’t that hard to add some more bottles in there. Since we were making Mimosas we did not need Dom Perignon, but just some sparkling wine. We started of with Barefoot Bubbly Brut Cuvee NV, a Sparkling California Champagne made with Chardonnay, that was ideal for blending with the orange juice. This wine is made from the Charmat Methode with secondary fermentation just prior to bottling and it added to the festivities. After the Barefoot was gone, I went and grabbed another bottle, that was actually too nice for Mimosas, but it was cold and the moment required it. I opened up a Michigan wine that was great. A bottle of Black Star Farms Leelanau Sparkling Wine NV that is made Methode Champenoise and it is always a pleaser. This wine is a blend of Chardonnay, Pinot Noir and Pinot Blanc and they only made 500 cases of it, and I enjoyed it without the addition of orange juice. In fact, there was still some left over after everyone left and I used a champagne storage stopper and had it the next day and it was still bubbling with streams of tiny bubbles and it may have been my imagination, but it almost tasted better the next day.

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The Milford House Bar & Grill

I have really come to enjoy Social Media, and at first I did not think that I would. It was quite contrary to what I had experienced in life as I am a people person. The wonderful thing about it is that one meets a lot people that you may not have otherwise, but it is great for finding old friends, as life takes on its quirky path. It is because of Social Media that I have found old school mates from my old neighborhood and perhaps, because of nostalgia the friendships feel even better now, then years ago. It is also a chance to meet up with large groups and with smaller groups for lunches and dinners to enjoy warm smiles again.

Nobilo Sauvignon Blanc 2014

That is how I ended up at the Milford House Bar & Grill, a delightful little tavern in downtown Milford, a charming community that my Bride and I have often visited. This tavern has been in existence for around twenty-five years, but it was off of my radar, as a place to try, as there are and were other establishments that were more geared to what we were looking for in a dining experience. Let me tell you that I was more then surprised at the quality and the range of offerings from the Milford House and they are not skimpy in the amount of food that they offer per plate as well, and that explains why they were so busy that afternoon that I was there. I tried one of their specials of the day which was a homemade pocket bread sandwich filled with grilled chicken, bacon and avocado slices accompanied by homemade potato chips. The sandwich was so large; there was hardly any room for me to enjoy the chips. I also saw that that a “half” salad was larger than a lot of salad entrees that I have seen, and there was still enough salad left for a “doggie bag.”

MI Milford House BC

There was an offering of about eighteen wines, all priced for quick sales, as opposed to cellaring; and they were a well chosen collection. There were a couple of generic house wines and then a group of well honored varietals that did not overlap each other. Since it was a nice sunny day and we were just inside off of the patio dining area I had chose a white wine to go with my sandwich. I chose a glass of Nobilo Sauvignon Blanc 2014 from Marlborough in New Zealand, and Sauvignon Blanc is the wine of choice when one thinks of New Zealand, and then a Pinot Noir. Nobilo is part of the large umbrella of Constellation Imports and their assorted brands of wines. Nikola and Zuva Nobilo moved to New Zealand from their home in Croatia during the Second World War, and they came from a long line of wine making in their family. Even though the wine industry really started booming in New Zealand in the last thirty years or so, the Nobilo family first planted vines in 1943, and wine in general was uncommon in New Zealand at the time. Over the years, Mr. Nobilo championed wines in his new homeland, and even fought to have the laws overturned, allowing people to enjoy having wine with dinner in restaurants. For all of his work, in 1994 he was awarded an Order of the British Empire medal for his contributions to the New Zealand wine industry. Even though this bottle of wine was his Regional Collection as compared to his Icon wines, it was a well balance bottle of wine and was perfect for the lunch and setting.

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Introducing “The Messenger”

I have to admit that I grew up in the tail end of an era, when people had monikers. I had to insist when my late Father passed away, that his nickname be listed in the death notice in the newspaper, because I argued that there were many people that only knew him by his nickname and not his given name. When I watch a film like “Goodfellas” and they are introducing the assorted characters that will be important in the storyline, there are names like Jimmy Two Times and Pete the Killer. I was a child of a Damon Runyon generation parents. My nickname when I hear it lets me know immediately how someone knows me, but it doesn’t compare to a Nathan Detroit, Dave the Dude, the Seldom Seen Kid or Harry the Horse. So may I introduce my latest character, who I shall call “The Messenger.” The Messenger and I went to college years ago, and through the magic of social media we have become reacquainted, though she now lives in the Toronto area.

XOXO wine

She is a little misguided and by that I mean that she follows this blog, so she has an interest in wine. Every now and then she will send me a picture or a note about a wine that she recently had at home or with friends. I find it interesting to see what other people like in a wine, or how or why they shop for a bottle of wine. When you are into wine, as say a Blogger, you tend to look for something unique or interesting, or for a chance to find a new varietal or area to write about. The real world is interesting in finding something they will like, or hope to like, without breaking the family budget. I also enjoy seeing that sometimes people are looking for just a white or just a red wine, and that they may be interested in something on the sweeter side, as they find some wines too dry, or perhaps the tannins are over-powering to them.

Relax Reisling

The Messenger sent me a couple of photos of some wines that she has been enjoying lately. The first bottle was of Relax Riesling 2013 from Schmitt Sohne. This is a Qualitatswein from the Mosel, and is one of the most popular wines both in selection and price, as they ship for export some 2,500,000 cases, and that is a lot of wine. The wine is also easy to find on the shelves of a merchant as it is in a distinctive blue bottle, and is very easy for most people to drink as it is considered “off-dry.” The other bottle of wine would have been a great bottle to have written up for St. Valentine’s Day and required a bit more research on my part. If you are of my age group, you can readily remember writing the name of this wine on little notes that were passed back and forth in school, back in the day before instant communications and social media. She was enjoying a bottle of XOXO Pinot Grigio + Chardonnay NV and let me explain to you that I had trouble finding out about this wine. As I was searching different sites, including the Liquor Control Board of Ontario, I was getting conflicting manufacturers of this wine, and it was “curiouser and curiouser” as Alice would say. I found this wine listed as being made by Andres Wine, Roundpetal Wines and Andrew Peller Limited, and I thought it odd that three different wineries would have the same “brand.” We had been to Andrew Peller Limited winery on a trip to the Niagara Falls area, so that is where I began my research, as this company is a major producer of wines in Canada with production in British Columbia, Nova Scotia and Ontario. The original name of the company was Andres Wines, as Andrew Peller who is from Hungary, thought that name sounded more Canadian, and Roundpetal, as well as several other brands all come under the umbrella of Andrew Peller Limited. I am sure that it is a very easy to drink wine since it is a blend of two easy drinking varietals; I am also sure that it must be a great seller, not only for St. Valentine’s Day, but for birthdays and anniversaries as well. Who would not want to give their spouse or loved one XOXO or “hugs and kisses.”

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