Tag Archives: Opus One

And Another Round of Reds

Posted on July 13, 2025 by thewineraconteur

After the special wine tasting of Maison Trimbach at The Fine Wine Source in Livonia Michigan, we went back to the original shop and we were presented with a total of seven red wines.  I wrote about the first three, … Continue reading →

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Thanksgiving Dinner 2018

Posted on November 29, 2018 by thewineraconteur

To this day, I marvel at the concept of having a Norman Rockwell style Thanksgiving dinner.  I never encountered it growing up, but then I guess Norman Rockwell didn’t grow up with Armenians who believe that there may not be … Continue reading →

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Two Napa Reds

Posted on October 26, 2018 by thewineraconteur

I was on a roll at Fine Wine Source in Livonia, Michigan tasting some great wines and all because I was picking up my monthly club selection.  With the advent of the Coravin System, wine shops must be doing a … Continue reading →

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Christmas Eve Dinner

Posted on January 4, 2016 by thewineraconteur

Christmas Eve dinner was at our house, and probably the best thing that could happen that morning was that I had to work. There were going to be enough cooks in the kitchen and I would not be impeding any … Continue reading →

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The July Birthdays

Posted on July 7, 2014 by thewineraconteur

As I have written before we get together once a month to celebrate all the birthdays in the families at one time. It is more economical and convenient to just have one big party each month and it has become … Continue reading →

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Lilly’s – A Kentucky Bistro

Posted on April 26, 2013 by thewineraconteur

Out in one of the boroughs of Greater Louisville went to a very fine restaurant called Lilly’s.  It is on Bardstown Road, and there are a number of fine dining establishments and taverns in this area.   Lilly’s calls themselves … Continue reading →

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Opus One Restaurant in Detroit, Michigan

Posted on April 15, 2013 by thewineraconteur

You know that a restaurant will be stellar when they name themselves after a great wine, because they know that comparisons will be forthcoming.  Opus One, the restaurant, is a third generation of restaurateurs, so there is plenty of experience … Continue reading →

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“Second Labels” from Great Wineries

Posted on August 3, 2012 by thewineraconteur

When I was discussing the Classifications of the Medoc, I attempted to show how one go down a rung or more in the ladder of each Commune and find an excellent wine.  Now I am going to discuss what is … Continue reading →

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Opus One

Posted on June 15, 2012 by thewineraconteur

The first glass of Opus One that I ever had was in 1986 at a charity event for the grand opening of a restaurant in Detroit called Opus One.  James Kokas was the third generation of restaurateurs in Detroit, and … Continue reading →

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