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Tag Archives: Graves
Mr. Lucky – Part Two
Some of you may have thought that my reference to the movie with this name, might be too arcane, so you might remember the television show with John Vivyan and Ross Martin; or you may just think that I have … Continue reading
Four New Wines
I have to admit that there were more wines purchased at Elie Wine Company, but it was not from us. My Sister-in-Law was so amazed at the breadth of French wines offered in one location, that she decided to do … Continue reading
Posted in Wine
Tagged Burgundy, Cabernet Franc, Cabernet Sauvignion, Chateau Carbonnieux, Clos Canarelli, Corsica, Domaine Charlopin-Parizot, Domaine des Roches Neuves, Figari, France, Gevrey-Chambertin, Graves, La Justice, Les Memoires, Loire Valley, Mammolo, Merlot, Niellucciu, Pessac-Leognan, Petit Verdot, Pinot Noir, Sangiovese, Saumur de Champigny, Sciaccarellu, Syrah, Thierry Germain
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The Money Tree
I recently got into a conversation about the old days of downtown Detroit, and I am sure that it will not surprise my regular readers that eventually the topic of restaurants came up. We started to mention some of the … Continue reading
Posted in Dining, Wine
Tagged Cabernet Sauvignon, Chateau Pape Clement, France, Graves, Merlot
4 Comments
We Are Going to “Chewing Gums”
Ciungan’s Shrimp House was a mainstay in the downriver area of Detroit for years. Though a lot of people thought it was a Chinese name, the family was Romanian and it was pronounced “Chun-gan,” but a lot of people that … Continue reading
Posted in Dining, Wine
Tagged Bordeaux. Semillon, Chateau la Tourette de la Louviere, France, Graves, Muscadelle, Sauvignon Blanc, Sec
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A Panoramic View at The Summit
Not long after I graduated from college, the Renaissance Center was completed which completely changed the landscape of Downtown Detroit. It is an imposing structure and everybody had to make a trip there, or maybe several, if they did not … Continue reading
Posted in Dining, Wine
Tagged Bordeaux, Chateau Ferran, France, Graves, Graves Supererieures, Martillac, Sauvignon Blanc, Semillon
2 Comments
Bordeaux and the Red Cross
The noble organization known generically as the Red Cross was aided by some of the greatest chateaus of Bordeaux during the War to End All Wars, also known as World War One. The human carnage that was rampant during the … Continue reading
The London Chop House -The Original
Years ago when you said the London Chop House, it brought nods of respects. It was the restaurant of Detroit and known across America. It was in the basement, and it was dimly lit and it was the place. The … Continue reading
Graves and Graves Superieures
This district adjacent to the city of Bordeaux and the original area that the term Claret referred to, as it is older than the Medoc for winemaking and wineries. This area is also known for making white wines as well … Continue reading