The Breakers at Palm Beach, Florida

“By the sea, by the sea, by the beautiful sea,” are the words I think of each time I think of the Breakers.  I have always presumed that this was the hotel that the movie “Some Like It Hot” was supposed to be set at, even though it was filmed in San Diego.  This is one of the legendary hotels of the country and is on the island of Palm Beach, and what an island it is.  Somewhere in our piles of pictures is one of a Rolls Royce taxi cab that works the island.

FL The Breakers MB

From the retail section of the downtown on the island to the hotel is a good walk or a short drive and our rental car looked so out of place on the island.   The retail area was filled with very exclusive shops and some very unique shops that must cater to some unique collectors.  Some of the shops reminded me more of museums, rather then retail establishments.

After a hard day of shopping we were at the Breakers to dine.  One does not eat there.  There was a beautiful dining area overlooking the beach that was exclusive for the guests only, but we were a bit overheated from our walks and the climate controlled area of the dining room was perfect.  Feeling like royalty is the best way to describe the experience from the china, silverware, and crystal to the pampering that the staff treats you with.  I remember having a hearts of palm salad that was so light and flavorful, and I do not make a fuss over salads.  While I enjoyed a filet, my Bride enjoyed her salmon, and you may have noticed that we are pretty consistent in our dining.

Vosne-Romanee 1'er Cru-Les Chaumes Arnoux 1998

We enjoyed a fine bottle of a first growth red Burgundy wine.  It was a Vosne-Romanee “Les Chaumes” 1998.  I am very partial to red Burgundy wines, and when I see one that I think is priced fairly, it is ordered.  The first growths of this region are just angelic for a lack of a better word.  If Bordeaux is King, Burgundy is the Queen with a royal finesse that is not found in the Clarets.  This was a wonderful way to spend a day in paradise.

Posted in Dining, Wine | Tagged , , , | 2 Comments

A Gift for Me

This will be a short entry, but I do wish to thank one set of our dear friends, whose wife attended for the first time at my Bride’s Ladies Christmas Party that I wrote of yesterday.  The next morning as I was reading the paper and relaxing with a cup of coffee, my Bride brought a gift bag to me.  She had just found the gift, as my benefactor had not wanted to make a big to-do of the gift.  The gift was from a dear couple that we have had many a great dinner together with, even once meeting in San Jose, California as we were leaving Carmel and they were just arriving to make the same trip.  Her husband  must also be chided as he will occasionally text me with a question as to which wine I would select for a dinner they are enjoying with out us.  I must say I really enjoyed it when I saw it and I do have to share it with my readers and I do hope that you enjoy it as much as I did.  Though I have to say, that I hope to never have to know find the answer to the question that it poses.

How Much Whine

Posted in Uncategorized | 2 Comments

My Bride’s Annual Ladies Christmas Party

Long before I came on the horizon my Bride has had a Ladies Christmas Party.  Some have been attending since the first one and that is several decades ago.   It is a pleasure watching her drive herself to a frazzle to make sure that everything is just right.  She has her invitation list, her records from the year before, and a scrap book that grows and evolves from each prior affair.

Coppola Chardonnay 2011

 

 

The ladies all bring a dish to share, whether is an appetizer, salad, entrée and on to dessert, and everything is spread out for the others to enjoy.  Each lady also brings a wrapped present to place on another table, and as they arrive they are given a number that they select from out of a bag; which determines their turn to select one of the wrapped gifts.  They also from what I have gathered over the years, reveal their personal goals and/or aspirations for the following year, and they also have to hear read back to them what their last years goal was, and they have to reflect upon their achievements or lack of.   There is plenty of laughter and good camaraderie, as there are new members added to the mix.

Barefoot Pink Moscato

 

I normally make an appearance, greet all of the guests as an unofficial host, make a plate from the bounty of dishes that are there and then I go to my office and hide.  I make an occasional return trip, because it must be that the evaporation level is high in my office, as I have to keep replenishing my wine glass.  This year, since the debut of The Wine Raconteur, I made it a point to try a sample of the assorted wines that are also brought to the party.

Relax Riesling

 

I normally refrain from trying some of the wines; perchance perhaps because I am a wine snob, though I don’t feel that I am I do have preferences that have kept me from trying different wines in the past.  This year, I thought that I would be more egalitarian and sample a bit of each wine to see, if I may have missed something due to my preconceived opinions.

Sterling Chardonay 2010

 

The first wine I tried was a wine I normally have refrained from as I am not a fan of sweet wines, but in the nature of this blog I tried.  It was a bottle of Barefoot Pink Moscato from California and as the label stated it was “deliciously sweet,” and I did find it to be drinkable, but much too cloying for my own taste, but I could see how it would attract a fan base as it is an easy drinking wine.  The next wine I tried was from a dark cobalt blue bottle called Relax Riesling which was to my surprise a Qualitatswein from the Mosel region of Germany, but a non-vintage blend.  It was mildly sweet with a certain balance of acidity, not a great wine for food as far as I was concerned, but I think it would be very agreeable on a hot summer day.   The next two were Chardonnay wines from California.  The first that I tried was a Sterling Vintner’s Collection Chardonnay 2010 from the Central Coast and it was a very straight forward Chardonnay with a classic crispness, but not much of an aftertaste.  The surprising wine was the second of the two which was a Coppola Diamond Collection Chardonnay 2011 from Monterey County.  When we were at the Coppola Estate in Napa Valley, I found most of the wines that I tried to be mediocre, but I was very impressed with this wine with a slight buttery finish to it.  I shall look for this wine again.  I then tried the two red wines that were on the bar area in our library.  The first wine was the Melini Chianti 2010 that I served and wrote about on our second day of Thanksgiving feasting.  This wine was originally brought to my attention by The Winegetter, a fellow blogger who usually waxes poetically about German white wines.  I found that trying this wine a second time gave me the same pleasure as the first time, and quite a few of the ladies asked where they could get this wine.  I doff my hat again to my friend Oliver.  Finally I tried a glass of Sterling Vintner’s Collection Meritage 2010 from the Central Coast of California.  I found this to be an enjoyable wine in the classic form of a good Claret or Bordeaux blend.  Outside of the Chianti wine, all of the other wines were brought by the ladies to share with each other, and the one interloper.

 

Melini Chianti 2010

 

It was a fine affair for the ladies who all seemed to have a good time, as some of them stayed until midnight or beyond.  They were all good sports as well, because later on in the evening the entire house was clean, dishes were washed and we could have had another party.  My Bride does have excellent friends and family, and I did the best I could to stay hidden so that they could enjoy themselves.

Sterling Meritage 2010

Posted in Wine | Tagged , , , , , , , , , , , , , | Leave a comment

Maison & Jardin, Altamonte Springs, Forida

We spent a week in Florida once, being nomadic going from one hotel to another.  We started in Orlando and we had a wonderful meal and wine in a suburb of Orlando Altamonte Springs and the restaurant was named Maison & Jardin.  We met a friend of ours and planned on having a great night out.  I found this restaurant in the Wine Spectator Magazine during their dining issue and they had an ad, that stated they had the largest wine selection of wines in central Florida.   What a reason for trying it out.  They were so wine oriented that even the match book had a vintage chart printed inside of the book.  At the time I also found out that they were the “power” restaurant for the Orlando area.

FL Maison & Jardin Vintage Chart MB

 

 

When we arrived we were seated in the “wine cellar” room of the restaurant.  We had a great waiter who informed us immediately that our dinner was to be enjoyed and not rushed.  We had selected our dinner for the evening and the wine as well.  We enjoyed our first two courses, and the waiter suggested that we now take a tour of the gardens before the total evening settled in.  So we went and walked around the grounds, which I think made the evening that much more enjoyable.   There were paths and a wooden bridge and just a beautiful setting.  When we returned our entrée plates were brought out, and what a dinner it was.  The restaurant was known for their Beef Wellington in a classic presentation, and how could I resist such a great dish.  My Bride and our friend both enjoyed fish dinners.  Then we settled on a couple of desserts so that we could all share in the evening’s dinner even more.

FL Maison & Jardin MB

 

For the wine I opted for a Chateau Fonroque 1976, a Saint-Emilion Grand Cru wine, which I knew would pair exquisitely with the Beef Wellington, and since the ladies were having “meaty fish” I did not feel that they would be served an injustice.  Especially since I mentioned often that my Bride enjoys a red wine with a firm fish dinner, and if you haven’t tried a red wine with says a salmon, or a shark filet, you should try it; I don’t think that you will be disappointed.

Ch Fonroque Saint-Emilion Grand Cru 1976

Posted in Dining, Wine | Tagged , , , | 3 Comments

Petunias a Restaurant in New Orleans

My Bride and I have the same dentist, and one time when we were at our bi-annual check up, we were saying that we had another trip planned for New Orleans.  Our dentist said that he had just returned from the French Quarter, as he and his wife had attended a conference.  He asked us if we had ever eaten at Petunias.  We both responded with a negative reply, and then he went on to rave about the food and the service.  So we decided that we should try Petunias when we got to New Orleans.

 

LA Petunias MB

 

Pink is what struck us immediately upon arriving into the restaurant.  The French Quarter is a rather stark area, great for people watching, but the folks at Disney did not design the streets.  Everything was pink, the walls, the décor and even the match boxes which I collect.  Even with the color shock, the restaurant itself was rather low key, and not the rich tapestry of fabrics that one encounters in some of the grand old guard venues in the Quarter.

 

We started with some gumbo, to get into the mood with a little bit of spice.  Then we both had crepes for dinner, as this seemed to be the specialty of the house.  These were not little crepes, but monster crepes, that we really could have shared, but we did not know that in advance, and really did not pay attention to the other tables and what was being served.  We both had different seafood crepes for the evening that had rich sauces blended with assorted delicacies of shrimp, crab, scallops and crawfish.  My dentist was right on with his suggestion and not nearly as expensive as some of the other restaurants that we have been to in New Orleans.  We finished the meal by sharing a Bananas Foster Crepe made table side with all of the theatrics of the flambé.

 

La Vignee Bourgogne Chardonnay 1999

 

The wine list while not extensive as some of the other restaurants had a Chardonnay from the Burgundy region of France.   As I explained to my Bride, this Chardonnay would be different from most of the wines that she enjoyed from California, but should pair well with the seafood crepes and the sauces that they came with.  When looking at a wine list, I try to select a wine that is price and quality appropriate for the meal, and I try to find something new and unique.  I have had some of the Grand Cru White Burgundy wines, but this was not a dinner that called for something that grandiose.  The La Vignee Bourgogne 1999 was, as far as I am concerned, an excellent choice and value.

Posted in Dining, Wine | Tagged , , , , | Leave a comment

Absinthe Makes the Heart Grow Fonder

I am not sure if that is the actual quote by Groucho Marx, but it is close.  After finding a recent box of mementos from one of our trips to New Orleans, I am going to branch off to stray a bit to discuss some of the other libations that I have encountered.

LA Margaritaville MB

 

Strolling around the French Quarter we had lunch one day at one of the few commercial chains in the old section.  Jimmy Buffet’s Margaritaville.  There are several of these located around the country and this is as close to fast food as I really want to venture.  It was a fun destination, the food was good and of course we chose Margaritas instead of wine for lunch.

LA Pat O'Brien's MB

 

Another place we stopped at was Pat O’Brien’s, a famous drink establishment in the Quarter.  We were there in February just after the Mardi Gras and the evenings get chilly.  Pat O’Brien’s instead of using heat lamps for the patio has fountains that are on fire and it is a great way to warm up, along with their infamous house drink the “Hurricane.”

LA The Bombay Club MB

 

We also stopped for a quick bite once at The Bombay Club which is “veddy” English in a Gunga Din way.  The establishment looks like a cinematic version of an old British Men’s’ Club in India.  My Bride was excited as she could order a drink, that she was very fond of years ago called a Pym’s Cup.   She is very partial to this drink, but seldom finds a place to get one, as it is not a common drink anymore.  I succumbed to a more hedonistic drink that was more of a New Orleans romanticist’s choice.  I ordered a glass of Herbsaint, which is the modern version of Absinthe.  This “green fairy” that has been written about both positive and negative for years.  It was at one time banned in most of the world because of the wormwood that was vilified as a hallucigen.  It has been recently been reformulated with out the wormwood and is very similar to other anise flavored drinks like Anisette and Ouzo.  It is produced in New Orleans by the Legendre Company.  As they say “when in Rome…”  Tomorrow more wine memories and thank you for my self indulgent sidetrack.

Herbsaint

Posted in Dining, Wine | Tagged , , | Leave a comment

The Red Room in New Orleans

What can you say about a restaurant that is built upon part of the actual structure of the original Eiffel Tower?  I have never been to Paris, but my Bride has, and we have dined in a restaurant that has simulated the part of the Eiffel Tower in Las Vegas.  The cab dropped us off at the foot of the Red Room, and there was a huge red staircase that you could walk up to the restaurant or you could take an elevator, which we did, because of the killer humidity that is New Orleans, I mean why get all wet before dinner, when you are all dressed up?

LA Red Room MB

 

Upon entering the restaurant there was a huge floral centerpiece of maybe five or six dozen roses splayed out, and almost lost to the background.  Everywhere you looked was the same red as in the roses.  The walls, the carpeting, the draperies and all the accessories that accompanied the room were red.  I joked that even the finest brothels in New Orleans could take lessons from the décor.

 

 

The Red Room was not only a restaurant, but a night club as well.  It was a throw back to the old night club that is now only seen in movies.  There was a hat check lady, a cigar/cigarette hostess with a tray, and a young lady selling solitaire roses for your date (of course it was de rigueur that you bought one).  There was a society orchestra of about seventeen pieces playing music during dinner.  Then a “torch singer” came out in a white gown, white fur stole and elbow length white gloves to sing lamented love songs.  Later the star of the evening came out reliving the likes of Louis Prima and Harry Connick Jr. singing ballads for the evening.

Dom Perignon '92

 

We had turtle soup to start with, then my Bride had Crawfish Etoufee and I had a duck dinner.  We finished with a banana soufflé.  The evening was so festive that we enjoyed a creamy, buttery Dom Perignon ’92 which is made by the Moet et Chandon firm in Epernay in France.   There is something very unique about vintage Champagne that I find is so different from the Champagne wines offered from the same house.  The firms claim that they do not like to issue a vintage, because they like to maintain sameness year after year, but each vintage Champagne that I have had is so much smoother and creamier than the basic house offering.

Posted in Dining, Wine | Tagged , , , | 2 Comments

Updates on Prior Articles (like Joey’s Stable’s)

As I was searching for some records from other trips, I found another box of mementos, and yes I am a pack rat, at least it is good for this current endeavor.  What to make of this find?  There will be a few articles from this small box that I found, but there were also items that I knew I had, but had misplaced from past writings.

MI Retro fitted bar from Joey's Stables

First, let me begin by noting an article in the real estate section of this past Sunday’s Detroit Free Press.  There was an article about a horse ranch for sale in Metamora, which I almost didn’t read until I noticed the photograph at the bottom of the page.  It was the bar from Joey’s Stables in good old Delray/Detroit.  It turns out that the gentleman that owns that house that is now for sale had bought the bar, had it dismantled and rebuilt in his home.  From the picture I could not tell if the fable booths with the carved horse heads and bits were also acquired by him.  I am glad to see that part of this great restaurant had been saved and not far from its home.  I wrote about Joey’s back on 9 October 2012, and I guess that I am not computer savvy enough to figure out how to make hyperlinks to past articles (so please bear with me).

LA Commander's Palace MB                 LA Restaurant Antoine MB

There were also some matchbooks from our trips to New Orleans that I did not show:

Commander’s Palace           28 July, 2012

Antoine’s                             29 July, 2012

Galatoire’s                           30 July, 2012

Arnaud’s                              31 July, 2012

Court of Two Sisters           1 August, 2012

LA Galatoire's MB                LA Court of Two Sisters MB

LA Arnaud's MB

On a sad note, I have also read that the Caucus Club, which I wrote about on 17 September, 2012 is closing.

Posted in Uncategorized | Leave a comment

Stafford’s The Weathervane in Charlevoix, Michigan

As I momentarily sift through my collections of memorabilia of wines and restaurants I picked up the matchbook from Stafford’s in Charlevoix.  We have been to the hotel as well as the restaurant several times for get-away trips, and sometimes when my Bride has business functions.   It is a beautiful part of the state and Charlevoix is a fun place to wander around, there are shops, pubs, restaurants, boats and water to look at and enjoy, not to mention the “people watching.”

MI Stafford's MB

Stafford’s Weathervane is an historic inn and restaurant for Charlevoix.  It was originally a gristmill that was converted over to the present venue.  The restaurant that is there has been doing a great business long before I was aware of it, and I do hope they continue for years to come.  They have excellent steaks and are know for the fish.  My Bride is always looking forward to the Whitefish dinner on a plank, which she has been ordering for years.

Saintsbury Chardonnay Carneros 1999

One trip I actually broke down and tried the Whitefish, as it is not my favorite fish as I find that it is too mild for my tastes.  After having an appetizer of seafood, then a house salad for my Bride and some soup for me, we were both going to enjoy the Whitefish.  I have to admit that the dish was far superior to the Whitefish I have had elsewhere.  Perhaps it was the ambience, the company or the preparation (I believe a combination of the three) that made this dish so enjoyable.   We also enjoyed a bottle of Saintsbury Chardonnay 1999 that evening that paired very well with the entire evening’s selections.  This wine is from the Carneros region, and it is just a great wine, and on an early summer evening overlooking the water what can be better?

MI Weathervane Inn MB

Posted in Dining, Wine | Tagged , , , | Leave a comment

Pine Ridge Resort

Years ago, a friend of mine told me of this hidden get-away for couples.   He told me that it was just what was needed to relax and have a good time.  We checked it out and were told that we would get some complimentary food and wine with our check in.  We were young and carefree, so off we went.

MI Pine Ridge MB

 

 

Pine Ridge was north of the Ann Arbor corridor and at the time we were there it was still pretty rural, I have no idea what the area is like now, but I would venture that it is still pastoral.   The resort advertised that it was a year round escape lodge, catering to the nature hikes and snow mobile trails in the winter.

 

 

 

I have to admit that we had never been to a venue like this and it was unique in our experiences.  There was a large hot tub in the room overlooking the woods outside, not far from a gas fireplace.  There was also a large waterbed that had a mirrored ceiling above.  Well they advertised that they were for couples and the activities were left to the couples.

 

 

The food and wine were another story, when we were booking they asked about our preference for wine; red, white or rose.  We asked for white wine during the process.   While we were discovering the features of the room we found that there was a carafe of chilled white wine and a small platter of cubed cheese, crackers and a type of hunter’s sausage, and a small assortment of fruit.  I am glad that we were not going to be reliant on the largesse of the resort.

Domaine Andre Brunel CdR 1994

 

We had packed a basket for the trip with all sorts of gourmet munchies that one doesn’t normally buy except for occasions.  So we had an assortment of pate spreads, artisan cheeses, charcuteries, smoked seafood and other finger foods of this nature.  We were going to relax and enjoy our company.  We had also packed a bottle of a Cote du Rhone wine to pair with our munchies.  There is always another bottle of a Cote du Rhone wine to try and it always works well with any type of dinner as far as we are concerned.  We were enjoying a bottle of Domaine Andre Brunel 1994 and it was a fine choice for this evening.

Posted in Wine | Tagged , , | Leave a comment