A Beautiful Wedding

Posted on July 20, 2016 by thewineraconteur

We recently went to a beautiful wedding at a public golf course complex that did not appear or act like a public course. The accommodations at Cherry Creek Golf Club were delightful and it was a pleasure to be there. The ceremony was outdoors near where the reception hall was, and the nuptials were even officiated by the Groom’s Cousin and the walk way was strewn with petals covering the grass, and the grass as to be expected at a golf course was lush and verdant, while everyone I know is cursing that there home lawn’s are burning up from the Summer Sun. The weather was perfect, and even the duffers that were out that day, did not over shoot the pin and there were no errant golf balls to disturb the ceremony.

Canyon Road Wines

After the ceremony there was a reception outside for everyone to enjoy the wedding and the weather. There was a well stocked bar, even offering the Bride’s favorite cocktail, as well as all of the other drinks that one would expect. There were also servers walking around with appetizers before dinner; the appetizers were Thai Chicken, an Italian Antipasto on skewers and Bruschetta. After the cocktail reception we all entered the main dining room for dinner and the continuation of the festivities. The “Cherry Creek” salad was a nice mixture with a light vinaigrette dressing, and there were bowls of crumbled bleu cheese and crumbled walnuts if one wanted to add them to the salad, and this was to accommodate any potential food allergies of the guests, and I thought that it was a nice touch.  The next course was a bowl of Farfel Pasta in a Palomino Sauce that circled the table in a family style setting. Then we went back to full service for the entrée, which was a plating of Filet Mignon, Chicken Caprese, Roasted Ratatouille and Whipped Potatoes. For dessert they were serving slices of the Wedding Cake, which had three tiers; Banana Cake with Chocolate Ganache, Marble Cake with Raspberry Mousse and Yellow Cake with Strawberry Mousse. A dessert buffet table was also set up in another room for more sweets. My eternal question that I ponder at every wedding is why is there such great dance music played during dinner and is never heard again? My Bride and I broke Wedding protocol and went to one of the side rooms out of the view of everyone and we danced several dances before the couple actually danced, and our music disappeared.

Douglass Hill Pinot Grigio 2015

There was a mix of wines being offered and during the Cocktail reception after the ceremony, since we were outside; I went with some chilled white wines. The white wines were from Douglas Hill Winery, part of the Bronco Wine Company umbrella company. I first tried the Douglas Hill Pinot Grigio 2015, and it was the sweetest Pinot Grigio wine that I had ever had. Luck had it that I was talking to one of the cousins that I knew that likes sweeter wines, so I gave her my glass to enjoy, and then I went to get a glass of Chardonnay. Unfortunately the Douglas Hill Chardonnay 2015 was sweet as well, so I just nursed it, under the sun, until we went in for dinner. The red wines were all from Canyon Road Winery, and just like the Douglas Hill Winery, the wines all carried the broad California designation. The Canyon Road Cabernet Sauvignon 2014 was fine with the dinner, and I actually had a second glass of it. Later on after dinner I walked over to the bar and asked for another glass of the Cab, and they poured me a glass of the Canyon Road Merlot 2014, and there was a marked difference, as I found this wine to be on the sweeter side, which was a bit disconcerting. The Cabernet Sauvignon was the high point of the wine for the evening, and I have to say it was a beautiful wedding. My Bride and I did get out and dance a couple of times later in the evening, but I guess the disc jockey had lost most of his society dance music by then.

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Finally Another Call

Posted on July 18, 2016 by thewineraconteur

Just when I thought that I was going to have to file a Missing Person Report, I received a text from The Caller. It had been some time that I had heard from him, though my Bride keeps in touch with him quite often, though when he and I connect, it is more fun, because it concerns food and wine. The Caller and his wife are always on the go, and they are always having fun. I enjoy when he thinks of us, or finds a restaurant or wine that they really have rave reviews about.

Meeker Roller Coaster Red NV

Turns out that they were in Okemos, Michigan which is a suburb of Lansing, Michigan and my Bride and I have been there a couple of times together. The Caller was at a new restaurant, to me, called Tannin, which is a great name for wine lovers. Tannin specializes in contemporary Italian Cuisine and there motto is “Delicious Wine, Intoxicating Food,” and that sounds like the perfect venue for The Caller. He texted me that his wife had the Gnocchi with Morel Mushrooms and vegetables and I guess he had the Chef’s Tasting Menu, because he sent me a copy of it. The First Course was Watermelon and Pear Gazpacho with Ginger and Thai Basil. The Second Course was Candy Stripe Beet and Duck Salad with Nasturtium Pesto. The Third Course was Lamb and Morels with Mint Chimichurri and Purple Potato Puree. The Fourth Course was Fig and Almond Chevre with Mostarda. The Fifth Course was Citrus Chiffon Cake with Coffee & Cream Buttercream, Rhubarb and Blueberries. I know that he had to good naturedly tweak my nose, because he knows how much I enjoy Duck, Lamb and Morels, and that was a great tweak.

MI Tannin Logo

They must have been really having a grand time, because they had two bottles of wine, so I am hoping they were with friends. The wine was a blend and it sounded very interesting, an offering from Mustang Wine Works of Healdsburg, California. The wine was Meeker Roller Coaster Red NV, and as the back label reads “please keep your hands and arms inside at all times,” and it was very appropriately named. This Roller Coaster Red was a blend of Syrah, Petite Sirah, Cabernet Sauvignon, Zinfandel, Cabernet Franc, Barbera, Petit Verdot, Carignan, Merlot, Malbec and Grenache. One of the bigger blending of wines that I can recall, and since they had two bottles of it, it must have been quite good, as I know that he would not have had the second bottle, if it wasn’t. So I guess that I don’t have to call the State Police, and we will have to try to work out a date with them, if they can fit us into their busy schedule.

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Another House Guest

Posted on July 16, 2016 by thewineraconteur

Less then a week after my Brother-in-Law stayed with us, his charming wife and her daughter and came by. She left her daughter to stay with us, and we also had two of our grandchildren stay at the house as well. There was a baby shower that they came in for during their visit. Naturally the house was in constant flux, as the house became a secondary kitchen as some of the food was being prepared, and the women then proceeded to the shower.

Charles & Charles Chardonnay 2014

I was fortunate that I was not attending, as I was off to work, and when I got home that evening, the house was calm, but not for long. My Sister-in-Law stopped by first, after getting some groceries and she was going to prep some dishes for a brunch that they decided to have the next morning at their Mother’s home. I may appear to be familiar with the kitchen and all its intricacies, but I almost felt like a fish out of water, as she was searching for certain types of utensils as well as some culinary ingredients. I was able to find most, and by that time, my Bride showed up with the girls, to take over in the kitchen and I went to bring all the stuff from the car, which she had schlepped over for the shower. Sometimes I think we could be party suppliers, but that is for another day. The women were in the process of making some assorted quiches for the brunch. My job was to get the secondary refrigerator set up, so that the next morning they could take the orange juice, Korbel, assorted meats to be cooked, and of course the quiches. My job was much easier than theirs, I felt.

William Hill Chardonnay 2013

Of course when one is in the kitchen preparing culinary dishes, the old adage “I love to cook with wine…and sometimes I even add it to the dish” comes to mind. The bottles of wine that my Brother-in-Law had left for his wife came into play, and I had placed them in the main refrigerator earlier in the day, after all, one must be prepared. The two wines were both Chardonnays, hence they were being chilled. The first was an old stand by that all of us have had in the past, sometimes even in restaurants. The William Hill Estate Winery Chardonnay 2013 from the North Coast of California is just a great every day wine. The fruit came from Sonoma, Solano and Mendocino; hence the North Coast designation. A great way to get the evening started. The next bottle of wine that we opened was a new one for me, but I am told that it is one of their personal preferences when they want a Chardonnay in the evening at their home. Charles & Charles Chardonnay 2014 is a Washington State wine that is a joint effort between Charles Smith and Charles Bieler and the wine that they produced was more of a Continental Chardonnay rather than the big oakey Chardonnays of Napa Valley and it was very refreshing. I am glad that it was the second wine that we opened, though I almost opened it first, out of curiosity. The next morning, the family all had brunch at my Mother-in-Law’s house, while I worked again. Then our guests left to go back home and my Bride took the grandchildren back, and when I got home the home had only traces of the big weekend that had occurred.

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MWWC #26: Solitude

Posted on July 14, 2016 by thewineraconteur

“It’s quarter to three, there’s no in the place except you and me
So set ‘em up, Joe, I got a little story you oughta know
We’re drinkin’, my friend, to the end of a brief episode
Make it one for my baby and one more for the road.”

wine-stain Monthly Wine Challenge

It is that time again for another Monthly Wine Writing Challenge. Beth of The Traveling Wine Chick won the last Challenge and her “win” allows her to pick the theme of the new Challenge and her choice is the word “Solitude.” Your humble Raconteur is stymied, and the only song I can think of that combines adult beverages and solitude is Frank Sinatra’s legendary saloon song “One For My Baby (and One More For the Road), and one knows this is an old song, as when was the last time anyone uttered “one more for the road.” Back in the day, that was a statement that was made, when one was among friends and enjoying the evening, and didn’t want the night to end. How times have changed, now one would never entertain that thought unless they had a designated driver, a chauffeur or a cab waiting outside.

Chateau Cheval Blanc 1985

I tried and I tried to picture myself looking over a panoramic vista with the proverbial glass of wine in my hand in solitude pondering the view. I am sorry, but no matter how awe-inspiring the view, drinking in solitude is anathema to this road weary Raconteur. The only image that I can see is Paul Giamatti as Miles drinking Chateau Cheval Blanc ’61 in a “to-go” glass. To be totally truthful the scene of Gene Wilder as Doctor Ross at the end of his career in a Woody Allen film drinking Woolite out of a brown paper bag is funnier, but just as sad.

Ch Mouton-Rothschild 1961 Pauillac

As I have stated earlier and often, I think wine is to be shared. I have been in the retail industry all of my life, and may I say that there is nothing worse then having lunch or dinner alone, and while I may have a glass of wine on occasion with my meal in that setting, it is not as enjoyable as having a dining companion across the table from you. The only other time that I will have a glass of wine alone, if there is some left over from dinner, as I attempt to pen an article; and while one will think it is a likely Muse, it is not that stimulating.

Ch Margaux 1961 Margaux

Wine is better with people. The conversations as well as the meal all seem enhanced and the meal is not solemn. The dinner that we enjoyed with my Sister-in-Law to celebrate her Fortieth Birthday with wines from her birth year of 1961 was spectacular. I mean would you really enjoy Chateau Mouton-Rothschild, Chateau Margaux, Chateau Latour and Chateau d’Yquem all by yourself? Of course not, and it would be the height of selfishness.

Chateau Latour Pauillac 1961

Wine encourages conversations and off course I tend to be a talker, even with complete strangers when it comes to wine. We have been up in resorts in Michigan discussing the great Clarets with total strangers. There was the time when I ended up getting a Third Degree interrogation while we were having dinner at another resort in Carmel Valley, much to my Bride’s chagrin and ended up being treated with a fine glass of Screaming Eagle. How often does that happen in one’s life? It would never occur if one was drinking alone.

Ch d'Yquem 1961 Sauternes

So as for me, solitude would really be negated, because even if one is enjoying a beautiful sunset at the Pacific’s Edge as we have, it is with my Bride and never alone. And I would never have it any other way.

screamingeaglelabelv2

“Well that’s how it goes and Joe, I know that you’re getting pretty anxious to close
So, thanks for the cheer, I hope you don’t mind me bending your ears
This torch that I found must be drowned or it soon may explode
So, make it one for my baby and one more for the road
That long, long road.”

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Loving Spoonful

Posted on July 12, 2016 by thewineraconteur

I am going to talk about the restaurant and not the singing group and if you remember them, you are probably as old as I am. The other day I ended up in a discussion about restaurants and chefs and Chef Loving’s name popped up and I was able to add to the discussion that the last I had heard was that he was an instructor at the Culinary Arts program at Schoolcraft Community College where my Bride and I go to almost every year for their Extravaganza. Some of the people had remembered going to his restaurant, but couldn’t remember where it was. I told them, that it is now another restaurant and that one has been going strong for some time.

Lindemans Bin 65 Chardonnay 2002

The restaurant had an eclectic mix of dishes and I thought it had if I may coin the expression a “Soul Food Fusion” to it, nothing that I could really put my finger on, but it had a Southern feel to some of the dishes when I was there. I remember having his Five Onion Soup, which was the dish that almost everyone had and it had Vidalia onions which were not seen often here at the time. My Bride had Rye and Pistachio Encrusted Whitefish that was baked in a cast iron skillet with potatoes and snap peas. I had the Chicken and Andouille Sausage Pasta, kind of reminiscent of New Orleans and it was nice and spicy. I remember that they had Sweet Potato Pie for dessert, but we opted to share an order of Bread Pudding with a Bourbon Caramel Sauce.

MI Loving Spoonful Logo

With all of the spiciness of the dinner, I could have gone with a red wine, but I chose a white wine, because it would be chilled and I thought it would fight the fire of the dishes. The wine was one of the popular priced wines that one still encounters quite often now, but then it was rather novel. We had the Lindeman’s Bin 65 Chardonnay from South Eastern Australia. Australia was the hot country at the moment, so most restaurants and even some bars would try to have some wines from Down Under. Australia is now what I would consider a mainstay on many wine cartes especially in the popular price category, though the majority of their great wines are not encountered that often here. People always joke that I can remember stuff, and I remind them that I only remember the extra stuff in life that makes me happy.

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Alfresco

Posted on July 10, 2016 by thewineraconteur

A little while ago, when my Favorite Daughter was in town, we ate at Oesteria 222, and years back I ate at the same location when it was called Alfresco. I was working right across the street from the restaurant, so there were some days depending on my schedule where I might jay walk twice in one day to eat there. I am a creature of habit and when I find some place that I enjoy; I just become a regular. I also liked the fact, that I could have one of the tables near the window, and if the store needed me, they could just step out into the lobby and wave, after all this was before cell phones. I may not have had to punch a time clock, but I did have to let them know where I would be, while I was out; and I guess that was fair.

Banfi Col Di Sassi 1996

Alfresco was one of those charming store front eateries where everything was homemade from the owner’s Mother’s recipes. Everything was always fresh, and the staff would always tout me on any specials, and sometimes the specials would not even be on the menu. The soups were great, even the house salads were great, and I am not much of a salad eater. They had individual pizzas, and stuffed pizzas and they could all be modified per request. There were also several different pasta dishes to choose from, so I was never bored with the selections, even though I ate there quite often.

MI Alfresco BC

I would even indulge in a glass of wine for dinner, but not normally for lunch. The wine selection was only about ten choices, with perhaps another six by the bottle, so that was plenty for the type of operation that was there. I thought the wine selection was good and complimented the menu, and they were all Italian wines. One of the wines that I would usually get was Castello Banfi Col Di Sasso 1996. Castello Banfi was started in 1978, prior to that it was known as Banfi Vintners since 1918 and was once the leading importer of Italian wines to the United States of America. Col di Sasso translates to “Stony Hill” and I might opine that it describe a certain part of the estate. This wine was a blend of Sangiovese and Cabernet, which I find curious. The newer Col di Sasso wines now list themselves as Cabernet Sauvignon and Sangiovese, and they now carry the famous Toscana IGT designation. Back in 1996 there was no designation and any wine that was not all Sangiovese or some of the other native grapes were delegated to Table Wine status, but I am sure that the addition of Cabernet was a great marketing ploy on their part, especially to the American Market. I was sad to see this restaurant close, but I still have a real keepsake from there, as I bought one of the wooden wine racks that they had featured in the restaurant and it is now in my cellar, holding about seven dozen bottles of wine.

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Sangria

Posted on July 8, 2016 by thewineraconteur

I am going to talk about a trip we made to the restaurant Sangria, and not the Summery blend of wine and fruit juices of the same name. I guess that is because I am not that keen on adulterated wines, especially something very sweet and also because as of yet, I have not tried one that has tickled my fancy. Perhaps it could be that I am not out dining in really hot weather, as I guess that is why George Carrier invented air conditioning. When Sangria opened up, it was a relatively new concept in our area of Spanish cuisine and small plate offerings, that one could share. Of course my Bride and I tend to always share our meals, so that we can try more different dishes at one setting. If you haven’t had Spanish dishes, they are very different from classical Mexican food, and far different from the Tex-Mex that is more often encountered.

Montecillo Crianza 1998

We started off with an assortment of small cold appetizer plates. We had black and green olives marinated in olive oil, an avocado stuffed with chicken, celery, grapes and onions, and Black Bean hummus. We then had some hot appetizers to share. There were mushroom caps stuffed with shrimp, and medallions of beef that had been marinated in oil and pepper. My Bride had grilled Salmon with a Dijon Sauce and I had pork medallions done with Shitake mushrooms, Madeira Wine and cream. We saw some of the plates of Paella being served and decided that there was just too much food for the two of us, if we also ordered that.

MI Sangria Logo

Of course we had a bottle of wine. I decided to go “native” and we had a bottle of Bodegas Montecillo Crianza 1998, a Rioja wine. This particular wine is from La Rioja Alta and of course it is mainly Tempranillo with just a dollop of Graciano for some nuance, and all legal to maintain the DOCa designation. Bodegas Montecillo is one of the older wineries, founded in 1874, so they have been doing it for a few years. The bottle of wine was listed as Crianza, which is one step above the basic Rioja designation. This designation requires the wine to be aged in barrels from twelve to eighteen months in oak, and then bottled and cellared for another six months before being available to be sold. In all of the years of drinking Rioja wines, I have never had a bad bottle, so it has always been a safe order for me. I guess that most of the houses and blenders only ship out their better wines here, or perhaps the magic of the moment has always improved the wine, but as I say, I have always been fortunate.

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A Commencement Speech

Posted on July 6, 2016 by thewineraconteur

Through the wonders of Social Media, it was suggested that I deliver the commencement speech to the last graduating class of Wilson Junior High School, my old Alma Mater. I took on the honored job with some trepidation and with some “boyhood” enthusiasm. The school was one of the schools that the Detroit Public Education system had decided to close, even though there is a strong group of former students from the school that has their own page on Facebook. The most illustrious alumni of the school, no matter one’s political standing was the eminent retired neurosurgeon and former American Presidential runner Ben Carson, and while I am not in his league, I attempted to say some words to the last class from my school and it was a most bittersweet moment for me. I think I did a fine job, considering that I am not a public speaker, though my Bride has training in this art, and she liked the speech that I penned and I offer the words for your consideration:

Ruffino Riserva Ducale 2012
“I just want to congratulate all the graduates of Phoenix Multicultural Academy and their families. I am sure that you are all proud of the work and success these students have achieved. They were looking for an alumni or former graduate to speak for a few minutes and I guess Ben Carson could not, so they had to look further down the ladder. Actually this was all done through Social Media, just like the page we have for Woodrow Wilson Junior High School in Detroit, and we have a couple thousand former graduates that still keep in touch.

I am sure that you are aware that the Phoenix according to Greek Mythology was a long lived bird that is cyclically regenerated and reborn. How fitting the name is, because my Alma Mater is Woodrow Wilson Junior High and it was reborn as Phoenix Multicultural Academy. I walked these same halls and classrooms as you did, but they needed a good paint job back then. Back then there were only three grades that were taught here, but the mix of classes was great; there was band, home economics (where the girls learned sewing and cooking), wood and metal shop (where the boys built different items for the house, and if I looked hard enough, I am sure that there are still some of them floating around), graphic arts with the printing presses and Civics, where I even learned how to do taxes for my parents. What a great education. Then again I did it back from 1966 to 1969 and I graduated here in June of 1969 and that was some forty-seven years ago and I am sure that most of your parents are not that old yet. Woodrow Wilson was the 28’Th President of the United States of America and this school was named after him. I have always enjoyed historical side notes, and he was the first President to ever throw out the first baseball at a World Series, which leads me to my John F. Bennett Elementary School, named after the original owner of the Detroit Tigers, and how do I know that, because one of my teachers at Bennett thought it was worthy information for all of the students to know. Then I finished my public education at Cass Technical High School, which was named for the Territorial Governor of Michigan. It was because of the great education that I received all those years ago, which enabled me to gain a scholarship and get my Bachelor of Science degree in four years after High School. All along the way in my education I had wonderful teachers, many that I can still recall, and many that can still recognize me. Looking back, the three years that I spent here, were some of my best childhood memories. I am sure that you enjoyed that same quality of an education here at the academy and that years from now; you too can look back with fond memories.

The other thing that makes me smile about Phoenix Multicultural Academy is the word Multicultural, and this area, Southwest Detroit was always multicultural. From the early days when the area at West Vernor and Central Avenue was referred to as Ferndale, just as about a dozen blocks South of us, the area was known as Delray and this area was Springwells Township. I mention this because this was a true Melting Pot of America; there were assorted nationalities all around. Some of the nationalities were among the oldest of the world and others were from politically cobbled new entities that were created. Most of the children that I grew up with here in the neighborhood were either first or second generation Americans, and if not their parents had emigrated mostly from the Southern States to work in the factories that made Detroit famous. All of our names were funny sounding to us all, and yet we all became a loose knit family and some of these ties are still going strong. Some of us spoke strange secondary languages at home, though our parents and grandparents really only wanted us to speak English, so that they could learn this new language. And might I add that one never was hungry, because every house had such unique foods that they wanted to share with their friends. How else can you explain that we are celebrating our Sixth Open Year Reunion for Wilson Junior High School, and I hope that you can enjoy what we are enjoying in your future.

As I look at all of these rooms and halls once again, I remember how we used to walk to school everyday with our school books, lunch bags and yes our musical instruments, in all sorts of weather. We did it because we were learning and we had good friends to see each day. I was lucky as I only had to walk four short blocks to get here with no major intersections and we usually walked in the alleys to shorten the walks. Though some of my friends walked twenty some blocks to get their education, and of course we walked together in groups, because we had to catch up on what was going on since the last time we saw each other. We didn’t have computers, or cell phones, but we all had great lungs and vocal cords, because we could call each other from a block away. And a lot of us would meet again on Monday evenings at the Bookmobile, which was a bus converted into a rolling library, so that we could check out more books for research and for studying. We played outside until the street lights came on, and then we would all go home and do our homework.

So it is such an honor to say some words to you, as you go and begin the next phase of your education. May you retain what you have learned and may you especially keep your friends and memories. You may not realize it at the moment, but you will and you will cherish these days and all the people that you have met. I also wish that the Phoenix will one day again rise from the proverbial ashes and make this building a cornerstone to other generations of students. I thank you all and wish you all the best in your future.”

Commencement Program

After the graduation ceremony, I decided to have lunch and while the area is having a resurgence of restaurants, I had to go to a restaurant that I have written about a couple of times ago, but it is in the DNA of most of the former graduates from the time that they started off as just a carryout pizzeria and now they are a full blown table-clothed restaurant that has clientele from not only the neighborhood, but from far-flung suburbs as well. I had lunch at Vince’s and it brought back more great memories, the day was a true journey of nostalgia for me. I started off with the house salad and the hot bread that they have been serving since I can remember. I then had a plate of Gnocchi with Meat Sauce, another dish that I have been enjoying there forever. I also had another old friend with the meal, a classic Italian wine to go with the lunch. I had some Ruffino Riserva Ducale Chianti Classico 2012. Ruffino has been making wine since 1877 under the Tuscan sky, and Chianti Classico is probably one of the most famous wines from Italy forever. It is made from the Sangiovese grape and that is the varietal that is required for the DOCG designation, though there are so many other wines that also come from this area. Chianti is the oldest designation in Italy and the black cockerel emblem is usually found on the neck of the bottle. The Classico part of the label refers to the ancient demarcation of the area, and the Riserva means that the wine has been aged for twenty-four months before it is commercially released. I was awash in nostalgia that day, and so far I still am, each time I think of this day.

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The Light is Always On

Posted on July 4, 2016 by thewineraconteur

I always joke that I should trim a bit of wood off of the door on our guest bedroom, so that I can just slid the “hotel bill” under the door, to which I usually get an elbow jab from my Bride. My Bride not only likes company for dinner, but she likes when we have overnight guests as well, which is good, it makes sure that we do some deep cleaning. Over the years we have had plenty of guests, starting off with some guests for our wedding, just after we bought our house.

Beringer Knights Valley CS 2013

This past weekend we were pretty busy. One night our son and his wife came and spent an evening here, as they were getting ready to fly to Mexico for a vacation. Of course they had to get up around three in the morning to go catch their flight, since it is no longer the most convenient thing to fly these days, and my poor Bride shuttled them off to the airport. She is much better at things like that, than I am, and can bounce back easier. That day we had to immediately strip the bed of the linens and put freshly pressed new linens back on the bed, because our Brother-in-Law was flying in to see his Father for Father’s Day, and since he was by himself for that trip, he asked if he could stay with us, and that was great. This following weekend his wife and his one daughter will be in town for a Baby Shower, so the daughter and our granddaughter will stay here for the weekend and that will be nice as well.

Wine Bag

After his flight, my Brother-in-Law went shopping and bought a half case of wines, three he took for the Father’s Day dinner with his family, and when he returned, he opened up a bottle to share with us, and he left two bottles her for his wife to have while she is in town. He opened up a bottle of Beringer Knight Valley Cabernet Sauvignon 2013. Beringer Vineyards is California’s longest continuously operating winery, as they opened in 1876 in Napa Valley, in what is now known as the St. Helena AVA. They actually produced wine during the Prohibition Era, getting permission to make sacramental wines for churches. The main difference about this particular wine is that it is from Knight Valley which is Northern Sonoma County and is known for their gravelly, volcanic soil, as opposed to their home base operation in Napa Valley. Both Beringer Vineyards and Cabernet Sauvignon are both major entities in Knight Valley, though neither is exclusive for the area. It was a most enjoyable drink that we had, and we shall look forward to seeing his wife soon enough, and as they say “we will leave the light on.”

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For the Graduates

Posted on July 2, 2016 by thewineraconteur

There are certain things that one encounters in life that goes in cycles. Weddings, religious rites and of course graduations, and it is partly from one’s age. My Bride and I have cycled through all of our friend’s weddings, and now we are celebrating the generation of our children and soon our grandchildren. Then enter into that equation the lives of cousins, nieces and nephews and there is always something to celebrate, and hopefully it is all great celebrations. We recently went and celebrated one of my cousin’s twins who graduated from High School.

Mazzoni Rosso di Toscana IGT 2011

The weather was most agreeable, even though my cousin had a very large tent erected in the back yard, just in case. It was all fun, they had people grilling food in their front yard, they had an ice cream vendor wagon passing out goodies and they even had a local Coney Island stand passing out the classic Detroit dish. There was food everywhere and everything and everyone was eating. Nothing was left to chance; even the pretzels that were set out on all of the tables were zinged up with added spices. The sweet tables were bigger than some of the weddings I have attended. I also was honored to be asked to lead the dance line when they played some Armenian music, and I guess somebody still thinks that I can dance.

Terra dOro Pinot Grigio 2013

There were coolers also place around with assorted beverages like water and pop; and shades of my youth there was even a keg of draught beer iced down which is kind of derigueur for a party of this nature. I always like to be prepared and take some wine to events like this, because one never knows, and it never hurts to take wine to any party. The first bottle that I opened was one that we had bought at a wine tasting event the year earlier, and I wanted to see if I still approved of the selection. It was a bottle of Terra d’Oro Pinot Grigio 2014 from the Santa Barbara County district of the Central Coast of California. Terra d’Oro Winery began life as Montevina Wines in Amador County and now they are part of the much larger Trinchero Family Estates of wines. Terra d’Oro which means Land of Gold has basically developed into a winery that they refer to as Calitan, or California-Italian, and hence they basically grow Italian varietals. I have to say that the wine was just as refreshing as I had remembered it to be. The other wine that I took, not knowing what the menu would be was a bottle of red wine that I had received as a Christmas present from a customer. The bottle of Mazzoni Rosso di Toscana 2011 was just a nice and smooth bottle that seemed to pair well with the barbequed meats that day. This wine is one of those “Super Tuscan” wines that are always on menus nowadays as it carries the Toscana IGT appellation, which may be the largest IGT in Italy. It is a blend of Sangiovese and Merlot, hence the IGT designation, because Merlot is not a native grape of the region. Some people that I have talked to like to call wines like this “French” Rosso di Montalcino; one of the famous red wines from Tuscany and made from the Sangiovese grape. To be truthful they are both great drinking wines, so we were very happy with the wine that we had. We just have to wait for the next party.

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