Category Archives: Dining

Restaurant Duglass

Is there anything more daunting then the first time you go to a fancy upscale restaurant and you feel like a neophyte. I remember feeling that way, after hearing all of these great reviews of Restaurant Duglass when I was … Continue reading

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Dinner in Port Huron

It has been ages since being in the city of Port Huron; normally we end up on the overpass to the Blue Water Bridge on a trip to Canada. The trip was uneventful until getting to the city with all … Continue reading

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Sparky Herberts

I remember hearing years ago from people that I respected, that restaurants don’t survive in Grosse Pointe, because everyone belongs to clubs. I know that is not really true, but it was a belief that was bandied about, and to … Continue reading

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John Laffrey’s Vineyards

Who doesn’t love dining and dancing? Of course that is a term that was used more in my parent’s time. Last night I got home, and there on a counter in kitchen was a pizza carry out box, which was … Continue reading

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We Are Going to “Chewing Gums”

Ciungan’s Shrimp House was a mainstay in the downriver area of Detroit for years. Though a lot of people thought it was a Chinese name, the family was Romanian and it was pronounced “Chun-gan,” but a lot of people that … Continue reading

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My Last Notes on the Culinary Extravaganza 2014

Sometimes it feels that I have the attention span of a gnat when it comes to writing about events and about wines. I try not to cover too much information in any one article anymore, since I am trying to … Continue reading

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Some New Italian Varietals for Me

During the four hours of grazing on delicious food at the Culinary Extravaganza I was also looking for new wines to try. As I stated before the food offerings seem to get better every year, though I did lament that … Continue reading

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Culinary Extravaganza 2014

It was time again to help raise funds for the scholarship program at Schoolcraft College. This is a wonderful event where the alumni come back to show the public at large their progress and successes. The Culinary Arts Program at … Continue reading

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“It’s Always Something”

For those of you of a certain age, “it’s always something” was a line heard on the original version of “Saturday Night Live” and was spoken by Gilda Radner. It is also the name of her book about her coping … Continue reading

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I Made it to Sixty – Dinner at Marais (Part Three)

The dinner was progressing to the fourth course, and the Maitre’ D stopped by and we started to have a discussion about Foie Gras and wine. Since he felt that Foie Gras began in Bordeaux, he really entertained that he … Continue reading

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