Category Archives: Dining

Escabeche Restaurant in NOTL

Our first night and dinner in Niagara-On-The-Lake and I would say that we were looking forward to it. It is usually my job to search out the restaurants in the area for our dinners, and this night was no different. … Continue reading →

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Smacznego

Smacznego is the Polish version of Bon Appetit and it was pronounced to us by our waitress at Amadeus restaurant in Ann Arbor, Michigan. We met “The Caller” and his charming wife for dinner the other night. Amadeus calls themselves … Continue reading →

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It Finally Happened

I have had I think a great track record from about 1969 to date, going out for dinners and of course ordering wine, which is how this Blog and The Wine Raconteur got started. Through the years, I have often … Continue reading →

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Time For Duck and Pinot Noir Again

I had the chance to visit Grand Rapids, Michigan which is the western part of the state for the chance to participate in a national convention, sponsored by a club that I have had membership in for twenty-five years. Actually … Continue reading →

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A Surprise Phone Call

Sometimes you get a left curve that you actually connect with and pop it out of the stadium. Well that is how it felt the other night. It was going to be a quiet night of maybe some writing, and … Continue reading →

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“Drink Local Wine” Week

According to the Wine Lovers Calendar the week of October 11 to 17 is the “Drink Local Wine Week.” I think that it is a noble cause and one worth paying attention to. I notice that most of the new … Continue reading →

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The Italian Wines at the Culinary Extravaganza

I realize that I have been going on and on about the wines that were served at the Culinary Extravaganza 2015, but I have no choice. The selection was fantastic, compared to some of the years. Some years it felt … Continue reading →

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French Wines at the Extravaganza

There was just so much to enjoy at this past Culinary Extravaganza benefiting the Culinary Arts Program at Schoolcraft College. The food was delicious, think of three hours of different tapas being served, in fact there was a new tapas … Continue reading →

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Culinary Extravaganza 2015

It was the time for the 24’Th annual celebration of food and wine to benefit Schoolcraft College students and the Culinary Arts Program. The event is held at the VisTaTech Center/Waterman Wing of Schoolcraft College, which may be the finest … Continue reading →

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Vin Jaune and Chateau-Chalon

The Jura wine tasting dinner at Selden Standard was going strong, and we were getting to the main entrée. The two stars of the evening were coming, not to mention a special surprise bottle of wine. Our host Elie Boudt … Continue reading →

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