Category Archives: Dining

Chili and Rioja

Posted on April 26, 2020 by thewineraconteur

 Major Clipton: “Are they both mad? Or am I going mad? Or is it the sun?  Another day in someone’s version of utopia and we are making the most of it.  I have been in a funk, but I think … Continue reading →

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Piqueras and Piccata

Posted on April 24, 2020 by thewineraconteur

“Von Luger: Are all American officers so ill-mannered? Hilts: Yeah, about 99% Von Luger: Then perhaps while you are with us you will have a chance to learn some.  Ten days isolation, Hilts. Hilts: CAPTAIN Hilts. Von Luger: Twenty days. … Continue reading →

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A Night of Shrimp Cocktail

Posted on April 22, 2020 by thewineraconteur

“From this day on, the official language of San Marcos will be Swedish. Silence! In addition to that, all citizens will be required to change their underwear every half-hour. Underwear will be worn on the outside so we can check. … Continue reading →

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Thank God for a Cellar

Posted on April 20, 2020 by thewineraconteur

“Papillon made it to freedom. He lived out the rest of his natural born life. The Penal Colony did not.” As the days dwindle away, I almost feel like I should be making hash-marks on the wall.  We are making … Continue reading →

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A Dish for All Nationalities

Posted on April 18, 2020 by thewineraconteur

“These walls are funny. First you hate ’em, then you get used to ’em. Enough time passes, you get so you depend on them. That’s institutionalized.”  Maybe, a week went by and were deciding on other dishes to make.  I … Continue reading →

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Yacoubian-Hobbs for Easter

Posted on April 14, 2020 by thewineraconteur

Easter is considered to be the Holiest Day for most sects of Christianity.  As an Armenian, I can attest from history that ever since they became the first Christian nation, Armenia has been suffering at the hands of other nations … Continue reading →

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My Sauce Bolognese

Posted on April 12, 2020 by thewineraconteur

“Hey, come over here kid, learn something.  You never know you might have to cook for twenty guys someday.  You see, you start out with a little bit of oil.  Then you fry some Garlic.  Then you throw in some … Continue reading →

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Chicken at Home

Posted on April 8, 2020 by thewineraconteur

This whole stay in shelter or whatever is the official term for it is, is giving my Bride a taste of retirement, even though she is working every day.  While we may be home all day, we are still trying … Continue reading →

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A Surreal Beginning

Posted on April 6, 2020 by thewineraconteur

As we got on the road leaving Louisville to go home, the highways were rather eerie in appearance.  There were very few cars on the road, but there seemed to be more trucks and that was great especially as we … Continue reading →

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Detroit Caters

Posted on April 2, 2020 by thewineraconteur

We had gone down to Louisville for a couple of good reasons.  One, we had taken birthday presents down that my Bride had collected from the rest of her family; and two, we were going down to see our nephew … Continue reading →

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